17 Indian Recipe For Vegetable Patties Without Potato Prepare To Be Amazed!

Published on: Mar 30, 2024

Vegetable patties are a popular Indian snack that can be found in almost every street corner. They are delicious, filling, and packed with healthy vegetables. However, most traditional recipes call for potatoes as a binding agent, making them high in calories and carbohydrates. For those looking for a healthier alternative, we have the perfect Indian recipe for vegetable patties without potato. These patties are just as flavorful and satisfying, without the added guilt. Let's dive in and learn how to make them!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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The Ingredients You Will Need

For the Patties:

To make these vegetable patties, you will need the following ingredients: Featured Keywords: vegetable patties, Indian recipe, without potato
  • 1 cup of grated carrots
  • 1 cup of grated cabbage
  • 1 cup of grated beetroot
  • 1 onion, finely chopped
  • 1 green chili, finely chopped
  • 1 tablespoon of ginger-garlic paste
  • 1 teaspoon of garam masala
  • 1 teaspoon of cumin powder
  • 1 teaspoon of coriander powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of red chili powder
  • 1 tablespoon of oil
  • Salt to taste

For the Coating:

  • 1 cup of bread crumbs
  • 1 tablespoon of cornflour
  • 1 tablespoon of water

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Start by grating the carrots, cabbage, and beetroot. You can also chop them finely if you prefer. Make sure to squeeze out any excess water from the vegetables, as this will prevent the patties from becoming soggy.

Step 2: Saute the Vegetables

In a pan, heat oil over medium heat. Add the chopped onion, green chili, and ginger-garlic paste. Saute for a few minutes until the onions become translucent. Then, add all the spices - garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for another minute.

Step 3: Add the Vegetables

Next, add the grated vegetables to the pan and mix everything together. Add salt to taste and cook for 5-7 minutes until the vegetables are soft and well combined with the spices.

Step 4: Let it Cool

Remove the pan from heat and let the vegetable mixture cool down. This will make it easier to handle while shaping the patties.

Step 5: Shape the Patties

Once the mixture has cooled down, take a small portion and shape it into a patty. Repeat with the remaining mixture.

Step 6: Prepare the Coating

In a small bowl, mix together the bread crumbs, cornflour, and water to form a smooth paste. This will act as the coating for the patties.

Step 7: Coat the Patties

Dip each patty in the coating mixture and make sure it is evenly coated on all sides.

Step 8: Fry the Patties

In a pan, heat oil over medium heat. Carefully place the coated patties in the hot oil and fry until they turn golden brown on both sides. Remove them onto a paper towel to absorb any excess oil.

Step 9: Serve and Enjoy!

Your vegetable patties without potato are now ready to be served. Enjoy them with your favorite chutney or dip. These patties can also be served as a side dish with your main course. They are a perfect healthy and delicious alternative to traditional potato-based vegetable patties. In conclusion, this Indian recipe for vegetable patties without potato is a great way to incorporate more vegetables into your diet without compromising on taste. They are easy to make and can be customized with your favorite vegetables and spices. Give this recipe a try and experience the deliciousness of these guilt-free vegetable patties!
17 indian recipe for vegetable patties without potato Prepare to be amazed!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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