17 Indian Recipe For Vegetable Patties Without Potato Prepare To Be Amazed!
Published on: Mar 30, 2024
Vegetable patties are a popular Indian snack that can be found in almost every street corner. They are delicious, filling, and packed with healthy vegetables. However, most traditional recipes call for potatoes as a binding agent, making them high in calories and carbohydrates. For those looking for a healthier alternative, we have the perfect Indian recipe for vegetable patties without potato. These patties are just as flavorful and satisfying, without the added guilt. Let's dive in and learn how to make them!
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The Ingredients You Will Need
For the Patties:
To make these vegetable patties, you will need the following ingredients:
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1 cup of grated carrots
1 cup of grated cabbage
1 cup of grated beetroot
1 onion, finely chopped
1 green chili, finely chopped
1 tablespoon of ginger-garlic paste
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 tablespoon of oil
Salt to taste
For the Coating:
1 cup of bread crumbs
1 tablespoon of cornflour
1 tablespoon of water
Step-by-Step Instructions
Step 1: Prepare the Vegetables
Start by grating the carrots, cabbage, and beetroot. You can also chop them finely if you prefer. Make sure to squeeze out any excess water from the vegetables, as this will prevent the patties from becoming soggy.
Step 2: Saute the Vegetables
In a pan, heat oil over medium heat. Add the chopped onion, green chili, and ginger-garlic paste. Saute for a few minutes until the onions become translucent. Then, add all the spices - garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Mix well and cook for another minute.
Step 3: Add the Vegetables
Next, add the grated vegetables to the pan and mix everything together. Add salt to taste and cook for 5-7 minutes until the vegetables are soft and well combined with the spices.
Step 4: Let it Cool
Remove the pan from heat and let the vegetable mixture cool down. This will make it easier to handle while shaping the patties.
Step 5: Shape the Patties
Once the mixture has cooled down, take a small portion and shape it into a patty. Repeat with the remaining mixture.
Step 6: Prepare the Coating
In a small bowl, mix together the bread crumbs, cornflour, and water to form a smooth paste. This will act as the coating for the patties.
Step 7: Coat the Patties
Dip each patty in the coating mixture and make sure it is evenly coated on all sides.
Step 8: Fry the Patties
In a pan, heat oil over medium heat. Carefully place the coated patties in the hot oil and fry until they turn golden brown on both sides. Remove them onto a paper towel to absorb any excess oil.
Step 9: Serve and Enjoy!
Your vegetable patties without potato are now ready to be served. Enjoy them with your favorite chutney or dip. These patties can also be served as a side dish with your main course. They are a perfect healthy and delicious alternative to traditional potato-based vegetable patties.
In conclusion, this Indian recipe for vegetable patties without potato is a great way to incorporate more vegetables into your diet without compromising on taste. They are easy to make and can be customized with your favorite vegetables and spices. Give this recipe a try and experience the deliciousness of these guilt-free vegetable patties!
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