15 Indian Recipe For Tandoori Chicken Try These Culinary Delights!

Published on: Mar 30, 2024

Tandoori chicken is a popular Indian dish that has gained worldwide recognition for its bold and flavorful taste. This dish originated in the northern region of India, specifically in the province of Punjab. Tandoori chicken is traditionally cooked in a tandoor, a clay oven, which gives it its signature smoky and charred flavor. This dish has become a staple in Indian cuisine and is now enjoyed in many parts of the world. If you want to bring the taste of India into your own kitchen, here is an authentic Indian recipe for tandoori chicken that is sure to impress your taste buds.

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Ingredients:

Marinade:

- 1 kg chicken, cut into pieces - 1 cup plain yogurt - 2 tablespoons tandoori masala - 1 tablespoon ginger garlic paste - 1 tablespoon lemon juice - 1 teaspoon red chili powder - 1 teaspoon coriander powder - 1 teaspoon cumin powder - 1 teaspoon garam masala - 1 teaspoon salt - 1 tablespoon vegetable oil

Garnish:

- Lemon wedges - Cilantro - Onion slices

Instructions:

1. In a large bowl, mix together the yogurt, tandoori masala, ginger garlic paste, lemon juice, red chili powder, coriander powder, cumin powder, garam masala, salt, and vegetable oil to make the marinade. 2. Add the chicken pieces to the marinade and mix well, making sure each piece is coated with the marinade. 3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results. 4. Preheat your oven to 375°F (190°C). 5. Place the marinated chicken pieces on a baking tray lined with foil. 6. Bake the chicken for 25-30 minutes, or until it is fully cooked and the edges are slightly charred. 7. Once the chicken is done, remove it from the oven and let it rest for a few minutes. 8. Garnish with lemon wedges, cilantro, and onion slices before serving. Tandoori chicken is traditionally served with naan bread and a side of cooling raita. This dish is also delicious when served with basmati rice and some mint chutney. The combination of bold spices, tangy yogurt, and smoky flavors make tandoori chicken a must-try dish for any Indian food lover. So why not give this authentic Indian recipe a try and transport your taste buds to the streets of India?