19 Indian Recipe For Shrimp And Spinach Experience Culinary Bliss Now!

Published on: Mar 30, 2024

Shrimp and spinach is a classic combination in Indian cuisine. The flavors of these two ingredients come together to create a delicious and nutritious dish that is loved by many. In this article, we will share a traditional Indian recipe for shrimp and spinach that is easy to make and bursting with flavor.

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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Spinach and Green Lentil Dahl

Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
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This Spinach and Green Lentil Dahl is a hearty and healthy dish that is perfect for any night of the week. The combination of lentils and spinach creates a protein-packed meal that is also packed with flavor. Top it off with some cilantro and a squeeze of lemon for a burst of freshness.
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Indian Coconut Lentil Curry

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Palak Paneer

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Palak Paneer is a classic Indian dish that features creamy spinach and tender chunks of paneer. Not only is this dish visually appealing with its vibrant green color, but it also packs a punch of flavor with a blend of Indian spices.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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This Chickpea Spinach Curry, also known as Chana Palak Masala, is a hearty and flavorful vegetarian dish. The chickpeas and spinach are simmered in a fragrant blend of spices, making this dish a perfect option for a quick and easy weeknight meal. Top it off with some crispy papadum for added crunch.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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These Indian Curry Veggie and Chickpea Burgers are a great option for those looking for a meat-free meal. The combination of Indian spices and chickpeas creates a flavorful and satisfying patty that is perfect for a cookout or a weeknight dinner. Add some mango chutney on top for a burst of sweetness.
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Chickpea and Butternut Squash Curry

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Indian spinach (Saag)

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Saag, also known as Indian spinach, is a classic dish that is packed with flavor and nutrients. The spinach is simmered in a blend of spices and finished off with a touch of cream, creating a creamy and flavorful dish that is perfect for a vegetarian meal or a side dish. Enjoy it with some naan bread for a complete dining experience.
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Indian Beef Curry

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This Indian Beef Curry is a great way to switch up your usual beef dishes. The tender chunks of beef are slow-cooked in a fragrant blend of Indian spices, creating a melt-in-your-mouth experience. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This Indian Spinach Rice is a simple and delicious side dish that pairs well with any Indian meal. The rice is cooked with a blend of spices and mixed with spinach, creating a colorful and flavorful dish. It's the perfect way to sneak some extra veggies into your meal.
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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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Saag Aloo, also known as Indian Spinach and Potatoes, is a classic dish that is packed with flavor and nutrients. The tender potatoes are cooked in a creamy spinach sauce, creating a delicious and satisfying vegetarian meal. Enjoy it with some warm roti or naan bread for a complete dining experience.
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This Indian Spinach Lentil Stew is a hearty and healthy dish that is perfect for a chilly night. The lentils and spinach are simmered in a flavorful blend of Indian spices, creating a soup that is both satisfying and delicious. Add some crispy fried onions on top for added texture.
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Indian Yoghurt Curry with Pakoras

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This Indian Yoghurt Curry with Pakoras is a great way to switch up your usual curry routine. The creamy yogurt sauce is spiced with Indian flavors and topped with crispy pakoras, creating a unique and delicious dish. Enjoy it with some warm naan bread for a complete meal.
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Spinach with Indian Cheese

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Aloo Palak – Indian Potato Spinach Gravy

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Aloo Palak, also known as Indian Potato Spinach Gravy, is a delicious and comforting dish that is perfect for any night of the week. The tender potatoes are cooked in a creamy spinach gravy, creating a hearty and flavorful meal. Top it off with some fresh cilantro and a dollop of yogurt for added freshness.
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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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This Vegan Indian Dal with Spinach is a great way to incorporate some plant-based protein into your diet. The lentils and spinach are simmered in a fragrant blend of Indian spices, creating a hearty and flavorful dish. Enjoy it with some warm roti or naan bread for a satisfying meal.

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 1 bunch of spinach, washed and chopped
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 tomato, finely chopped
  • 1 green chili, finely chopped
  • 1 teaspoon garam masala
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons cooking oil
  • Fresh coriander leaves for garnish

Step 1: Marinate the Shrimp

In a bowl, mix the shrimp with garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Let it marinate for 15-20 minutes.

Step 2: Heat the Oil and Add Aromatics

In a pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic, grated ginger, and chopped green chili. Sauté for a few seconds until fragrant.

Step 3: Add Onions and Tomatoes

Add the finely chopped onions and cook until they turn translucent. Then, add the chopped tomatoes and cook until they turn soft and mushy.

Step 4: Cook the Shrimp

Add the marinated shrimp to the pan and stir well. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.

Step 5: Add Spinach and Spices

Add the chopped spinach to the pan and mix well with the shrimp. Then, add garam masala, cumin powder, coriander powder, turmeric powder, and salt to taste. Mix well and cook for another 2-3 minutes until the spinach is wilted.

Step 6: Garnish and Serve

Garnish with fresh coriander leaves and serve hot with rice or naan bread. Enjoy the delicious and nutritious Indian recipe for shrimp and spinach! This dish is a perfect balance of protein and greens, making it a healthy and satisfying meal option. The combination of spices adds a depth of flavor to the dish, making it a favorite among many Indian households. Give this recipe a try and impress your friends and family with your cooking skills!
19 indian recipe for shrimp and spinach Experience culinary bliss now!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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