18 Indian Recipe For Small Eggplants You Must Try Them!
Published on: Mar 30, 2024
Small eggplants, also known as baby eggplants, are a popular ingredient in Indian cuisine. These miniature versions of the larger eggplant are packed with flavor and are commonly used in various dishes, ranging from curries to chutneys. One simple and delicious Indian recipe for small eggplants is stuffed eggplants, also known as 'Bharwan Baingan'. This dish is easy to make, yet impressively flavorful, making it a perfect addition to any Indian meal. Let's take a closer look at how to prepare this delectable dish.
Eggplant is a staple in Indian cuisine and this curry recipe is a must-try for all eggplant lovers. The eggplant is cooked in a flavorful blend of spices and coconut milk, giving it a creamy texture and rich taste. Served with rice or naan bread, this curry is sure to become a family favorite.
2of 20
Healing Indian Eggplant Hummus
Main Ingredients: Eggplant, Chickpeas, Turmeric, Minced Garlic, Onion
Take your hummus to the next level by incorporating Indian flavors with this eggplant hummus recipe. The roasted eggplant adds a smoky depth to the traditional hummus and the spices give it a unique and delicious taste. Serve with pita chips or veggies for a healthy and flavorful snack.
3of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
Bite-sized fritters filled with chunks of eggplant and a blend of Indian spices make for a perfect appetizer or snack. These fritters are crispy on the outside and soft on the inside, making them the perfect texture for dipping into your favorite chutney or sauce.
Basmati rice is a staple in Indian cuisine and this spiced version takes it to the next level. The rice is cooked with a blend of aromatic spices like cumin, cardamom, and cinnamon, giving it a fragrant and flavorful taste. Serve alongside your favorite Indian dish for a complete meal.
Simple yet delicious, this Indian eggplant dish is a great way to enjoy the vegetable. The eggplant is cooked in a blend of spices and topped with fresh herbs for a burst of flavor. Serve as a side dish or add protein like tofu or chicken for a hearty main course.
6of 20
Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
This traditional Indian dish features roasted eggplant cooked with tomatoes, onions, and spices. The smoky flavor of the roasted eggplant combined with the tanginess of the tomatoes creates a delicious and comforting dish. Serve with rice or naan bread for a complete meal.
7of 20
Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Baigan bhaja is a popular Bengali dish made with fried eggplant slices. The eggplant is coated in a spiced chickpea flour batter and fried until crispy and golden brown. Serve as a side dish or as a snack with your favorite chutney or dip.
8of 20
Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These vegetarian balls are packed with flavor and make for a great appetizer or main course. Made with mashed eggplant, potatoes, and a blend of spices, these balls are crispy on the outside and soft on the inside. Serve with a side of rice and chutney for a complete meal.
9of 20
Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This eggplant curry is a great way to incorporate more vegetables into your diet. The eggplant is cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. Serve over rice or with naan bread for a satisfying meal.
10of 20
Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This hearty stew is an Indian twist on the classic meat and potato stew. Ground meat is cooked with a blend of spices and vegetables, including eggplant, for a flavorful and filling dish. Serve with rice or naan bread for a complete meal.
11of 20
Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This nutty eggplant dish is a delicious and unique way to enjoy eggplant. The eggplant is cooked with a blend of spices and topped with a nutty mixture of sesame seeds, cashews, and peanuts. Serve as a side dish or add protein like tofu or chicken for a complete meal.
12of 20
Indian Eggplant - Bhurtha
Main Ingredients: Eggplant, Vegetable Oil, Cumin Seeds, Onion, Fresh
Bhurtha is a popular Indian dish made with roasted eggplant and a blend of spices. This dish is versatile and can be served as a dip, spread, or side dish. The roasted eggplant adds a smoky depth to the dish, making it a must-try for all eggplant lovers.
13of 20
Indian Eggplant - Pickling Style
Main Ingredients: Eggplants, Fresh Ginger, Garlic, Water, Vegetable Oil
Pickling isn't just for cucumbers, and this Indian eggplant recipe proves it. The eggplant is pickled in a tangy and spicy blend of vinegar, mustard seeds, and other spices. Serve as a side dish or add to sandwiches for a unique and delicious twist.
14of 20
Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
This eggplant curry is a popular dish in Indian cuisine and for good reason. The eggplant is cooked in a flavorful blend of spices and coconut milk, creating a creamy and delicious dish. Serve over rice or with naan bread for a satisfying meal.
15of 20
Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
For a healthier take on traditional Indian dishes, try this cauliflower rice bowl. The cauliflower is cooked with a blend of spices and served with your choice of protein, making it a versatile and nutritious meal option. Add some roasted eggplant for an extra burst of flavor.
16of 20
Indian-style Meat Stew
Main Ingredients: Lamb Fillet, Eggplant, Yellow Bell Peppers, Mango
This hearty stew is made with chunks of meat cooked in a blend of Indian spices and vegetables, including eggplant. The result is a rich and flavorful stew that is perfect for cold winter nights. Serve with rice or naan bread for a complete and comforting meal.
17of 20
Baingan Bharta + An Indian Feast
Main Ingredients: Eggplants, Tomatoes, Neutral Oil, Salt, Onion, Garlic
This Baingan Bharta recipe is a must-have for any Indian feast. The roasted eggplant is cooked in a blend of spices and served alongside other traditional Indian dishes for a complete and satisfying meal. Don't forget the naan bread for dipping!
18of 20
Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
This dish is a favorite in North Indian cuisine and for good reason. The eggplant is cooked with a blend of spices and topped with fresh herbs for a burst of flavor. Serve as a side dish or add protein like tofu or chicken for a hearty main course.
19of 20
Indian Spiced Eggplant Yogurt Dip
Main Ingredients: Roasted Eggplant, Chopped Onion, Garam Masala, Madras
This creamy and flavorful dip is made with roasted eggplant, yogurt, and a blend of Indian spices. Serve with pita chips or veggies for a healthier alternative to traditional dips. This dip also makes a great spread for sandwiches or wraps.
20of 20
Indian Spiced Eggplant (Baingan Bharta)
Main Ingredients: Eggplants, Canola Oil, Cumin Seeds, Onion, Ginger
This traditional Indian dish features roasted eggplant cooked with tomatoes, onions, and spices. The smoky flavor of the roasted eggplant combined with the tanginess of the tomatoes creates a delicious and comforting dish. Serve with rice or naan bread for a complete meal.
Ingredients:
6 small eggplants
1 onion, finely chopped
2 cloves of garlic, minced
1 inch ginger, grated
1 tomato, finely chopped
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1/2 tsp turmeric powder
1/2 tsp red chili powder
1/2 tsp amchur (dried mango powder)
3 tbsp oil
Salt to taste
Instructions:
Wash and dry the small eggplants, then make a slit in the center, keeping the stem intact.
In a pan, heat 2 tbsp of oil and fry the eggplants until they are slightly browned. Set them aside.
In the same pan, add the remaining oil and cumin seeds. Once the seeds start to splutter, add the chopped onions, garlic and ginger and sauté until they turn golden brown.
Add the chopped tomatoes and cook until they turn mushy.
Next, add all the dry spices - coriander powder, garam masala, turmeric powder, red chili powder, amchur and salt. Mix well and cook for a few minutes.
Now, stuff the mixture into the slit of the eggplants and place them in the pan.
Cover the pan and let the stuffed eggplants cook on low heat for about 15 minutes, or until they are tender.
Serve hot with rice or roti and enjoy the burst of flavors in every bite!
Why You Should Try This Recipe
If you're looking to add more plant-based dishes to your diet, this Indian recipe for small eggplants is a must-try. Eggplants are a great source of fiber, vitamins, and minerals, making them a healthy addition to any meal. This recipe also packs a punch of flavor, thanks to the aromatic spices used. It is a great way to introduce your taste buds to the rich and diverse flavors of Indian cuisine.
More Ways to Enjoy Small Eggplants
If you're a fan of eggplants, there are plenty of other ways to incorporate small eggplants into your cooking. You can use them in curries, stir-fries, or even grill them on a skewer for a delicious appetizer. You can also try stuffing them with different fillings, such as minced meat or lentils, for a more filling meal.
In Conclusion
Small eggplants are a versatile and flavorful ingredient that can elevate any dish. This Indian recipe for stuffed eggplants is a great way to start incorporating them into your cooking. With its simple and easy-to-follow instructions, you can create a delicious and authentic Indian dish in no time. So go ahead and give this recipe a try, and impress your family and friends with your newfound culinary skills!
![+15 Indian Cauliflower Recipes for you! [Collection] | Masala Herb](https://www.masalaherb.com/wp-content/uploads/2018/02/INDIAN-STYLE-CAULIFLOWER-LEMON-RICE.jpg)
/stew-56a510db3df78cf772862c70.jpg)
