15 Indian Recipe For Seekh Kebabs You Won't Believe The Taste!
Published on: Mar 30, 2024
Seekh kebabs are a popular Indian dish that is loved by people all over the world. These succulent, flavorful kebabs are made with minced meat, spices, and herbs, and are grilled to perfection on skewers. Originating in the Mughal era, seekh kebabs are a staple in Indian cuisine and are a must-try for anyone looking to experience the rich and diverse flavors of Indian food. In this article, we will share a traditional Indian recipe for seekh kebabs that will surely tantalize your taste buds and leave you wanting more.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Looking to switch up your traditional Beer Can Chicken recipe? Why not try these flavorful Kafta kebabs? Made with ground beef, onions, herbs, and spices, these Lebanese-style kebabs are a perfect addition to your next BBQ. The beer can helps to keep the meat moist while the kebabs cook to perfection on the grill. Serve with some pita bread and a side of hummus for a delicious and unique twist on the classic chicken dish.
Spice up your dinner routine with this flavorful Indian spiced lentil dish. Made with a blend of aromatic spices such as cumin, coriander, and garam masala, these lentils are cooked to perfection in a mix of tomatoes, onions, and garlic. The addition of beer can chicken adds an extra layer of richness to the dish, making it a hearty and satisfying meal. Serve over rice or with some naan bread for a complete Indian-inspired meal.
One of the most popular Indian dishes, Butter Chicken, gets a twist with the addition of beer can chicken. The tender and juicy chicken is marinated in a flavorful yogurt and spice mixture before being cooked in a rich tomato and butter-based sauce. The beer can helps to infuse the chicken with even more flavor, making this dish a must-try for any Indian food lover. Serve with some basmati rice and naan bread for a delicious and satisfying meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This creamy and flavorful Indian chicken dish is a great way to change up your traditional Beer Can Chicken recipe. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and creamy sauce made with cashews, coconut milk, and aromatic spices such as cardamom and cinnamon. The beer can keeps the chicken tender and moist, making it a perfect pairing with the bold flavors of the korma sauce.
Seafood lovers, rejoice! This Indian shrimp curry is a delicious and unique way to enjoy your beer can chicken. The shrimp is cooked in a flavorful curry sauce made with tomatoes, onions, and a blend of Indian spices. The addition of the beer can chicken adds an extra layer of depth to the dish, making it a perfect match for the tender and juicy shrimp. Serve with some rice or naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this Indian chickpea coconut curry is the way to go. The combination of creamy coconut milk, fragrant spices, and hearty chickpeas make for a delicious and filling dish. The beer can chicken adds an extra layer of flavor to the dish, making it a perfect addition to any vegetarian meal. Serve with some rice or naan bread for a complete and satisfying meal.
A classic Indian dish gets a twist with the addition of beer can chicken. This flavorful and aromatic chicken curry is made with a blend of spices such as cumin, coriander, and turmeric, and cooked in a rich and creamy tomato-based sauce. The beer can helps to keep the chicken tender and moist, making it a perfect pairing for the bold flavors of the curry. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This creamy and flavorful lentil dish is a staple in Indian cuisine. Made with black lentils, kidney beans, and a blend of spices, this dish is cooked to perfection in a rich and creamy sauce. The addition of beer can chicken adds an extra layer of depth to the dish, making it a perfect pairing for the hearty and flavorful lentils. Serve with some rice or naan bread for a complete and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a classic Indian dish that is loved by many. This flavorful and aromatic dish is made with a blend of spices such as cumin, coriander, and turmeric, and cooked in a rich and creamy tomato-based sauce. The addition of beer can chicken adds an extra layer of flavor to the dish, making it a must-try for any curry lover. Serve with some rice or naan bread for a delicious and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful lentil curry is a great way to change up your traditional Beer Can Chicken recipe. Made with a blend of aromatic spices and creamy coconut milk, this dish is hearty and satisfying. The beer can helps to infuse the chicken with even more flavor, making it a perfect pairing for the bold flavors of the lentil curry. Serve with some rice or naan bread for a complete and satisfying meal.
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Indian Spiced Kebabs (Kavab)
Main Ingredients: Potatoes, Ground Meat, Ghee, Cumin Seeds, Onion, Ginger
Add some variety to your BBQ with these delicious Indian spiced kebabs. Made with a blend of spices such as cumin, coriander, and garam masala, these kebabs are a flavorful twist on traditional beef kebabs. The addition of beer can chicken adds an extra layer of richness to the dish, making it a perfect pairing for the bold flavors of the kebabs. Serve with some pita bread and a side of hummus for a delicious and unique twist on the classic chicken dish.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian style chicken curry is a delicious and unique way to enjoy your beer can chicken. The chicken is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful tomato-based sauce. The addition of the beer can helps to keep the chicken tender and moist, making it a perfect pairing for the bold flavors of the curry. Serve with some rice or naan bread for a complete and satisfying meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti or naan bread. This buttery and flavorful flatbread is a staple in Indian cuisine and a perfect pairing for any dish. The addition of beer can chicken adds an extra layer of richness to the dish, making it an even more satisfying meal. Serve with your favorite Indian dishes for a complete and delicious meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful Madras curry is a perfect way to switch up your traditional Beer Can Chicken recipe. Made with a blend of aromatic spices and cooked in a rich and creamy tomato-based sauce, this dish is a favorite in Indian restaurants. The beer can helps to infuse the chicken with even more flavor, making it a perfect pairing for the bold flavors of the Madras curry. Serve with some rice or naan bread for a delicious and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and flavorful side dish? Try this crispy Indian okra recipe. The okra is coated in a blend of spices and cooked until crispy and tender. The addition of beer can chicken adds an extra layer of richness to the dish, making it a perfect pairing for the bold flavors of the okra. Serve as a side dish or as a vegetarian main course for a complete and satisfying meal.
This simple yet flavorful dish is a staple in Indian cuisine. Cabbage is cooked with a blend of spices and served as a side dish with many Indian meals. The addition of beer can chicken adds an extra layer of richness to the dish, making it a perfect pairing for the bold flavors of the cabbage. Serve as a side dish or with some rice and naan bread for a complete and satisfying meal.
For meat lovers, this Indian lamb curry is a delicious and unique way to enjoy your beer can chicken. The lamb is marinated in a blend of spices and yogurt before being cooked in a rich and flavorful tomato-based sauce. The addition of the beer can helps to keep the lamb tender and moist, making it a perfect pairing for the bold flavors of the curry. Serve with some rice or naan bread for a complete and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread. This stovetop naan bread recipe is easy to make and a perfect addition to any dish. The addition of beer can chicken adds an extra layer of richness to the bread, making it even more delicious. Serve with your favorite Indian dishes for a complete and satisfying meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and flavorful soup is a staple in Indian cuisine. Made with a blend of lentils, vegetables, and aromatic spices, this soup is a perfect comfort meal. The addition of beer can chicken adds an extra layer of richness to the soup, making it even more satisfying. Serve with some crusty bread for a complete and delicious meal.
This simple and delicious Indian red lentil dahl is a great way to change up your traditional Beer Can Chicken recipe. Made with a blend of spices and cooked in a flavorful tomato-based sauce, this dish is hearty and satisfying. The beer can helps to infuse the chicken with even more flavor, making it a perfect pairing for the bold flavors of the dahl. Serve with some rice or naan bread for a complete and satisfying meal.
Ingredients:
For the kebabs:
1 lb. ground lamb or beef
1 onion, finely chopped
2 cloves garlic, minced
1 inch piece ginger, grated
1 green chili, finely chopped
1 tsp. garam masala
1 tsp. cumin powder
1 tsp. coriander powder
1 tsp. red chili powder
1 tsp. salt
1 tbsp. fresh coriander, chopped
1 tbsp. fresh mint, chopped
For the mint chutney:
1 cup fresh mint leaves
1 green chili
1 inch piece ginger
1 tsp. sugar
1 tsp. salt
1 tbsp. lemon juice
Instructions:
In a large bowl, mix together the ground meat, onion, garlic, ginger, green chili, garam masala, cumin powder, coriander powder, red chili powder, salt, fresh coriander, and mint.
Knead the mixture well until all the ingredients are evenly combined.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Meanwhile, make the mint chutney by blending together the mint leaves, green chili, ginger, sugar, salt, and lemon juice in a food processor or blender.
Preheat your grill to medium-high heat.
Take a handful of the meat mixture and mold it onto a skewer, shaping it into a long and thin sausage-like kebab.
Repeat with the remaining mixture and skewers.
Grill the kebabs for about 10-12 minutes, turning them occasionally, until they are cooked through and slightly charred.
Serve hot with the mint chutney on the side.
Final Thoughts:
Seekh kebabs are a versatile dish that can be enjoyed as an appetizer, a main course, or even as a snack. The combination of aromatic spices and juicy meat makes them a crowd favorite at any gathering. So why not try this authentic Indian recipe for seekh kebabs and treat your taste buds to an explosion of flavors? Trust us, you won't be disappointed.
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