18 Indian Recipe For Vegan Liver Try These Culinary Delights!

Published on: Mar 30, 2024

Despite its name, vegan liver is not actually made from animal liver. Instead, it is a flavorful and nutrient-rich dish that is commonly found in Indian cuisine. With a variety of spices and ingredients, this vegan alternative to the traditional liver dish is a great option for those looking to add more plant-based meals to their diet. In this article, we will explore an authentic Indian recipe for vegan liver that is sure to impress your taste buds.

Jump to Recipe

1 of 20

Liver and Onions

Main Ingredients: Butter, Onion, White Sugar, Livers, All Purpose Flour

Liver & Onions Recipe | Just A Pinch Recipes

Offal may have fallen out of favour with many but my Liver and Onions ...

Liver With Onions And Mushrooms | Eating to Live

Beef Liver & Onions: Easy, Delicious Liver Recipe To Make

One of the classic liver dishes, liver and onions is a simple yet delicious way to enjoy this organ meat. Thinly sliced liver is pan-fried with caramelized onions and seasoned with herbs and spices. The result is a tender and flavorful dish that pairs well with mashed potatoes and a side of steamed vegetables.

2 of 20

Liver Curry

Main Ingredients: Clove, Cardamoms, Jeera, Canela, Liver, Chili Powder

Chicken liver curry cooked in coconut milk. / Thengapaalitta chicken ...

Chicken Livers Masala - PrincessTafadzwa | Recipe | Chicken liver ...

A popular dish in many South Asian countries, liver curry is a spicy and bold way to enjoy this meat. The liver is cooked in a rich and flavorful curry sauce, typically made with a blend of spices such as cumin, coriander, and turmeric. Served over rice or with naan bread, this dish is sure to satisfy your craving for Indian cuisine.

3 of 20

Keema Kaleji

Main Ingredients: Liver, Milk, Oil, Ghee, Black Cardamom, Onion, Ginger

Keema Kalija aka Keema Kaleji recipe Debjanir Rannaghar | Recipe in ...

Keema Kalija aka Keema Kaleji recipe Debjanir Rannaghar

Keema Recipe (Keema Curry) - Swasthi's Recipes

A fusion of two popular dishes, keema kaleji combines minced lamb with liver to create a flavorful and hearty dish. The minced meat is cooked with a variety of spices and herbs, along with chunks of liver, resulting in a dish with a variety of textures and flavors. Serve with rice pilaf or on top of crusty bread for a tasty meal.

4 of 20

Mutton Liver Masala (Kalegi Masala)

Main Ingredients: Liver, Onion, Tomatoes, Ginger Paste, Garlic Paste, Red

Kaleji Masala Recipe ( Mutton Liver Masala ) - Whiskaffair

Mutton Liver Kheema Masala Recipe | Eeral kheema masala | Happy's Cook

Mutton Liver Cabbage Masala - Ann's Little Corner

Spicy Lamb/Mutton Liver – Kaleji Masala By Arpita - Foodrhythms

This spicy and flavorful dish is a staple in many Indian households. The liver is cooked in a masala sauce, made with a blend of aromatic spices such as ginger, garlic, and garam masala. The result is a dish with a complex flavor profile that is sure to impress. Serve with Indian flatbread for an authentic experience.

5 of 20

Keema Kaleji / Mutton Mince and Liver in a Spicy Curry

Main Ingredients: Oil, Black Cardamom, Onion, Garlic Paste, Tomato Puree

Chicken Keema Pulao in 2020 | Chicken keema, Easy thanksgiving recipes ...

Another fusion dish, keema kaleji combines minced meat and liver in a rich and spicy curry sauce. The minced meat adds a hearty texture to the dish, while the liver adds a unique flavor. This dish is best served with basmati rice and a side of pickled vegetables.

6 of 20

CulturEatz

Main Ingredients: Liver, Oil, Garam Masala, Onions, Ginger Garlic Paste

One Bag Travel: How To Pack a Carry On for 1 Month | Packing tips for ...

This dish is a hearty and flavorful way to enjoy liver. The liver is cooked with a blend of herbs and seasonings, along with diced potatoes and onions. The result is a dish with a variety of textures and flavors, perfect for a chilly evening. Serve with a side of crusty bread for dipping in the flavorful sauce.

7 of 20

Mutton Kaleji

Main Ingredients: Garlic Paste, Salt, Liver, Onion, Garlic, Ginger, Red

KALEJI MASALA RECIPE ( MUTTON LIVER MASALA ) Paneer Recipes, Curry ...

Premium Photo | Mutton liver fry or kaleji masala, popular non ...

Chettinad Mutton Rasam | Spicy Tangy Indian Mutton Soup | South Indian ...

In this dish, the liver is cooked in a spicy and tangy sauce made with tamarind paste, giving it a unique and bold flavor. The liver is cooked until tender and served with a side of vegetable rice. This dish is perfect for those who enjoy bold and tangy flavors.

8 of 20

How to make Kaleji or Mutton Liver Masala at Home?

Main Ingredients: Liver, Cooking Oil, Ghee, Bay Leaves, Black

Mutton kaleji masala | Liver masala recipe in 2022 | Lamb recipes ...

Kaleji Masala | Liver Fry recipe - Recipe52.com

Kaleji Masala | Liver Curry - Fatima Cooks

If you want to try your hand at making this popular Indian dish at home, look no further. This recipe combines aromatic spices with liver and onions to create a flavorful dish. Serve with naan bread or steamed rice for a complete meal.

9 of 20

Kolija Vuna/Goat Liver Fry in Bengali Way

Main Ingredients: Liver, Onion, Mustard Oil, Salt, Ginger Paste, Garlic

Begun bhaja is a popular and delicious Bengali side dish with eggplants ...

Mutton Liver Masala | Goat Liver Fry | Earal Masala | Mutton Kaleji Fry ...

This dish is a staple in many Bengali households. The liver is cooked with a blend of traditional Bengali spices and served with a side of steamed rice. The result is a dish with a rich and bold flavor that is sure to become a favorite.

10 of 20

Spicy Lamb Liver Curry

Main Ingredients: Lamb Liver, Potatoes, Onion, Ginger Paste, Garlic

easy chicken liver curry recipe | FOOD LIKE AMMA USED TO MAKE IT

Best EVER Lamb Curry - Authentic Indian Recipe - Veena Azmanov

This spicy and flavorful dish is a must-try for all liver lovers. The liver is cooked in a rich and spicy curry sauce, made with a blend of aromatic spices and herbs. Serve with basmati rice and naan bread for a complete meal.

11 of 20

Middle Eastern Lamb Liver and Parsley Onion Salad

Main Ingredients: Lamb Liver, Ground Cumin, Apple Cider Vinegar, Ghee

Middle Eastern Lamb and Eggplant With Fresh Tomatoes – Dolly’s Kettle

Mediterranean Parsley Salad – Tabbouleh or Tabouli | Recipe | Salad ...

Juicy Middle Eastern Lamb Meatballs - Well Seasoned Studio | Recipe ...

This Middle Eastern inspired recipe for Harissa-roasted parsnips makes ...

This dish is a unique and refreshing way to enjoy liver. The liver is cooked and served on a bed of parsley onion salad, giving it a fresh and tangy flavor. This dish is perfect for a light and healthy meal, served with a side of grilled vegetables.

12 of 20

Pork Menudo

Main Ingredients: Pork, Liver, Potatoes, Carrot, Soy Sauce, Lemon, Onion

Easy Pork Menudo Recipe Without Liver 2024 - AtOnce

Pork Menudo with Hotdog | Recipe | Hot dog recipes, Recipes, Food

Pork Menudo | Recipe | Pork menudo recipe, Indian food recipes ...

This dish is a twist on the classic Filipino stew, using liver as the main protein. The liver is cooked with a variety of spices and vegetables, creating a flavorful and hearty dish. Serve with steamed rice and pickled vegetables for a complete meal.

13 of 20

Venezuelan Beef Liver and Onions

Main Ingredients: Milk, Olive Oil, Garlic Cloves, Liver, Salt, Black

Onion Recipes, Wine Recipes, Food Network Recipes, Foodie Recipes ...

Venezuelan Beef Liver and Onions | Recipe | Liver and onions, Beef ...

Venezuelan Shredded Beef | Recipe | Shredded beef, Recipes, Food

In this dish, the liver is cooked with a blend of Latin American spices and served with caramelized onions. The result is a flavorful and tender dish that pairs well with rice and black beans. This dish is a must-try for those who enjoy bold and spicy flavors.

14 of 20

Nigerian Fried Rice

Main Ingredients: Cooked Rice, Canola Oil, Onion, Minced Garlic, Liver

Nigerian fried Rice | Chef Lola's Kitchen (Video)

Nigerian Fried Rice Recipe with Baked Chicken | Nkechi Ajaeroh

In this dish, liver is added to the classic Nigerian fried rice, giving it a unique and delicious flavor. The liver is cooked with a variety of vegetables and spices, creating a dish with a range of flavors and textures. Serve with plantains for a complete meal.

15 of 20

Classic British Faggots

Main Ingredients: Pork Shoulder, Liver, Pork, Bacon Scraps, Breadcrumbs

Faggots (Welsh-Style Pork Meatballs) with Onion Gravy | Saveur

Faggots :) | My Son and I making made home faggots. No waste… | Flickr

Faggots Black and White Stock Photos & Images - Alamy

These traditional British meatballs are made with a blend of liver, pork, and herbs, creating a rich and flavorful dish. Served with a side of mashed potatoes and gravy, this dish is perfect for a comforting and hearty meal.

16 of 20

Old Fashioned Liver and Onions

Main Ingredients: Liver, Yellow Onions, Bacon, Olive Oil, Flour, Apple

Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft liver ...

Liver and Onions with homemade seasoning! |Mexico in My Kitchen ...

Lamb Liver and Onions with Gravy - an English special

This classic liver dish is a simple yet delicious way to enjoy this meat. The liver is pan-fried with caramelized onions and seasoned with herbs and spices. Serve with creamy mashed potatoes and steamed vegetables for a satisfying meal.

17 of 20

Beef Kaleji

Main Ingredients: Oil, Onion, Ginger Garlic Paste, Red Chili Powder

KALEJI MASALA RECIPE ( MUTTON LIVER MASALA ) | Indian food recipes ...

Hariyali Mutton Curry | Healthy indian recipes, Curry, Indian cooking

In this dish, the liver is cooked in a flavorful and rich curry sauce made with a blend of spices and herbs. The result is a dish with a complex flavor profile that is sure to impress. Serve with basmati rice and naan bread for a complete meal.

18 of 20

Liver Masala (Kaleji ka Salan)

Main Ingredients: Lamb Liver, Onion, Garlic Paste, Coriander Powder

Mutton Liver Masala / Kaleji Masala / Goat Liver Fry - At My Kitchen

Hyderabadi Bhindi Ka Salan Recipe (Step by Step) - Whiskaffair

Mutton Liver Fry Recipe, kaleji masala - Yummy Indian Kitchen

This spicy and flavorful dish is a staple in many Pakistani households. The liver is cooked in a masala sauce, made with a blend of aromatic spices and served with a side of steamed rice. This dish is perfect for those who enjoy bold and tangy flavors.

19 of 20

Bengali Mete Chorchori - A Chicken Liver curry

Main Ingredients: Chicken Liver, Potato, Onions, Large Tomato, Garlic

Meter Chorchori - Bengali Mutton Liver Curry - Pikturenama

Bengali Traditional Simple Prawn Curry (Chingri Macher Bati Chorchori ...

Medley of vegetables with malabar spinach and shrimp. Cooked in a ...

Liver Masala Curry | The Take It Easy Chef

In this dish, liver is cooked with a variety of vegetables and spices, creating a hearty and flavorful curry. Serve with steamed rice and naan bread for a delicious and satisfying meal.

20 of 20

Curry Pâté en Terrine

Main Ingredients: Chicken Livers, Foie Gras, Butter, Shallots, Garlic

Green Curry Tilapia with Basil and Turmeric | Recipe | Fish curry ...

Recette terrine de foies de volaille - Marie Claire

Curries hi-res stock photography and images - Alamy

This elegant dish is perfect for a special occasion. Liver is combined with a blend of spices and herbs and baked in a terrine, resulting in a rich and flavorful pâté. Serve with crackers or bread for a delicious appetizer.

The Ingredients

For the Liver:

- 1 cup tofu, crumbled - 1 cup chickpea flour - 1/2 cup nutritional yeast - 1/4 cup coconut oil - 1/4 cup almond milk - 1 tsp turmeric - 1 tsp cumin - 1 tsp coriander - 1 tsp garam masala - 1 tsp smoked paprika - Salt, to taste

For the Gravy:

- 1 onion, chopped - 2 cloves garlic, minced - 1 inch ginger, grated - 1 tomato, chopped - 1/2 cup tomato puree - 1 tsp cumin seeds - 1 tsp coriander powder - 1 tsp garam masala - 1 tsp red chili powder - 1/4 cup coconut milk - Fresh coriander leaves, for garnish

Instructions

Step 1: Prepare the Liver

1. In a mixing bowl, combine the crumbled tofu, chickpea flour, nutritional yeast, and coconut oil. 2. Add in the almond milk and mix well until a dough-like consistency is formed. 3. Add in the turmeric, cumin, coriander, garam masala, smoked paprika, and salt. Mix well. 4. Using your hands, form the mixture into small liver-shaped pieces. Set aside.

Step 2: Make the Gravy

1. In a pan, heat some oil over medium heat. 2. Add in the cumin seeds and let them splutter. 3. Add in the chopped onion, garlic, and ginger. Saute until the onions are translucent. 4. Add in the chopped tomato and cook until it becomes soft. 5. Add in the tomato puree and cook for a few minutes. 6. Add in the coriander powder, garam masala, and red chili powder. Mix well. 7. Slowly pour in the coconut milk and stir until everything is well combined. 8. Let the gravy simmer for 5-10 minutes.

Step 3: Cook the Liver

1. In a separate pan, heat some oil over medium heat. 2. Add in the liver pieces and cook until they are golden brown on all sides. 3. Once cooked, add the liver pieces to the gravy. 4. Let everything simmer for an additional 5 minutes.

Step 4: Serve and Enjoy

1. Garnish with fresh coriander leaves and serve hot with rice or naan. 2. Enjoy your delicious and flavorful vegan liver dish!

Conclusion

This Indian recipe for vegan liver is a great way to introduce more plant-based meals into your diet. With its unique combination of spices and ingredients, this dish is sure to be a hit with both vegans and non-vegans alike. So why not give it a try and see for yourself how delicious and satisfying vegan cuisine can be?