19 Indian Recipe For Salmon Patties Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Salmon patties are a delicious and versatile dish that can be found in many different cuisines, including Indian cuisine. This flavorful and nutritious recipe is a favorite among seafood lovers and can be served as an appetizer or as a main course. In this article, we will explore an authentic Indian recipe for salmon patties that is sure to impress your taste buds and leave you craving for more. So let's get started and learn how to make these mouth-watering patties with a touch of Indian spices!
Try this flavorful and hearty dish for a satisfying meal. Lentils are cooked with a blend of Indian spices such as cumin, coriander, and garam masala, giving it a delicious and aromatic taste. Serve it with rice or naan bread for a complete Indian-inspired meal.
This classic Indian dish features tender chicken pieces cooked in a rich and creamy tomato-based sauce. The addition of butter adds a rich and indulgent flavor, making it a favorite for many. Serve it with basmati rice and naan bread for a delicious and comforting meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. Tender chicken is simmered in a blend of spices, yogurt, and cream, creating a flavorful and satisfying dish. Serve it with roti or basmati rice for a delicious meal.
This spicy and flavorful curry features plump shrimp cooked in a rich and aromatic sauce. The blend of spices, including turmeric, cumin, and coriander, gives this dish a vibrant color and delicious taste. Serve it with steamed rice for a complete meal.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and protein from the chickpeas. The creamy coconut milk and blend of spices create a delicious and comforting curry that is perfect for any night of the week. Serve it with naan bread or rice for a complete meal.
This classic Indian dish is a staple in many households. Tender chicken is cooked in a spicy and flavorful tomato-based sauce, making it a popular choice for any occasion. Serve it with basmati rice and naan bread for a delicious and satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a creamy and flavorful lentil dish that is popular in Indian cuisine. The lentils are cooked with a blend of spices and cream, giving it a rich and indulgent taste. Serve it with basmati rice and naan bread for a delicious meal.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This classic Indian dish features tender chicken cooked in a blend of spices and tomatoes. The addition of yogurt gives the dish a tangy and creamy flavor, making it a popular choice for many. Serve it with basmati rice and naan bread for a satisfying meal.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This flavorful curry is made with lentils and coconut milk, giving it a unique and delicious taste. The addition of Indian spices such as cumin, coriander, and turmeric adds a depth of flavor to the dish. Serve it with rice or naan bread for a delicious meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This spicy and flavorful curry is a staple in North Indian cuisine. Tender chicken is cooked in a rich and aromatic sauce made with a blend of spices such as garam masala, cumin, and coriander. Serve it with basmati rice and naan bread for a delicious and satisfying meal.
11of 20
Indian Spiced Sweet Potato Patties
Main Ingredients: Sweet Potatoes, White Onion, Ginger, Chopped Garlic
Satisfy your cravings for something savory and spicy with these Indian spiced sweet potato patties. Made with a blend of spices such as cumin, coriander, and garam masala, these patties are packed with flavor. Serve them with a side of raita or tamarind chutney for a delicious snack or appetizer.
12of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a popular Indian flatbread that is perfect for scooping up curries and sauces. Made with whole wheat flour and cooked on a griddle, this buttery and flaky bread is a staple in Indian cuisine. Serve it with your favorite curry or dahl for a delicious and satisfying meal.
13of 20
Aloo Tikki - Indian Mashed Potato Patties
Main Ingredients: Potatoes, Quinoa, Onion, Chili Pepper, Chopped
These crispy and flavorful mashed potato patties are a popular street food in India. Made with a blend of spices and herbs, these patties are perfect for dipping in tamarind chutney or mint chutney. Serve them as an appetizer or as a side dish to your favorite Indian meal.
14of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This spicy and flavorful curry is a popular dish in Indian restaurants. Made with a blend of spices such as mustard seeds, cumin, and coriander, this curry is perfect for those who love a bit of heat in their meals. Serve it with steamed rice and naan bread for a delicious and satisfying meal.
15of 20
Indian style Chana Tikki (Chickpea Patties)
Main Ingredients: Chickpeas, Cumin Seeds, Garlic Cloves, Ginger, Red
These crispy and flavorful chickpea patties are a popular street food in India. Made with a blend of spices and fresh herbs, these patties are packed with flavor. Serve them with tamarind chutney or mint chutney for a delicious and satisfying snack or appetizer.
16of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and flavorful dish is perfect for those who love okra. Sliced okra is cooked with Indian spices and herbs, creating a crispy and delicious side dish. Serve it with roti or basmati rice for a satisfying meal.
This rich and flavorful curry is a favorite for meat lovers. Tender lamb is cooked in a blend of spices and tomatoes, creating a delicious and satisfying dish. Serve it with basmati rice and naan bread for a hearty and delicious meal.
This simple and flavorful dish is a staple in many Indian households. Cabbage is cooked with a blend of spices such as mustard seeds, cumin, and turmeric, creating a delicious and healthy side dish. Serve it with roti or basmati rice for a satisfying meal.
19of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and flavorful soup is perfect for those looking for a comforting and healthy dish. Made with lentils and a blend of Indian spices, this soup is packed with protein and flavor. Serve it with a side of naan bread for a complete meal.
20of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
This soft and fluffy bread is a staple in Indian cuisine. Made with flour, yogurt, and yeast, this bread is cooked on the stovetop, giving it a crispy and delicious texture. Serve it with your favorite Indian dish for a satisfying and delicious meal.
Ingredients:
For the patties:
1 lb fresh salmon fillets, skinless and boneless
1/2 cupbreadcrumbs
1/4 cupfinely chopped onion
1/4 cupfinely chopped cilantro
1 teaspoonminced garlic
1 teaspoonginger paste
1/2 teaspoongaram masala
1/2 teaspoonturmeric powder
Salt and pepper to taste
Oil for frying
For the dipping sauce:
1/4 cupplain yogurt
1 tablespoonfinely chopped mint leaves
1/4 teaspooncumin powder
1/4 teaspooncoriander powder
1/4 teaspoonred chili powder
Salt to taste
Instructions:
1. Prepare the salmon:
Start by cutting the salmon fillets into small pieces and then pulse them in a food processor until finely minced. Transfer the minced salmon into a mixing bowl and add the breadcrumbs, onion, cilantro, garlic, ginger paste, garam masala, turmeric powder, salt, and pepper. Mix everything together until well combined.
2. Shape the patties:
Take about 2 tablespoons of the salmon mixture and shape it into a small patty. Repeat this process until all the mixture is used up and you have about 10-12 patties.
3. Fry the patties:
In a pan, heat some oil over medium heat and fry the patties for about 2-3 minutes on each side, or until they are crispy and golden brown. You may need to fry them in batches to avoid overcrowding the pan.
4. Make the dipping sauce:
In a small bowl, mix together the yogurt, mint leaves, cumin powder, coriander powder, red chili powder, and salt. Adjust the seasoning according to your taste.
5. Serve:
Once the patties are ready, serve them hot with the yogurt dipping sauce on the side. You can also serve them with some lemon wedges and a side of salad for a complete meal.
There you have it, a delicious and easy Indian recipe for salmon patties that will surely impress your taste buds. This recipe combines the flavors of Indian spices with the richness of salmon, making it a perfect fusion dish. So next time you are craving for some seafood, give this recipe a try and enjoy the mouth-watering flavors of India in every bite!
