18 Indian Recipe For Raw Mango Chutney Get Cooking And Enjoy!
Published on: Mar 30, 2024
Raw mango chutney is a popular Indian condiment that is known for its tangy and spicy flavor. It is a versatile accompaniment that can be enjoyed with a variety of dishes such as rice, dosa, sandwiches, and more. This chutney is easy to make and requires minimal ingredients, making it a must-try for anyone looking to add a burst of flavor to their meals.
Main Ingredients: Vegetable Oil, Onions, Peeled Fresh Ginger, Garlic
Spice up your beer can chicken with a touch of curry. This Indian-inspired dish will have your taste buds dancing. Rub your chicken with a mix of curry powder, garam masala, cumin, and garlic before cooking it on the grill with a can of your favorite beer. Serve with naan bread and mango chutney for a complete meal.
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Chicken and Mango Salad with Chutney Vinaigrette
Main Ingredients: Red Onion, Mangoes, Cooked Chicken, Celery Stalks
For a lighter option, try this refreshing chicken and mango salad with a chutney vinaigrette. Toss together diced grilled chicken, chopped mango, sliced red onion, and mixed greens. For the dressing, mix together mango chutney, olive oil, apple cider vinegar, and Dijon mustard. This salad is perfect for a hot summer day.
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Indian Salmon Salad With Spiced Beans, Flat Breads,...
Main Ingredients: Salmon Fillets, Yoghurt, Curry Powder, Oil, Cannellini
If you're a fan of seafood, you'll love this Indian-style salmon salad. Rub your salmon with a mixture of garam masala, turmeric, and cumin before grilling it on top of a can of beer. Serve the salmon on a bed of spiced beans, flat breads, and a side of mango chutney for a unique and flavorful meal.
Yes, you read that right – Indian-style pizza! This recipe combines the flavors of tandoori chicken, mango chutney, and naan bread to create a delicious and unique pizza. Top your naan bread with marinated tandoori chicken, sliced red onions, and a generous drizzle of mango chutney. Bake until the crust is crispy and the cheese is melted.
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Chicken and Brie Quesadillas With Homemade Mango...
Main Ingredients: Granulated Sugar, Light Brown Sugar, White Distilled
Upgrade your quesadilla game with this chicken and brie quesadilla recipe. Spread mango chutney on a tortilla and top with shredded chicken, sliced brie, and diced red peppers. Top with another tortilla and cook in a pan until the cheese is melted and the tortilla is crispy. Serve with a side of mango chutney for dipping.
Main Ingredients: Chicken Tenders, Honey, Dijon Mustard, Kosher Salt
For a spicy and sweet twist on chicken tenders, try this recipe that incorporates honey, peanut butter, and jalapeno-mango chutney. Marinate your chicken tenders in a mixture of honey, peanut butter, and soy sauce before grilling them on top of a can of beer. Serve with a side of jalapeno-mango chutney for dipping.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
Give your chicken drumsticks an Indian twist with this recipe for crispy tandoori chicken drumsticks. Marinate your chicken in a mixture of greek yogurt, tandoori spice, and garlic before grilling them on top of a can of beer. Serve with a side of mango chutney for dipping.
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Marinated Tilapia Fillets
Main Ingredients: Ginger Root, Garlic Cloves, Red Chile Pepper, Garam
Switch things up with this recipe for marinated tilapia fillets. Marinate your tilapia in a mixture of coconut milk, red curry paste, and lime juice before grilling on top of a can of beer. Serve with steamed rice and a side of mango chutney for a complete meal.
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Beef Kofta Kebabs with Mango & Mint Raita
Main Ingredients: Small Onion, Minced Beef, Ground Coriander, Ground
If you're a fan of Middle Eastern cuisine, you'll love this recipe for beef kofta kebabs. Mix together ground beef with spices like coriander, cumin, and paprika before shaping into small balls and threading onto skewers. Grill on top of a can of beer and serve with a side of mango and mint raita.
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Grilled Tandoori Turkey Salad with Creamy Curry...
Main Ingredients: Plain Nonfat Greek Yogurt, Garam Masala, Curry Powder
For a lighter and healthier option, try this grilled tandoori turkey salad. Marinate your turkey in a mixture of greek yogurt, tandoori spice, and garlic before grilling on top of a can of beer. Serve on a bed of mixed greens and top with a creamy curry dressing made with mango chutney, greek yogurt, and curry powder.
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Fruity Mango Chutney Chicken Curry
Main Ingredients: Chicken Breasts Boneless, Olive Oil, Garlic Cloves
For a flavorful and fruity twist on chicken curry, try this recipe that incorporates mango chutney, pineapple, and coconut milk. Saute chicken with onions and garlic before adding in a mixture of curry powder, cumin, and mango chutney. Simmer until the chicken is cooked through and serve over rice.
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Butter Chicken with Mango Chutney
Main Ingredients: Chicken Tenderloins, Salt, Garam Masala, All Purpose
This classic Indian dish gets a twist with the addition of mango chutney. In a pan, saute chicken with onions, garlic, and butter chicken sauce. Add in a spoonful of mango chutney for a touch of sweetness. Serve over rice for a delicious and easy meal.
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Curried Chicken and Mango Chutney Salad
Main Ingredients: Diced Chicken, Diced Onion, Jalapeno Peppers, Garlic
This curried chicken and mango chutney salad is the perfect summer dish. Toss together diced grilled chicken, diced mango, shredded carrots, and mixed greens. For the dressing, mix together greek yogurt, curry powder, and a spoonful of mango chutney. Serve with a side of naan bread.
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Tandoori Chicken Drumsticks with Mango Chutney
Main Ingredients: Coconut Yogurt, Olive Oil, Garlic, Ginger, Curry
Another twist on tandoori chicken, this recipe uses chicken drumsticks instead. Marinate your chicken in a mixture of greek yogurt, tandoori spice, and garlic before grilling on top of a can of beer. Serve with a side of mango chutney for dipping.
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Mango Chutney
Main Ingredients: Red Onion, Mangos, Red Pepper, Cilantro, Olive Oil
Of course, we can't forget the star ingredient of many of these recipes – mango chutney! This sweet and tangy condiment is the perfect addition to any Indian-inspired dish. Use it as a marinade, dressing, or dipping sauce.
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Cheddar, Ham and Homemade Mango Chutney Grilled Cheese...
Main Ingredients: Rustic Bread, Unsalted Butter, Mango Chutney, Ham
For a twist on a classic comfort food, try this recipe for cheddar, ham, and homemade mango chutney grilled cheese sandwiches. Spread mango chutney on one slice of bread and top with cheddar cheese and sliced ham. Grill until the cheese is melted and the bread is crispy.
For a homemade version of mango chutney, try this Indian mango chutney recipe. Cook together diced mango, sugar, vinegar, and spices like cumin, coriander, and ginger until thickened. Serve as a condiment or use it in one of the recipes listed above.
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Indian Red Lentil Falafel
Main Ingredients: Red Lentils, Onion, Garlic, Coriander Leaves, Green
If you're looking for a vegetarian option, this recipe for Indian red lentil falafel is a must-try. Blend together cooked red lentils, chickpea flour, cumin, and coriander before shaping into balls and frying until crispy. Serve in a pita with hummus, cucumber, and a dollop of mango chutney.
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Curry Pork Wraps With Nectarine Chutney
Main Ingredients: Plain Yogurt, Lime Juice, Curry Powder, Cumin, Pepper
This recipe for curry pork wraps incorporates nectarine chutney for a burst of sweetness. Saute pork with onions, garlic, and a curry powder and yogurt mixture. Serve in a wrap with a side of nectarine chutney.
For a twist on the classic mango chutney, try this recipe for East Indian mango chutney. Cook together diced mango, vinegar, sugar, and spices like mustard seeds, cumin, and ginger. Serve as a condiment or use it in one of the recipes listed above.
These top 20 beer can chicken recipes are sure to impress your friends and family. Whether you're in the mood for something spicy, sweet, or a combination of both, there's a recipe on this list for you. So grab a beer, fire up the grill, and get cooking!
The Magic of Raw Mangoes
Raw mangoes, also known as kaccha aam in Hindi, are an essential ingredient in Indian cuisine. These unripe mangoes are not only used in chutneys but also in pickles, curries, and salads. They are a rich source of Vitamin C, which is essential for boosting immunity and fighting off diseases. The tart and acidic taste of raw mangoes adds a unique tanginess to the chutney, making it a perfect balance of sweet and sour flavors.
A Burst of Flavors in Every Bite
The traditional Indian recipe for raw mango chutney is a perfect blend of flavors and textures. The raw mangoes are cooked until soft and then mixed with a combination of spices like cumin, coriander, and red chili powder. The addition of jaggery or sugar adds a touch of sweetness to the chutney, while tamarind paste adds a tangy element. The chutney is then tempered with mustard seeds, curry leaves, and hing, which gives it a distinct aroma and flavor.
Health Benefits Galore
Apart from being delicious, raw mango chutney also offers several health benefits. The high fiber content in raw mangoes aids in digestion and helps in maintaining a healthy gut. The Vitamin C present in raw mangoes also helps in boosting the immune system and fighting off infections. Additionally, the spices used in the chutney have anti-inflammatory properties that can help in relieving pain and discomfort.
Easy to Make, Hard to Resist
One of the best things about this Indian recipe for raw mango chutney is that it requires minimal effort and time. It can be made in under 15 minutes and can be stored in the refrigerator for up to a week. This makes it a perfect condiment to have on hand to add a burst of flavor to any meal. It is also a great way to use up any leftover raw mangoes and reduce food wastage.
In Conclusion
Raw mango chutney is a delicious and versatile condiment that is a must-try for anyone looking to explore the flavors of Indian cuisine. Its tangy and spicy taste, along with its numerous health benefits, make it a perfect addition to any meal. So, go ahead and give this easy and flavorful recipe a try, and impress your friends and family with your Indian cooking skills!
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