17 Indian Recipe For Paneer Tikka You Won't Believe The Taste!
Published on: Mar 30, 2024
Paneer tikka is a popular Indian appetizer that is loved by people all over the world. This mouth-watering dish is made with cubes of paneer (a type of Indian cottage cheese) and marinated in a tikka (spicy) marinade before being grilled to perfection. Not only is it a staple dish in many Indian households, but it has also gained popularity in restaurants and street food stalls. In this article, we will share a traditional and authentic Indian recipe for paneer tikka that will tantalize your taste buds and leave you craving for more.
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The Marinade
To make the perfect paneer tikka, the marinade is the key. It is a combination of spices and yogurt that gives the dish its signature flavor. In a bowl, mix together hung curd (thick yogurt), ginger-garlic paste, tandoori masala, red chili powder, garam masala, and lemon juice. The tanginess of the yogurt, along with the heat from the spices, creates a perfect balance of flavors.
Adding a Twist
For those who like to experiment, you can add a twist to your marinade by adding a tablespoon of kasuri methi (dried fenugreek leaves). This ingredient adds a unique smoky flavor to the dish. You can also add a pinch of chaat masala for a hint of tanginess.
The Paneer
The key to making delicious paneer tikka is using fresh and firm paneer. Cut the paneer into bite-sized cubes and marinate them in the marinade for at least an hour. This allows the paneer to absorb all the flavors and become tender.
Vegetarian Alternative
For a vegetarian alternative, you can also use tofu instead of paneer. Make sure to press the tofu to remove excess water before marinating it.
Grilling the Paneer
After marinating the paneer, it is time to grill it to perfection. You can use a grill, oven, or even a stovetop pan to cook the paneer. Thread the marinated paneer cubes onto skewers and grill them until they are slightly charred and crispy on the outside.
The Final Touch
Once the paneer is cooked, remove it from the skewers and sprinkle some chat masala and lemon juice on top. This adds an extra burst of flavor to the dish. Serve the paneer tikka hot with some mint chutney and enjoy the explosion of flavors in every bite.
With this Indian recipe for paneer tikka, you can impress your friends and family with your cooking skills. So, go ahead and try this easy and delicious dish at home and transport yourself to the streets of India.
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