15 Indian Recipe For Scallops Discover Culinary Perfection!
Published on: Mar 30, 2024
Scallops are a delicacy in Indian cuisine, with their tender and succulent texture, and delicate flavor. They are often served as an appetizer or as part of a main course, and can be prepared in a variety of ways. If you're looking for a delicious and impressive Indian recipe for scallops, look no further. In this article, we will explore a simple yet flavorful recipe that will have your taste buds dancing with joy.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Looking for a delicious and easy seafood dish to add to your dinner rotation? Look no further than these mouthwatering baked scallops! This recipe is perfect for a romantic dinner for two or for a crowd-pleasing appetizer at your next dinner party.
To make this dish, start by preheating your oven to 375°F. In a small bowl, mix together melted butter, lemon juice, minced garlic, and your choice of herbs, such as thyme or parsley. Place your scallops in a baking dish and pour the butter mixture over them, making sure they are evenly coated. Bake for 15-20 minutes until the scallops are cooked through and the top is lightly golden.
These baked scallops are tender, flavorful, and will leave your guests wanting more. Serve them with a side of steamed vegetables and a crusty bread for a complete and satisfying meal.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're looking to add a little Asian flair to your scallop dish, this recipe is for you. These Asian style scallops are marinated in a delicious sauce made from soy sauce, sesame oil, ginger, and garlic before being seared to perfection.
To make this dish, start by marinating your scallops in the sauce for at least 30 minutes. Then, heat a skillet over high heat and add in some vegetable oil. Once the skillet is hot, add in the scallops and sear for about 2-3 minutes on each side. The result is a tender and flavorful scallop dish that will impress your taste buds.
You can serve these Asian style scallops over a bed of rice or noodles for a complete meal, or enjoy them as a healthy and protein-packed appetizer.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Everything is better with bacon, and these scallops are no exception. This recipe combines two crowd-pleasing ingredients to create a mouthwatering and indulgent dish.
To make this dish, start by wrapping each scallop in a slice of bacon and securing it with a toothpick. Then, heat a skillet over medium-high heat and add in the bacon-wrapped scallops. Cook for about 2-3 minutes on each side until the bacon is crispy and the scallops are cooked through.
The combination of the savory bacon and sweet and tender scallops is a match made in heaven. Serve these as an appetizer or as a main dish with a side of roasted vegetables for a delicious and satisfying meal.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a simple and flavorful scallop dish, try these lemon garlic scallops. This recipe combines the bright and tangy flavors of lemon with the rich and savory taste of garlic for a delicious and well-balanced dish.
To make this dish, start by heating a skillet over medium-high heat and adding in some olive oil. Add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Then, add in minced garlic and cook for an additional minute. Finish off with a squeeze of fresh lemon juice and some chopped parsley for a burst of freshness.
These lemon garlic scallops are perfect for a quick and easy weeknight meal. Serve them over a bed of pasta or rice for a complete and satisfying dish.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time but still want a delicious and elegant meal, look no further than these simple pan-seared scallops. With just a few ingredients and less than 10 minutes of cooking time, this dish is perfect for a busy weeknight.
To make this dish, start by heating a skillet over high heat and adding in some butter. Once the butter is melted and the skillet is hot, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Serve them with a side of risotto or roasted potatoes for a filling and delicious meal.
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Thai Curry
Main Ingredients: Red Curry Paste, Tiger Prawns, Scallops, Kaffir Lime
For a unique and flavorful take on scallops, try this Thai curry recipe. The combination of creamy coconut milk, spicy curry paste, and tender scallops creates a delicious and satisfying dish that will transport your taste buds to Thailand.
To make this dish, start by heating a skillet over medium-high heat and adding in some oil. Add in your choice of curry paste and cook for about a minute until fragrant. Then, add in coconut milk and bring to a simmer. Add in the scallops and cook for about 2-3 minutes on each side until they are cooked through. Serve over a bed of rice and garnish with some fresh cilantro for a burst of freshness.
This Thai curry is a delicious and unique way to enjoy scallops. Give it a try for your next dinner party or date night.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
If you're looking to impress your guests with a decadent and indulgent dish, these creamy Tuscan garlic scallops are the way to go. This dish combines the rich and creamy flavors of heavy cream and parmesan cheese with the savory taste of garlic and sun-dried tomatoes for a mouthwatering meal.
To make this dish, start by heating a skillet over medium-high heat and adding in some butter. Once the butter is melted and the skillet is hot, add in minced garlic and cook for about a minute until fragrant. Then, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Add in heavy cream, parmesan cheese, and chopped spinach and cook until the sauce is thickened and the scallops are fully cooked. Serve over a bed of pasta for a decadent and satisfying meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
For a simple and delicious way to enjoy scallops, try this garlic scallop recipe. The combination of butter and minced garlic creates a rich and flavorful sauce that pairs perfectly with the tender and sweet scallops.
To make this dish, start by heating a skillet over medium-high heat and adding in some butter. Once the butter is melted and the skillet is hot, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Then, add in minced garlic and cook for an additional minute. Serve over a bed of rice or pasta for a simple and satisfying meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic spaghetti carbonara, try this recipe that adds pan-seared scallops into the mix. The combination of creamy carbonara sauce, crispy pancetta, and tender scallops creates a decadent and satisfying meal.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate skillet, cook some diced pancetta until crispy. Then, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Drain the pasta and add it to the skillet with the pancetta and scallops. Pour in the carbonara sauce and stir until everything is well coated. Serve with a sprinkle of freshly grated parmesan cheese for a delicious and indulgent meal.
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Seafood Casserole
Main Ingredients: Haddock, Scallops, Large Shrimp, Garlic Cloves, Heavy
This seafood casserole is a delicious and hearty way to enjoy scallops and other seafood favorites like shrimp and crab. This dish is perfect for a family dinner or for a potluck with friends.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate skillet, cook some diced onion and bell peppers until softened. Add in the scallops, shrimp, and crabmeat and cook until they are fully cooked. In a separate bowl, mix together cream of mushroom soup, sour cream, and shredded cheese. Add the cooked pasta and seafood mixture to a casserole dish and pour the sauce over the top. Bake in the oven at 375°F for about 20 minutes until the top is lightly golden and the casserole is heated through.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
For a refreshing and flavorful scallop dish, try these lemon butter scallops. The combination of tangy lemon and rich butter creates a delicious and well-balanced sauce for the tender scallops.
To make this dish, start by heating a skillet over medium-high heat and adding in some butter. Once the butter is melted and the skillet is hot, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Then, add in some lemon juice and cook for an additional minute. Serve over a bed of rice and steamed vegetables for a complete and satisfying meal.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
For a filling and delicious pasta dish, try these creamy garlic scallops. The combination of heavy cream, parmesan cheese, and minced garlic creates a rich and flavorful sauce that pairs perfectly with the tender and sweet scallops.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate skillet, cook some minced garlic until fragrant. Then, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Add in heavy cream and parmesan cheese and cook until the sauce is thickened and the scallops are fully cooked. Serve over a bed of pasta and top with some chopped parsley for a delicious and satisfying meal.
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Coquille St-Jacques
Main Ingredients: Scallops, Shrimps, Mushrooms, White Wine, Onion
For a French-inspired scallop dish, try this Coquille St-Jacques recipe. This dish features scallops cooked in a white wine sauce and topped with breadcrumbs and cheese for a rich and indulgent meal.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate skillet, cook some minced garlic until fragrant. Then, add in the scallops and cook for about 2-3 minutes on each side until they are lightly golden. Add in some white wine and cook until the scallops are fully cooked. Transfer the scallops and sauce to a baking dish and top with breadcrumbs and shredded cheese. Broil in the oven until the top is golden and crispy. Serve with a side of crusty bread for a delicious and satisfying meal.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Olive Oil, Garlic Salt, Black Pepper
For a delicious and indulgent appetizer, try these bacon wrapped scallops. The combination of savory bacon and tender scallops creates a mouthwatering and crowd-pleasing dish.
To make this dish, start by wrapping each scallop in a slice of bacon and securing it with a toothpick. Then, heat a skillet over high heat and add in the bacon-wrapped scallops. Cook for about 2-3 minutes on each side until the bacon is crispy and the scallops are cooked through. Serve them as an appetizer or as a main dish with a side of roasted vegetables for a complete and delicious meal.
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One Pot Seafood Pasta
Main Ingredients: Spaghetti, Olive Oil, Garlic, Deveined Shrimp, Manila
This one pot seafood pasta is a quick and easy way to enjoy a variety of seafood, including scallops, shrimp, and mussels. This dish is perfect for a busy weeknight when you don't want to spend hours in the kitchen.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate pot, cook some diced onion and bell peppers until softened. Then, add in the scallops, shrimp, and mussels and cook until they are fully cooked. Add in the cooked pasta and marinara sauce and stir until everything is well combined. Serve with a sprinkle of freshly grated parmesan cheese for a delicious and satisfying meal.
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San Francisco Seafood Cioppino
Main Ingredients: French Baguette, Olive Oil, Yellow Onion, Minced
This San Francisco seafood cioppino is a delicious and hearty stew that features scallops, shrimp, crab, and other seafood favorites. This dish is perfect for a cozy night in or for a special occasion.
To make this dish, start by cooking some diced onion and bell peppers in a large pot until softened. Then, add in crushed tomatoes, clam juice, and seafood stock and bring to a simmer. Add in the scallops, shrimp, crab, and any other seafood of your choice and cook until they are fully cooked. Serve this flavorful and comforting stew with a side of crusty bread for a complete and satisfying meal.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
These magic crispy baked scallops are a game-changer. The combination of panko breadcrumbs, parmesan cheese, and garlic powder creates a crispy and flavorful coating for the tender scallops.
To make this dish, start by preheating your oven to 425°F. In a small bowl, mix together panko breadcrumbs, parmesan cheese, garlic powder, and freshly chopped herbs like parsley or thyme. Dip the scallops in some melted butter and then coat them in the breadcrumb mixture. Place them on a baking sheet and bake for 12-15 minutes until the top is golden and crispy. Serve with a side of roasted vegetables for a delicious and satisfying meal.
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‘Better Than Olive Garden’ Seafood Alfredo
Main Ingredients: Noodles, Scallops, Shrimp, Butter, Olive Oil, Garlic
If you love the seafood alfredo from Olive Garden, you'll love this homemade version that is even better. This dish features tender scallops, shrimp, and crab in a rich and creamy alfredo sauce.
To make this dish, start by cooking your choice of pasta according to package instructions. In a separate skillet, cook some minced garlic until fragrant. Then, add in the scallops, shrimp, and crab and cook until they are fully cooked. In a separate pot, make a homemade alfredo sauce by combining butter, heavy cream, parmesan cheese, and freshly grated nutmeg. Add the cooked pasta and seafood to the pot with the sauce and stir until everything is well combined. Serve with a sprinkle of chopped parsley for a delicious and indulgent meal.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a flavorful and herbaceous scallop dish, try these garlic herb seared scallops. The combination of minced garlic, fresh herbs like thyme and rosemary, and lemon zest creates a delicious and well-balanced flavor profile for the tender scallops.
Ingredients:
For the marinade:
Garam masala - 1 tsp
Red chili powder - 1 tsp
Lemon juice - 1 tbsp
Garlic paste - 1 tsp
Ginger paste - 1 tsp
Salt - ½ tsp
For cooking:
Scallops - 500g
Butter - 2 tbsp
Oil - 2 tbsp
Onion - 1, finely chopped
Tomatoes - 2, finely chopped
Turmeric powder - ½ tsp
Coriander powder - 1 tsp
Cumin powder - 1 tsp
Salt - as per taste
Cilantro - for garnish
Instructions:
Start by cleaning the scallops and patting them dry with a paper towel. In a mixing bowl, add all the ingredients for the marinade and mix well. Add the scallops to the marinade and let it sit for 15 minutes.
In a pan, heat the butter and oil over medium heat. Once hot, add the marinated scallops and cook for 2 minutes on each side or until they turn golden brown.
Remove the scallops from the pan and keep them aside. In the same pan, add chopped onions and cook until they turn translucent. Add the chopped tomatoes and cook until they turn mushy.
Add the turmeric powder, coriander powder, cumin powder, and salt. Mix well and let it cook for 2-3 minutes.
Add the cooked scallops to the pan and mix well with the masala. Let it cook for another 2-3 minutes to allow the flavors to blend together.
Garnish with chopped cilantro and serve hot as an appetizer or as a main course with rice or naan.
This Indian recipe for scallops is a perfect blend of spices and flavors, making it a must-try for seafood lovers. The marinade adds a depth of flavor to the scallops, while the masala brings a burst of Indian spices to the dish. This dish can be served as an appetizer or as a main course with rice or naan, making it a versatile addition to any meal.
So the next time you're craving seafood, give this Indian recipe for scallops a try. With its simple yet delicious flavors, it is bound to be a hit with your family and friends. Enjoy!
