16 Indian Recipe For Turnips Unleash Your Inner Chef!
Published on: Mar 30, 2024
Turnips are a versatile root vegetable that is often overlooked in Indian cooking. However, when prepared properly, they can be transformed into a flavorful and nutritious dish that will leave you wanting more. In this article, we will share a popular Indian recipe for turnips that is easy to make and bursting with traditional flavors. Whether you are a seasoned chef or a novice in the kitchen, this dish is sure to impress your taste buds and your family and friends. So grab your apron and let's get cooking!
If you're a fan of Indian cuisine, you'll love this flavorful and hearty dish. Indian spiced lentils are made with a variety of spices, including cumin, coriander, and turmeric, giving it that distinct and aromatic flavor. The lentils are simmered until tender and then topped with a dollop of creamy yogurt and fresh cilantro for a delicious and satisfying meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. It's a creamy and rich curry made with tender chicken, butter, cream, and a blend of aromatic spices. The chicken is marinated in a yogurt and spice mixture before being cooked in a tomato-based sauce, resulting in a dish that is both tender and flavorful.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that features tender chicken in a creamy and fragrant sauce. The sauce is made with a blend of spices, including ginger, garlic, and garam masala, and is thickened with ground nuts or yogurt. This dish is perfect for those who prefer a milder curry with a touch of sweetness.
If you're a seafood lover, you have to try Indian shrimp curry. This dish features plump and juicy shrimp in a spicy and flavorful tomato-based sauce. The shrimp is cooked until tender and then added to the sauce, along with a blend of aromatic spices. It's a perfect dish to serve over a bed of fluffy basmati rice.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpea coconut curry is a staple in Indian households. Made with tender chickpeas, creamy coconut milk, and a variety of spices, this dish is both delicious and nutritious. It's perfect for vegetarians or anyone looking to add more plant-based meals into their diet. Serve it with some naan bread for a satisfying meal.
Chicken curry is a classic Indian dish that is loved all over the world. It's made with tender chicken and a blend of spices, giving it a rich and hearty flavor. The chicken is cooked in a tomato-based sauce, along with onions, ginger, garlic, and a variety of spices. It's a perfect dish to serve with some rice or naan bread.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North India. It's made with a combination of lentils, including black lentils and kidney beans, which are simmered for hours until they are soft and creamy. The lentils are then flavored with a blend of spices and finished off with a drizzle of cream for a rich and indulgent dish.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine. It's a simple yet flavorful dish that features tender chicken in a fragrant and spicy sauce. The chicken is cooked in a blend of spices, including cumin, coriander, and turmeric, along with onions, ginger, and garlic. It's a perfect dish to serve with some rice and a side of vegetables.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry is a delicious and nutritious dish that is perfect for vegetarians and anyone looking to add more plant-based meals into their diet. It's made with tender lentils, creamy coconut milk, and a variety of spices, resulting in a hearty and flavorful dish. Serve it with some naan bread for a complete meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish hails from the northern region of India and is known for its rich and flavorful sauce. It's made with tender chicken and a blend of spices, including cinnamon, cardamom, and cloves, giving it a distinct and aromatic flavor. The chicken is cooked in a tomato-based sauce and is perfect served over a bed of fluffy basmati rice.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some naan bread or roti. This buttery Indian flatbread is the perfect accompaniment to any curry dish. It's made with flour, water, and butter, and is cooked on a hot griddle until it's soft and fluffy. It's perfect for scooping up all the delicious curry sauce and making every bite even more flavorful.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry is a popular dish in Indian restaurants all over the world. It's a spicy and fragrant dish that features tender chicken in a tomato-based sauce, along with a blend of aromatic spices. It's perfect for those who love a little heat in their meals and is best served with some naan bread or rice.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as ladyfingers, is a versatile vegetable that is often used in Indian cuisine. This dish features crispy okra that is flavored with a blend of spices, including cumin, coriander, and turmeric, and is cooked until it's tender and slightly charred. It's a delicious and unique way to enjoy this underrated vegetable.
Lamb curry is a hearty and flavorful dish that is perfect for meat lovers. The lamb is cooked in a blend of spices, including ginger, garlic, and garam masala, giving it a distinct and aromatic flavor. It's perfect served over a bed of rice or with some naan bread for a satisfying meal.
Fried cabbage may not sound like an Indian dish, but it's a staple in many Indian households. It's a simple and delicious side dish that features cabbage cooked with a blend of spices and finished off with a squeeze of lemon juice. It's a perfect accompaniment to any curry dish and is packed with flavor and nutrients.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a comforting and nutritious dish that is perfect for colder days. It's made with a variety of lentils, along with a blend of spices, and is cooked until it's thick and creamy. It's a perfect meal on its own or can be served as a starter before a larger Indian feast.
Dahl is a staple in Indian cuisine and is a popular dish all over the world. This red lentil dahl is made with tender lentils, along with a variety of spices, resulting in a dish that is both hearty and flavorful. It's perfect served over some rice or with some naan bread for a satisfying and nutritious meal.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a staple in Indian cuisine and is the perfect accompaniment to any curry dish. This stovetop naan bread is made with flour, water, and yogurt, and is cooked on a hot griddle until it's soft and fluffy. It's a perfect vehicle for scooping up all the delicious curry sauce and adding even more flavor to your meal.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular South Indian dish that is often served as a side dish or as part of a larger meal. It's made with fluffy basmati rice, along with a blend of spices, and is finished off with a squeeze of tangy lemon juice. It's a simple and flavorful dish that is perfect for any occasion.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you love the rich and creamy flavors of Indian butter chicken but don't have time to cook, this slow cooker version is for you. Simply marinate the chicken in a yogurt and spice mixture, place it in the slow cooker with a tomato-based sauce, and let it cook to perfection. It's a hassle-free way to enjoy this classic Indian dish.
Ingredients:
4 medium-sized turnips, peeled and cubed
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
2 green chilies, chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
2 tablespoons vegetable oil
Fresh coriander leaves for garnish
Instructions:
In a large pan, heat the oil over medium heat. Add in the cumin seeds and let them sizzle for a few seconds.
Add in the chopped onions, garlic, ginger, and green chilies. Sauté until the onions are soft and translucent.
Next, add in the cubed turnips and mix well with the onion mixture.
Add in the coriander powder, turmeric powder, and garam masala. Mix well to evenly coat the turnips.
Cover the pan and let the turnips cook for about 10-12 minutes, stirring occasionally to prevent burning.
Once the turnips are soft and tender, remove the lid and let the excess moisture evaporate.
Season with salt to taste and mix well.
Garnish with fresh coriander leaves and serve hot with roti or rice.
This Indian recipe for turnips is a great way to incorporate this humble vegetable into your diet. Turnips are a good source of fiber, vitamins, and minerals, and this dish is a flavorful and healthy way to enjoy them. The combination of spices and aromatics gives this dish a distinct Indian flavor that will leave your taste buds satisfied.
For an added burst of flavor, you can also add potatoes or carrots to the dish. This will not only enhance the taste but also add more texture to the dish. You can also adjust the spice level according to your preference by adding more or fewer green chilies.
So why not give this Indian recipe for turnips a try? It's a simple and delicious way to add more variety to your meals and impress your family and friends with your cooking skills. Plus, with all the health benefits of turnips, this dish is a win-win for your taste buds and your body.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
