If you are a seafood lover, then you have come to the right place! In this article, we will be sharing an Indian recipe for salmon that will surely tantalize your taste buds. The rich and bold flavors of Indian cuisine perfectly complement the tender and flaky texture of salmon. This recipe is not only delicious, but it is also packed with essential nutrients and is perfect for any occasion. So, let's dive into the world of Indian flavors and learn how to make this mouth-watering salmon dish.
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- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1/2 cup water
- Salt to taste
- 2 tablespoons oil
Instructions:
1. Marinate the Salmon:
- In a bowl, mix together the ginger paste, garlic paste, lemon juice, chili powder, cumin powder, coriander powder, and salt.
- Add the salmon fillets to the marinade and make sure they are coated evenly.
- Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Sauce:
- In a pan, heat 2 tablespoons of oil over medium-high heat.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger paste, garlic paste, chili powder, cumin powder, coriander powder, and garam masala. Stir and cook for 2-3 minutes.
- Add the chopped tomatoes and cook until they soften.
- Pour in 1/2 cup of water and let the sauce simmer for 5-7 minutes.
- Add salt to taste.
3. Cook the Salmon:
- In a separate pan, heat 2 tablespoons of oil over medium-high heat.
- Place the marinated salmon fillets in the pan and cook for 3-4 minutes on each side, until they are cooked through and lightly browned.
4. Serve:
- Place the cooked salmon fillets on a serving dish and top them with the prepared sauce.
- Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.
This Indian recipe for salmon is a perfect fusion of East and West flavors. The spices and herbs used in the marinade and sauce give the dish a unique and bold taste. The tender and flaky salmon pairs perfectly with the rich and creamy sauce. This dish is not only delicious, but it is also packed with essential nutrients such as omega-3 fatty acids, which are beneficial for heart health. So, the next time you are craving seafood, give this Indian salmon recipe a try and impress your family and friends with your culinary skills.
Indian Recipe for Salmon
Indian Recipe for Salmon
Ingredients:
Marinade:
- 4 salmon fillets
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
Salt to taste
2 tablespoons oil
Sauce:
1 onion, finely chopped
1 tomato, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
1 teaspoon chili powder
1 teaspoon cumin powder
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 cup water
Salt to taste
2 tablespoons oil
Instructions:
1. Marinate the Salmon:
In a bowl, mix together the ginger paste, garlic paste, lemon juice, chili powder, cumin powder, coriander powder, and salt.
Add the salmon fillets to the marinade and make sure they are coated evenly.
Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
2. Prepare the Sauce:
In a pan, heat 2 tablespoons of oil over medium-high heat.
Add the chopped onions and sauté until they turn golden brown.
Add the ginger paste, garlic paste, chili powder, cumin powder, coriander powder, and garam masala. Stir and cook for 2-3 minutes.
Add the chopped tomatoes and cook until they soften.
Pour in 1/2 cup of water and let the sauce simmer for 5-7 minutes.
Add salt to taste.
3. Cook the Salmon:
In a separate pan, heat 2 tablespoons of oil over medium-high heat.
Place the marinated salmon fillets in the pan and cook for 3-4 minutes on each side, until they are cooked through and lightly browned.
4. Serve:
Place the cooked salmon fillets on a serving dish and top them with the prepared sauce.
Garnish with fresh coriander leaves and serve hot with steamed rice or Indian bread.
This Indian recipe for salmon is a perfect fusion of East and West flavors. The spices and herbs used in the marinade and sauce give the dish a unique and bold taste. The tender and flaky salmon pairs perfectly with the rich and creamy sauce. This dish is not only delicious, but it is also packed with essential nutrients such as omega-3 fatty acids, which are beneficial for heart health. So, the next time you are craving seafood, give this Indian salmon recipe a try and impress your family and friends with your culinary skills.
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