15 Indian Recipe For Mutton Burgers Prepare To Be Amazed!

Published on: Mar 30, 2024

Mutton burgers are a delicious and unique twist on the classic beef burger. These flavorful patties are made with a blend of ground mutton, spices, and herbs, and are perfect for those looking to switch up their burger game. In this article, we'll share a mouth-watering Indian recipe for mutton burgers that will have your taste buds dancing.

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Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
Scrumpdillyicious: Oven Roasted Indian-Spiced Leg of Lamb
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If you're tired of the same old roast chicken or beef, why not try something different with this Indian-spiced leg of lamb? This recipe takes the classic roast dinner to a whole new level with its bold and complex flavors. Marinated in a blend of spices including cumin, coriander, and garam masala, this leg of lamb is then roasted to perfection and served with a side of fragrant jeweled rice. It's a feast for the senses that will have your guests asking for the recipe.
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Indian Slow Cooked Lamb Masala aka Mutton Masala

Main Ingredients: Lamb, Cooking Oil, Chopped Onions, Minced Garlic
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If you're looking for a comforting and hearty meal, look no further than this Indian slow-cooked lamb masala. Also known as mutton masala, this dish combines tender chunks of lamb with a rich and flavorful gravy. The key to this dish is allowing the lamb to cook low and slow, allowing the flavors to develop and the meat to become incredibly tender. Serve with some warm naan bread for the perfect meal.
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Authentic Homemade Indian Lamb Korma

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Indian Jewelled Rice

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Rice is a staple in Indian cuisine, and this jeweled rice is a perfect example of how it can be transformed into a show-stopping dish. With a beautiful array of colorful spices, fruits, and nuts, this rice is like a treasure trove of flavors. The key to this dish is using fragrant basmati rice and toasting the spices before adding the rice. The result is a dish that not only tastes amazing but looks beautiful too.
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Indian Curried Lamb

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This Indian curried lamb is a simple and delicious way to enjoy the bold and complex flavors of Indian cuisine. With a rich and spicy sauce, this dish is perfect for those who love a bit of heat in their food. The key to this dish is using a blend of spices such as cumin, coriander, and turmeric to create a flavorful base for the sauce. Serve with some basmati rice for a complete meal.
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Indian Lamb Korma

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A classic Indian dish, lamb korma is a must-try for any food lover. This version of the dish stays true to its roots with a creamy and mildly spiced sauce that pairs perfectly with tender chunks of lamb. The key to this dish is using a blend of spices such as cardamom, cinnamon, and cloves to create a depth of flavor in the sauce. Serve with some garlic naan bread for a delicious meal.
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Mild Indian Lamb Curry

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If you're not a fan of spicy food, this mild Indian lamb curry is the perfect dish for you. With its creamy and aromatic sauce, this curry is full of flavor without being too hot. The key to this dish is using a blend of spices such as ginger, garlic, and turmeric to create a fragrant and delicious curry sauce. Serve with some basmati rice and raita for a complete meal.
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Lamb madras – Indian hotel style

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Classic Indian Lamb Dish

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This classic Indian lamb dish is a staple in many Indian households. Made with a blend of fragrant spices and tender chunks of lamb, this dish is perfect for a family meal or a special occasion. The key to this dish is using a blend of spices such as coriander, cumin, and garam masala to create a depth of flavor. Serve with some basmati rice and mango chutney for a complete meal.
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Indian Lamb Biryani – How to Make Mughlai Lamb Biryani

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Lamb Pot Roasted in Indian Spice - Bhuna Lamb Masala

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Saag Gosht (Lamb with Spinach Sauce)

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Another version of the popular Indian dish, this lamb biryani is made with fragrant basmati rice, tender pieces of lamb, and a blend of aromatic spices. This dish is a feast for the senses and is perfect for a special occasion. The key to this dish is the layering of flavors, with the rice and meat being cooked separately and then combined to create a delicious and aromatic dish. Serve with some raita, mango chutney, and spiced chickpeas for a complete meal.

Ingredients:

Mutton:

The star ingredient of this recipe is, of course, the mutton. Mutton is a rich and flavorful meat that is often used in Indian cuisine. It is typically tougher than beef, but when ground and seasoned properly, it makes for a juicy and flavorful burger. Look for lean ground mutton for the best results.

Spices:

Spices are an essential component of Indian cooking, and this recipe calls for a blend of flavorful spices such as cumin, coriander, garam masala, and chili powder. These spices not only add a delicious kick to the burgers but also offer a variety of health benefits.

Herbs:

Fresh herbs add a burst of freshness to these mutton burgers. We recommend using a combination of mint and cilantro for a perfect balance of flavors.

Burger buns:

No burger is complete without a soft and fluffy bun to hold all the delicious ingredients together. You can use store-bought buns or make your own at home for an extra special touch.

Instructions:

Step 1: Marinate the mutton

To infuse the mutton with all the delicious flavors, we need to marinate it first. In a bowl, mix together the ground mutton, spices, herbs, and a pinch of salt. Cover the bowl and let it marinate in the fridge for at least an hour.

Step 2: Shape the patties

After the mutton has marinated, take it out of the fridge and shape it into patties. Make sure the patties are evenly sized so they cook evenly.

Step 3: Grill the patties

Preheat your grill or grill pan to medium-high heat. Place the patties on the grill and cook for about 5-6 minutes on each side, or until they reach your desired level of doneness.

Step 4: Toast the buns

While the patties are cooking, lightly toast the burger buns on the grill for about a minute.

Step 5: Assemble the burgers

Once the patties are cooked, it's time to assemble the burgers. Place a patty on the bottom bun and top it with your choice of toppings, such as lettuce, tomato, onion, and a dollop of your favorite chutney.

Step 6: Serve and enjoy!

Serve the mutton burgers hot and enjoy the explosion of flavors with every bite. These burgers also pair well with a side of crispy fries or a refreshing salad. In conclusion, mutton burgers are a delicious and unique twist on the classic beef burger. This Indian recipe for mutton burgers is easy to make and offers a burst of flavors that will leave you wanting more. Give it a try and elevate your burger game to a whole new level.
15 indian recipe for mutton burgers Prepare to be amazed!

Indian-Spiced Leg of Lamb

yield: 9 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 lamb legs of
  • 8 tablespoons rock salt
  • 4 tablespoons red chili powder
  • 1/2 cup ginger paste
  • 1/2 cup garlic paste
  • 1 cup malt vinegar
  • 8 bay leaves
  • 3 sticks cinnamon broken into 1-inch pieces
  • 2 tablespoons black cumin seeds
  • 2 tablespoons butter
  • 2 tablespoons lemon juice
  • 1 tablespoon masala kebab
  • 3 teaspoons mango powder dried raw
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon rock salt
  • 2 teaspoons fenugreek powder
  • 1 teaspoon black salt
  • 1 1/4 teaspoons red chili powder
  • 1 1/4 teaspoons Garam Masala
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