19 Indian Recipe For Shrimp And Spinach Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Shrimp and spinach is a classic combination in Indian cuisine. The flavors of these two ingredients come together to create a delicious and nutritious dish that is loved by many. In this article, we will share a traditional Indian recipe for shrimp and spinach that is easy to make and bursting with flavor.
This delicious Indian Lamb Curry recipe is a must-try for any meat lover. The tender pieces of lamb are cooked in a flavorful blend of Indian spices, creating a perfect balance of heat and flavor. With a touch of cream, this curry is sure to become a family favorite.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option with a bit of heat, then this Indian Chickpea Coconut Curry is the perfect choice. The combination of creamy coconut milk and spicy Indian spices creates a rich and flavorful curry that will leave you wanting more.
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Spinach and Green Lentil Dahl
Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
This Spinach and Green Lentil Dahl is a hearty and healthy dish that is perfect for any night of the week. The combination of lentils and spinach creates a protein-packed meal that is also packed with flavor. Top it off with some cilantro and a squeeze of lemon for a burst of freshness.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a great way to spice up your lentil game. The creamy coconut milk adds a touch of sweetness to balance out the heat from the spices. This dish is perfect for a cozy night in and is also great for meal prep.
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Palak Paneer
Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
Palak Paneer is a classic Indian dish that features creamy spinach and tender chunks of paneer. Not only is this dish visually appealing with its vibrant green color, but it also packs a punch of flavor with a blend of Indian spices.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This Chickpea Spinach Curry, also known as Chana Palak Masala, is a hearty and flavorful vegetarian dish. The chickpeas and spinach are simmered in a fragrant blend of spices, making this dish a perfect option for a quick and easy weeknight meal. Top it off with some crispy papadum for added crunch.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
These Indian Curry Veggie and Chickpea Burgers are a great option for those looking for a meat-free meal. The combination of Indian spices and chickpeas creates a flavorful and satisfying patty that is perfect for a cookout or a weeknight dinner. Add some mango chutney on top for a burst of sweetness.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This Chickpea and Butternut Squash Curry is a great way to incorporate some fall flavors into your Indian cuisine. The sweet and creamy butternut squash pairs perfectly with the spices and chickpeas in this dish, creating a hearty and delicious meal. Serve it over some basmati rice for a complete and satisfying meal.
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Indian spinach (Saag)
Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
Saag, also known as Indian spinach, is a classic dish that is packed with flavor and nutrients. The spinach is simmered in a blend of spices and finished off with a touch of cream, creating a creamy and flavorful dish that is perfect for a vegetarian meal or a side dish. Enjoy it with some naan bread for a complete dining experience.
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Indian Beef Curry
Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
This Indian Beef Curry is a great way to switch up your usual beef dishes. The tender chunks of beef are slow-cooked in a fragrant blend of Indian spices, creating a melt-in-your-mouth experience. Top it off with some fresh cilantro and a squeeze of lime for a burst of freshness.
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Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
This Indian Spinach Rice is a simple and delicious side dish that pairs well with any Indian meal. The rice is cooked with a blend of spices and mixed with spinach, creating a colorful and flavorful dish. It's the perfect way to sneak some extra veggies into your meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
This Spiced Indian Eggplant Curry is a great way to use up any leftover eggplant. The eggplant is simmered in a fragrant blend of spices, creating a rich and flavorful dish. Enjoy it with some warm naan bread for a satisfying meal.
Take your pizza game to the next level with this Indian-Style Pizza. The classic pizza toppings are spiced up with Indian flavors, creating a unique and delicious twist on a beloved dish. Top it off with some fresh cilantro and a drizzle of mango chutney for added flavor.
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Saag Aloo - How to make Saag Aloo Recipe - North...
Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
Saag Aloo, also known as Indian Spinach and Potatoes, is a classic dish that is packed with flavor and nutrients. The tender potatoes are cooked in a creamy spinach sauce, creating a delicious and satisfying vegetarian meal. Enjoy it with some warm roti or naan bread for a complete dining experience.
This Indian Spinach and Potatoes dish is a simple and flavorful way to incorporate more veggies into your meal. The tender potatoes are cooked in a creamy spinach sauce, creating a hearty and delicious dish that is perfect for a weeknight dinner. Top it off with some garam masala for added flavor.
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Indian Spinach Lentil Stew
Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
This Indian Spinach Lentil Stew is a hearty and healthy dish that is perfect for a chilly night. The lentils and spinach are simmered in a flavorful blend of Indian spices, creating a soup that is both satisfying and delicious. Add some crispy fried onions on top for added texture.
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Indian Yoghurt Curry with Pakoras
Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
This Indian Yoghurt Curry with Pakoras is a great way to switch up your usual curry routine. The creamy yogurt sauce is spiced with Indian flavors and topped with crispy pakoras, creating a unique and delicious dish. Enjoy it with some warm naan bread for a complete meal.
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Spinach with Indian Cheese
Main Ingredients: Spinach, Yellow Onion, Garlic, Tomatoes, Oil, Methi
This Spinach with Indian Cheese dish is a simple and flavorful way to incorporate some Indian flavors into your meal. The combination of spinach and Indian cheese creates a creamy and delicious side dish that pairs well with any Indian main course. Add some chopped cashews on top for a bit of crunch.
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Aloo Palak – Indian Potato Spinach Gravy
Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
Aloo Palak, also known as Indian Potato Spinach Gravy, is a delicious and comforting dish that is perfect for any night of the week. The tender potatoes are cooked in a creamy spinach gravy, creating a hearty and flavorful meal. Top it off with some fresh cilantro and a dollop of yogurt for added freshness.
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Vegan Indian Dal with Spinach
Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
This Vegan Indian Dal with Spinach is a great way to incorporate some plant-based protein into your diet. The lentils and spinach are simmered in a fragrant blend of Indian spices, creating a hearty and flavorful dish. Enjoy it with some warm roti or naan bread for a satisfying meal.
Ingredients:
1 pound shrimp, peeled and deveined
1 bunch of spinach, washed and chopped
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, finely chopped
1 green chili, finely chopped
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt to taste
2 tablespoons cooking oil
Fresh coriander leaves for garnish
Step 1: Marinate the Shrimp
In a bowl, mix the shrimp with garam masala, cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Let it marinate for 15-20 minutes.
Step 2: Heat the Oil and Add Aromatics
In a pan, heat 2 tablespoons of oil over medium heat. Add the minced garlic, grated ginger, and chopped green chili. Sauté for a few seconds until fragrant.
Step 3: Add Onions and Tomatoes
Add the finely chopped onions and cook until they turn translucent. Then, add the chopped tomatoes and cook until they turn soft and mushy.
Step 4: Cook the Shrimp
Add the marinated shrimp to the pan and stir well. Cook for 2-3 minutes until the shrimp turns pink and is cooked through.
Step 5: Add Spinach and Spices
Add the chopped spinach to the pan and mix well with the shrimp. Then, add garam masala, cumin powder, coriander powder, turmeric powder, and salt to taste. Mix well and cook for another 2-3 minutes until the spinach is wilted.
Step 6: Garnish and Serve
Garnish with fresh coriander leaves and serve hot with rice or naan bread. Enjoy the delicious and nutritious Indian recipe for shrimp and spinach!
This dish is a perfect balance of protein and greens, making it a healthy and satisfying meal option. The combination of spices adds a depth of flavor to the dish, making it a favorite among many Indian households. Give this recipe a try and impress your friends and family with your cooking skills!
