18 Indian Recipe For Vegetable Patties They're Simply Irresistible!
Published on: Mar 30, 2024
Vegetable patties, also known as veggie cutlets, are a popular Indian snack that can be enjoyed as a side dish or even as a main course. These delicious and healthy patties are made with a variety of vegetables and spices, making them a nutritious and flavorful choice for any meal. In this article, we will take a closer look at the traditional Indian recipe for vegetable patties and learn how to make them at home. Whether you are a vegetarian or simply looking for a tasty and nutritious dish, these vegetable patties are sure to please your taste buds. So, let's get started and discover the secret to making these delectable Indian snacks!
One of the most popular dishes in Indian cuisine, spiced lentils are a staple in many households. These hearty and flavorful lentils make a great side dish or can be enjoyed as a main course with some naan bread. With the perfect balance of spices and a touch of sweetness, this dish is sure to become a favorite in your household.
Also known as Murgh Makhani, this rich and creamy dish is a classic in Indian cuisine. Tender chicken pieces are marinated in a mixture of yogurt and spices, then cooked in a creamy tomato-based sauce. The addition of ghee (clarified butter) gives this dish a delicious and indulgent flavor. Serve it over basmati rice for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
A mild and creamy dish, chicken korma is perfect for those who prefer a less spicy option. The chicken is marinated in a mixture of yogurt and spices, then cooked in a rich and flavorful sauce made with cashews, garam masala, and coconut milk. This dish is perfect for those looking for a comforting and satisfying meal.
For seafood lovers, Indian shrimp curry is a must-try dish. The shrimp is cooked in a flavorful sauce made with coconut milk, curry powder, and tamarind paste for a tangy kick. This dish is perfect for a quick and easy weeknight dinner, and can be served over rice or with naan bread.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian or vegan option, this chickpea coconut curry is a delicious and satisfying choice. The chickpeas are cooked in a creamy sauce made with coconut milk, turmeric, and cumin. The addition of spinach adds some extra nutrients and a pop of color to the dish. Serve it over rice or with naan bread for a complete meal.
A classic and versatile dish, Indian chicken curry is a staple in many households. The chicken is cooked in a flavorful sauce made with garam masala, tomatoes, and onions. You can add your own twist to this dish by using your favorite combination of spices or adding some vegetables such as potatoes or peas.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a favorite among many Indian food lovers. Made with a combination of black lentils and red kidney beans, this dish is slow-cooked with a variety of spices and finished off with a touch of cream. Serve it with some basmati rice and a sprinkle of fresh cilantro for a flavorful and hearty meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
A simple and flavorful dish, Indian curry chicken is a great option for a quick and easy weeknight meal. The chicken is marinated in a mixture of yogurt and spices, then cooked in a delicious sauce made with tomatoes, curry powder, and coconut milk. Serve it over rice or with naan bread for a filling and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian dish is packed with protein and flavor. The lentils are cooked in a creamy sauce made with coconut milk, garam masala, and cumin. The addition of spinach and tomatoes adds some extra nutrients and a burst of color to the dish. Serve it over rice or with naan bread for a complete meal.
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Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
For a unique twist on a classic Indian dish, try these spiced sweet potato patties. The sweet potatoes are mashed and mixed with a variety of spices, then formed into patties and fried until crispy. These patties make a great appetizer or can be enjoyed as a side dish with your favorite Indian meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This regional variation of chicken curry is known for its rich and complex flavors. The chicken is cooked in a sauce made with cashews, almonds, and garam masala, giving it a creamy and nutty taste. This dish is perfect for special occasions or when you want to impress your guests with a delicious and unique dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti on the side. This flatbread is made with a combination of whole wheat flour, ghee, and water, and is cooked on a hot griddle until it puffs up and turns golden brown. Serve it warm and slathered with some ghee for a delicious and comforting addition to any meal.
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Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
Similar to the spiced sweet potato patties, aloo tikki is a popular Indian street food that can also be enjoyed at home. Mashed potatoes are mixed with a variety of spices and formed into patties, then fried until crispy. These patties make a great appetizer or snack, and can be served with some tamarind chutney for dipping.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a hot and spicy dish that originated from the southern region of India. The chicken is cooked in a sauce made with mustard seeds, coconut milk, and curry leaves, giving it a unique and bold flavor. If you can handle the heat, this dish is a must-try for any curry lover.
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Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
Chickpeas, also known as chana, are a staple in Indian cuisine. These chickpea patties are a popular street food that can also be enjoyed at home. The chickpeas are mashed and mixed with a variety of spices, then formed into patties and fried until crispy. Serve them with some mint chutney for a refreshing and flavorful snack.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as bhindi in Hindi, is a popular vegetable in Indian cuisine. This dish is a simple and flavorful way to enjoy okra, as it is cooked with a variety of spices and fried until crispy. The addition of amchur (dried mango powder) gives it a tangy and unique flavor. Serve it as a side dish or enjoy it as a snack.
This rich and flavorful dish is a must-try for lamb lovers. The lamb is cooked in a sauce made with tomatoes, onions, and a variety of spices, giving it a delicious and complex flavor. This dish is perfect for special occasions or when you want to treat yourself to a hearty and satisfying meal.
If you're looking for a simple and healthy side dish, Indian fried cabbage is a great option. The cabbage is cooked with a variety of spices and mustard seeds, giving it a unique and delicious flavor. This dish is also quick and easy to make, making it perfect for busy weeknights.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is a staple in many Indian households. Made with a combination of yellow lentils, turmeric, and cumin, this soup is packed with protein and flavor. Serve it with some naan bread for a complete meal or enjoy it as a light and nourishing lunch.
Dahl, also known as dal, is a staple in Indian cuisine. This red lentil dahl is a simple and flavorful dish that can be enjoyed as a side dish or as a main course with some rice. The lentils are cooked with a variety of spices and finished off with a touch of cream for a smooth and creamy texture.
Ingredients for Vegetable Patties
Gather the following ingredients to make around 12 patties:
4 medium-sized potatoes
1 cup of mixed vegetables (carrots, peas, corn, green beans, etc.)
1 small onion, finely chopped
1 green chili, finely chopped
1 teaspoon of ginger paste
1 teaspoon of garlic paste
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 tablespoon of chopped fresh coriander leaves
1 tablespoon of lemon juice
Salt to taste
Oil for frying
Bread crumbs for coating (optional)
Directions to Make Vegetable Patties
Step 1: Boil and Mash the Potatoes
Peel the potatoes and cut them into small pieces. Boil them until they are soft and mash them using a fork or a potato masher.
Step 2: Cook the Vegetables
In a separate pan, cook the mixed vegetables until they are soft. You can either steam them or cook them in a little bit of water. Once done, drain any excess water and add the vegetables to the mashed potatoes.
Step 3: Prepare the Spices
In a small bowl, mix together the onion, green chili, ginger paste, garlic paste, cumin powder, coriander powder, garam masala, red chili powder, fresh coriander leaves, and lemon juice. Add this mixture to the mashed potatoes and vegetables. Mix well to combine all the ingredients.
Step 4: Shape and Coat the Patties
Take a small amount of the potato and vegetable mixture and shape it into a patty. You can make them round or oval-shaped. If desired, you can also coat the patties with bread crumbs for a crispy exterior.
Step 5: Fry the Patties
Heat oil in a pan and carefully place the patties in the hot oil. Fry them until they are golden brown on both sides. You can also bake the patties in the oven for a healthier option.
Step 6: Serve and Enjoy!
Once the patties are cooked, remove them from the oil and place them on a paper towel to drain any excess oil. Serve them hot with your favorite chutney or sauce. These vegetable patties can also be enjoyed with a side of rice and salad for a complete meal.
With this simple and delicious Indian recipe for vegetable patties, you can easily recreate this popular snack in the comfort of your own home. So, go ahead and give it a try and impress your friends and family with your cooking skills!
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