19 Indian Recipe For Mutton Burgers On A Grill Taste The Magic Today!
Published on: Mar 30, 2024
Grilling is a popular method of cooking that adds a unique smoky flavor to dishes. While burgers are a common favorite for grilling, why not switch things up and try a new recipe? If you're a fan of Indian flavors, you'll love this recipe for mutton burgers on a grill. Infused with aromatic spices and herbs, these burgers are sure to be a hit at your next cookout. So fire up your grill and get ready to tantalize your taste buds with this delicious Indian twist on a classic dish.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and flavorful variation on traditional beer can chicken, try this Indian chicken korma recipe. The chicken is marinated in a yogurt and spice mixture before being grilled to perfection. Then, it's simmered in a rich and creamy sauce made with onions, garlic, ginger, and a variety of aromatic spices.
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Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
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Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is a classic Indian dish that features tender pieces of chicken marinated and grilled, and then simmered in a creamy tomato-based sauce. This recipe is perfect for a summer barbecue and is sure to impress your guests with its complex flavors.
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Tandoori Chicken
Main Ingredients: Vegetable Oil, Ground Coriander, Ground Cumin, Ground
Tandoori chicken is a must-have dish when it comes to Indian cuisine, and this recipe will show you how to make it on the grill. The chicken is marinated in a mixture of yogurt, lemon juice, and spices, giving it a tangy and flavorful kick. Serve with some naan bread and chutney for a complete meal.
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Indian Chicken Burgers with Mango Salsa and Cucumber...
Main Ingredients: Mango, Chili Pepper, Green Onions, White Vinegar, Fresh
These Indian chicken burgers are bursting with flavor and are perfect for a summer cookout. The ground chicken is mixed with a variety of spices and formed into patties, then grilled to juicy perfection. Top with a refreshing mango salsa and cool cucumber raita for a delicious and unique twist on the classic burger.
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Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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Authentic Homemade Indian Chai
Main Ingredients: Water, Whole Milk, Granulated Sugar, Black Tea
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Indian Cabbage
Main Ingredients: Unsalted Butter, Cumin Seed, Jalapeno, Yellow Onion
Cabbage may not be the most exciting vegetable, but this Indian cabbage recipe will change your mind. The cabbage is cooked with a blend of spices and then simmered in a flavorful broth, making it a perfect side dish for any Indian meal.
The Perfect Blend of Indian Spices
When it comes to Indian cuisine, the use of spices is what sets it apart. And this recipe for mutton burgers is no exception. The key to achieving that authentic Indian taste is in the spice blend. It's a combination of garam masala, cumin, coriander, turmeric, and red chili powder that gives these burgers their flavorful kick. These spices not only add a burst of flavor but also have numerous health benefits, making this dish a win-win for your taste buds and your body.
Marinating the Meat
To fully infuse the mutton with these spices, it's important to marinate it for at least an hour before grilling. This allows the flavors to seep into the meat, resulting in a juicy and flavorful burger. You can also add some yogurt to the marinade, which helps to tenderize the meat and adds a creamy texture to the burgers. Don't be afraid to get your hands dirty and massage the marinade into the meat for maximum flavor.
Grilling to Perfection
Once the meat is marinated, it's time to fire up the grill. Make sure the grill is preheated to a medium-high heat before placing the burgers on the grill. The high heat will give the burgers a nice sear on the outside while keeping them juicy on the inside. Brushing the burgers with some oil will help prevent them from sticking to the grill and give them a nice charred exterior. Cook the burgers for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F.
Serving Suggestions
Now that your mutton burgers are perfectly grilled, it's time to serve them up. You can serve them on a bun with your favorite toppings, or for a more Indian twist, serve them on a naan bread with some mango chutney and raita. These burgers also pair well with some grilled vegetables on the side for a complete and balanced meal. So next time you're craving burgers, why not give this Indian recipe a try? Your taste buds will thank you!
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