18 Indian Recipe For Roast Lamb Leg You Must Try Them!
Published on: Mar 30, 2024
One of the most beloved dishes in Indian cuisine is roast lamb leg. This dish is a perfect combination of tender and juicy meat, infused with a variety of aromatic spices that make it burst with flavor. Originating from the Mughlai cuisine, this dish has become a staple in Indian households and is often served at special occasions and festivals. In this article, we will guide you through the steps of preparing a mouth-watering Indian recipe for roast lamb leg, perfect for impressing your family and friends.
Main Ingredients: Canola Oil, Yellow Onions, Garlic Cloves, Fresh Ginger
If you're a fan of Indian food and love a good curry, then this recipe for Indian Lamb & Spinach Curry is a must-try. Tender chunks of lamb are cooked in a rich and flavorful curry sauce with spinach, creating a dish that is both hearty and healthy. The combination of warm spices and fresh spinach makes for a delicious and comforting meal that is perfect for any occasion. This recipe is easy to make and will leave your taste buds wanting more.
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How To Make Restaurant Style Lamb Rogan Josh
Main Ingredients: Lamb Leg, Ghee, Curry Sauce, Paprika, Chilli Powder
If you've ever wanted to recreate the flavors of your favorite Indian restaurant at home, then you need to try this recipe for Restaurant Style Lamb Rogan Josh. This dish is a classic Kashmiri curry that is known for its rich and robust flavors. Tender pieces of lamb are slow-cooked in a thick and creamy tomato-based sauce, infused with traditional Indian spices. The result is a mouthwatering dish that is sure to impress even the most discerning of taste buds.
This recipe for Indian Lamb Curry is a tried and true favorite that is sure to become a staple in your household. The combination of tender chunks of lamb, aromatic spices, and creamy coconut milk creates a dish that is both comforting and flavorful. This curry is easy to make and can be customized to suit your taste preferences. Whether you like it mild or spicy, this curry is sure to satisfy your cravings for Indian cuisine.
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Spicy Indian Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Red Chile Peppers, Paprika
If you like your curry with a bit of kick, then this Spicy Indian Lamb Curry is the perfect recipe for you. This dish is made with tender chunks of lamb, cooked in a spicy tomato-based sauce that is infused with traditional Indian spices. The result is a fiery and flavorful curry that is sure to please any spice lover. This recipe is easy to make and can be adjusted to your desired level of heat.
Biryani is a popular Indian dish that features layers of rice, meat, and vegetables, all cooked together to create a flavorful and aromatic one-pot meal. This recipe for Indian Lamb Biryani is no exception. Tender chunks of lamb are cooked with fragrant spices and basmati rice, resulting in a dish that is both delicious and satisfying. This dish is perfect for a special occasion or a weeknight dinner with the family.
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Lamb Biryani
Main Ingredients: Plain Low Fat Yogurt, Garlic Cloves, Ginger, Garam
If you're a fan of Indian cuisine, then you've probably heard of biryani. This popular dish is made with layers of basmati rice, meat, and vegetables, all cooked together to create a flavorful and aromatic meal. This recipe for Lamb Biryani is a classic version that features tender chunks of lamb, cooked with fragrant spices and basmati rice. The result is a dish that is both hearty and satisfying, perfect for any occasion.
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Lamb Korma
Main Ingredients: Ghee, Medium Onion, Cardamom Pods, Cinnamon, Lamb Leg
Korma is a classic Indian dish that is known for its creamy and flavorful sauce. This recipe for Lamb Korma is a delicious and easy version that features tender chunks of lamb, cooked in a rich and creamy sauce that is infused with traditional Indian spices. The result is a dish that is both comforting and elegant, making it the perfect meal for a special occasion or a weeknight dinner with the family.
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Cape Malay Lamb Curry
Main Ingredients: Vegetable Oil, Lamb Leg, Salt, Pepper, Onions, Garlic
This recipe for Cape Malay Lamb Curry is a unique and flavorful twist on traditional Indian curry. The dish is made with tender chunks of lamb, cooked in a fragrant sauce that is influenced by the flavors of South Africa's Cape Malay cuisine. The result is a delicious and aromatic curry that is sure to become a new favorite in your household.
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Slow Cooker Curry Lamb Rogan Josh
Main Ingredients: Garlic, Fresh Ginger, Roasted Red Peppers, Red
Curry lovers rejoice! This recipe for Slow Cooker Curry Lamb Rogan Josh is here to make your life easier. The slow cooker does all the work in this dish, creating tender and flavorful chunks of lamb, cooked in a rich and creamy curry sauce. This dish is perfect for a busy weeknight or when you want a delicious and comforting meal without all the fuss.
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're looking for a quick and easy Indian dish that doesn't skimp on flavor, then this recipe for Easy Lamb Jalfrezi is the one for you. Tender chunks of lamb are cooked in a spicy and tangy tomato-based sauce, creating a dish that is both bold and delicious. This dish can be on the table in under 30 minutes, making it a great option for a busy weeknight dinner.
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Cashew and Coconut Lamb Curry
Main Ingredients: Olive Oil, Lamb Leg, Onions, Fresh Ginger, Garlic
This recipe for Cashew and Coconut Lamb Curry is a unique and flavorful twist on traditional Indian curry. Cashews and coconut milk add a creamy and nutty element to this dish, while traditional Indian spices create a bold and aromatic flavor profile. Tender chunks of lamb make this dish hearty and satisfying, perfect for a cozy night in or a dinner party with friends.
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Tandoori Lamb Curry
Main Ingredients: Lamb Leg, Salt, Lemon Juice, Ghee, Yoghurt, Vinegar
This recipe for Tandoori Lamb Curry is a mouthwatering dish that is sure to impress. Tender chunks of lamb are marinated in a flavorful tandoori spice blend, and then cooked in a rich and creamy tomato-based sauce. This dish is full of bold and aromatic flavors, making it a crowd-pleasing option for any occasion.
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Instant Pot Lamb Curry
Main Ingredients: Lamb Leg, Ghee, Garlic, Grated Ginger, Onion, Garam
If you have an Instant Pot, then this recipe for Instant Pot Lamb Curry is a must-try. This dish features tender chunks of lamb, cooked in a flavorful and aromatic curry sauce, all in under an hour. The Instant Pot makes this dish quick and easy to make, without sacrificing any of the delicious flavors that traditional Indian curry is known for.
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Slow Cooker Lamb Biryani and Scallion Cheese Stuffed...
Main Ingredients: Ginger, Garlic Cloves, Serrano, Garam Masala, Red Chile
This recipe for Slow Cooker Lamb Biryani and Scallion Cheese Stuffed Peppers is a unique and delicious twist on traditional biryani. Tender chunks of lamb are slow-cooked with fragrant spices and basmati rice, all while stuffed peppers filled with scallion cream cheese cook alongside. The result is a flavorful and satisfying meal that is sure to impress.
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One-pot Lamb And Quinoa Biryani
Main Ingredients: Canela, Salt, Basmati Rice, Quinoa, Potatoes, Saffron
If you're looking for a healthy and nutritious version of biryani, then this recipe for One-pot Lamb And Quinoa Biryani is the one for you. This dish features tender chunks of lamb, cooked with fragrant spices and quinoa, creating a hearty and flavorful one-pot meal. This dish is perfect for those looking for a healthier option without sacrificing any of the delicious flavors of traditional biryani.
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Dishoom’s Lamb Boti Kabab
Main Ingredients: Lamb Leg, Butter, Ginger, Cloves, Chilli Powder, Garam
This recipe for Dishoom's Lamb Boti Kabab is a must-try for all meat lovers. Tender chunks of lamb are marinated in a flavorful spice blend, and then grilled to perfection. The result is a dish that is full of bold and aromatic flavors, making it a great addition to any barbecue or dinner party.
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Hot-peppered Lamb Curry
Main Ingredients: Green Chillies, Ghee, Lamb Leg, Brown Onions, Garlic
If you like your curry with a bit of heat, then this recipe for Hot-peppered Lamb Curry is the one for you. Tender chunks of lamb are cooked in a spicy and flavorful tomato-based sauce, creating a dish that is sure to satisfy any spice lover. This dish is easy to make and can be customized to your desired level of heat.
Spinach adds a healthy and flavorful twist to this recipe for Indian Lamb and Spinach Curry. Tender chunks of lamb are cooked in a rich and aromatic sauce with spinach, creating a dish that is both hearty and healthy. This dish is perfect for those looking for a nutritious and delicious meal that is easy to make.
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Thari Walee Lamb
Main Ingredients: Leg Of Lamb, Oil, Onions, Garlic, Ginger, Plum
This recipe for Thari Walee Lamb is a delicious and unique twist on traditional Indian curry. Tender chunks of lamb are cooked in a creamy and flavorful sauce made with yogurt and traditional Indian spices. The result is a dish that is both rich and satisfying, perfect for a cozy night in or a dinner party with friends.
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Instant Pot Indian Lamb Curry with Yogurt
Main Ingredients: Leg Of Lamb, Masala, Greek Yogurt, Tomato Paste
If you have an Instant Pot, then this recipe for Instant Pot Indian Lamb Curry with Yogurt is a must-try. Tender chunks of lamb are cooked in a flavorful and creamy curry sauce made with yogurt and traditional Indian spices. The result is a dish that is full of bold and aromatic flavors, all in under an hour.
The Perfect Cut of Lamb
When it comes to preparing a delicious roast lamb leg, the first and most important step is choosing the right cut of meat. The ideal cut for this recipe is a bone-in leg of lamb, which is readily available at most grocery stores. Make sure to ask the butcher to trim off any excess fat and to make small incisions in the meat to help the marinade penetrate through. Additionally, marbling - the white flecks of fat within the meat - is crucial, as it adds moisture and flavor to the dish.
The Aromatic Marinade
The key to a flavorful roast lamb leg is the marinade. In a large mixing bowl, combine garam masala, ginger, garlic, cumin, coriander, turmeric, and chili powder. These spices not only add a delicious depth of flavor but also have numerous health benefits. Garam masala, a blend of various spices, has anti-inflammatory and antioxidant properties, while ginger and garlic are known for their immune-boosting and anti-inflammatory properties. Cumin and turmeric are rich in antioxidants, and coriander aids in digestion. Mix the spices with lemon juice, yogurt, and salt to create a smooth paste.
Marinating the Lamb
Place the lamb leg in a large dish and pour the marinade over it. Use your hands to massage the marinade into the meat, making sure to cover it evenly. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. This allows the flavors to infuse and tenderize the meat.
The Roasting Process
Once marinated, take the lamb leg out of the refrigerator and let it come to room temperature. Preheat your oven to 375°F. Place the lamb on a roasting rack and pour any excess marinade over it. Cook for about 1 hour and 30 minutes, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium. Baste the lamb occasionally with the marinade to keep it moist. Once done, remove it from the oven and let it rest for 15 minutes before carving.
Serving Suggestions
Once rested, carve the lamb into thin slices and serve it with your choice of sides. Traditional Indian accompaniments include naan, biryani, or vegetable curries. You can also serve it with a simple salad or roasted vegetables for a healthier option. Sprinkle some fresh herbs and a squeeze of lemon juice over the lamb before serving for an extra burst of flavor.
In conclusion, this Indian recipe for roast lamb leg is a must-try for all food lovers. With its aromatic marinade and tender meat, it is sure to be a hit at any gathering. So, next time you want to impress your guests with a flavorful and exotic dish, give this recipe a try. Your taste buds will thank you.
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