18 Indian Recipe For Liver Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Liver is a nutrient-dense organ meat that has been a staple in Indian cuisine for centuries. It is not only a rich source of protein, but also contains essential vitamins and minerals that are vital for our overall health. In this article, we will share a delicious and traditional Indian recipe for liver that will tantalize your taste buds and provide you with a nutritious meal. So let's dive in and learn how to make this flavorful dish!
Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
If you love the convenience of using a crockpot, then this Chicken Curry recipe is perfect for you. Simply add all the ingredients in the crockpot and let it simmer for a few hours. The result? Tender and flavorful chicken that will melt in your mouth. This dish is perfect for a busy weeknight or for entertaining guests.
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Beef Curry Slow Cooker
Main Ingredients: Meat, Tofu, Curry, Garam Masala, Garlic, Onion, Coconut
For those who prefer beef over chicken, this Beef Curry Slow Cooker recipe is a must-try. The slow cooking process allows the beef to become tender and absorb all the flavorful spices. It's a hearty and comforting dish that is great for cold nights or when you're craving something savory.
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Liver Masala Curry
Main Ingredients: Chicken Livers, Large Onions, Ginger, Garlic, Curry
If you're looking for a unique and bold flavor, then this Liver Masala Curry is for you. The liver is cooked in a blend of aromatic spices, creating a dish that is full of flavor and texture. This recipe is perfect for adventurous eaters who want to try something different.
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German Style Pork Shashlik
Main Ingredients: Pork, Pork Belly, Bell Peppers, Onions, Pork Liver
This German Style Pork Shashlik is a twist on the classic chicken dish. The pork is marinated in a flavorful mix of spices, giving it a juicy and tangy taste. It's a great dish to serve at a summer BBQ or a family dinner. Serve it with a side of vegetables and you've got a complete meal.
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Chicken Curry
Main Ingredients: Chicken Thighs, Onions, Large Tomato, Garlic Cloves
You can't go wrong with a classic Chicken Curry. This recipe uses a blend of spices and herbs to create a rich and creamy curry sauce that pairs perfectly with the tender chicken. It's a dish that is loved by many and is always a crowd-pleaser. Serve it with rice or naan bread for a complete meal.
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Mushroom Tikka Masala Curry
Main Ingredients: Ghee, Onion, Minced Ginger, Garlic Cloves, Cumin
For all the mushroom lovers out there, this Mushroom Tikka Masala Curry is a dream come true. The mushrooms are cooked in a rich and creamy tomato-based sauce, making it a hearty and flavorful dish. It's perfect for vegetarians or as a side dish to your main course.
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Garam Masala Coconut Curry
Main Ingredients: Quinoa, Onion, Tomatoes, Olive Oil, Coconut Milk
This Garam Masala Coconut Curry is a fusion of Indian and Thai flavors. The combination of coconut milk and garam masala creates a creamy and aromatic sauce that pairs perfectly with chicken. It's a dish that will transport you to the streets of Thailand, right in your own home.
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Cauliflower Channa Dal Masala Curry
Main Ingredients: Fennel Seeds, Channa Dal, Cauliflower, Chopped Onion
This Cauliflower Channa Dal Masala Curry is a vegetarian's delight. The combination of cauliflower and channa dal (split chickpeas) creates a hearty and protein-packed dish. It's flavored with aromatic spices and is perfect for those who are looking for a healthy yet delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
If you love Japanese cuisine, then you have to try this Katsu Curry. It's a flavorful and comforting dish that combines crispy chicken cutlets with a rich and spicy curry sauce. It's a great dish to impress your guests with or simply enjoy on a cozy night in.
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Mutton Liver Masala (Kalegi Masala)
Main Ingredients: Liver, Onion, Tomatoes, Ginger Paste, Garlic Paste, Red
Mutton liver is a delicacy in many cultures and this Mutton Liver Masala recipe is a must-try for all meat lovers. The liver is cooked in a blend of spices, creating a dish that is rich in flavor and texture. It's a great way to switch up your regular meat dishes and add some variety to your meals.
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Homemade Massaman Curry
Main Ingredients: Olive Oil, Yellow Onion, Russet Potatoes, Carrots
If you're a fan of Thai cuisine, then you have to try this Homemade Massaman Curry. It's a creamy and mildly spicy curry that is packed with flavor. The combination of spices, coconut milk, and a hint of peanuts creates a unique and delicious dish that will leave you wanting more.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
For a special occasion, why not indulge in this Fresh Herb & Curry Lobster Bisque? This luxurious dish combines the richness of lobster with the aromatic flavors of curry and fresh herbs. It's a decadent and impressive dish that will surely impress your guests.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
If you're a fan of South Indian cuisine, then you have to try this Chettinad Mushroom Masala. It's a spicy and flavorful curry that is perfect for mushroom lovers. The combination of spices and coconut milk creates a dish that is bursting with flavor and will leave your taste buds satisfied.
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Chicken Tikka Masala using Instant Red curry premix
Main Ingredients: Curry, Boneless Chicken, Oil, Bell Pepper, Medium
This Chicken Tikka Masala recipe is a game-changer. By using an instant red curry premix, you can make this dish in no time without compromising on flavor. The chicken is marinated in a blend of spices and cooked in a rich and creamy curry sauce, creating a dish that is both convenient and delicious.
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Slow Cooker Chicken Tikka Masala with Vegetables
Main Ingredients: Yellow Onion, Garlic, Boneless, Skinless Chicken
If you're looking for a healthy and convenient meal, then this Slow Cooker Chicken Tikka Masala with Vegetables is for you. The chicken and vegetables are cooked together in the slow cooker, creating a dish that is packed with nutrition and flavor. It's a great way to get your daily dose of veggies while indulging in a delicious curry.
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Vegan Chickpea Curry
Main Ingredients: Basmati Rice, Water, Salt, Onions, Olive Oil, Garlic
For all the vegans out there, this Vegan Chickpea Curry is a must-try. The chickpeas are cooked in a blend of aromatic spices, creating a hearty and flavorful dish that is perfect for a meatless meal. It's a great way to add some variety to your diet and discover new flavors.
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Simple Curry Chicken Salad
Main Ingredients: Chicken, Plain Greek Yogurt, Mayonnaise, Honey, Curry
If you're looking for a light and refreshing dish, then this Simple Curry Chicken Salad is for you. The chicken is marinated in a blend of spices and mixed with a creamy dressing, creating a salad that is both flavorful and satisfying. It's a great dish for a quick lunch or a picnic in the park.
Main Ingredients: Boneless, Skinless Chicken Breasts, Poultry, Dried
This Cheesy Creamy Low-Carb Chicken Broccoli Curry Casserole is the perfect meal for those who are watching their carb intake. It's a delicious and healthy dish that is packed with protein and flavor. The combination of chicken, broccoli, and curry creates a dish that is both creamy and satisfying.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're looking for a hearty and comforting dish, then this Slow Cooker Oxtail Soup is for you. The slow cooking process allows the oxtail to become tender and flavorful, creating a soup that is perfect for cold nights or when you're feeling under the weather. Serve it with a side of rice for a complete meal.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
This Bengali Egg Curry in Coconut Milk is a unique and flavorful dish that is perfect for egg lovers. The eggs are cooked in a rich and creamy coconut milk sauce that is flavored with aromatic spices. It's a dish that is sure to become a family favorite.
The Health Benefits of Liver
Rich in Essential Nutrients
Liver is a powerhouse of nutrients, containing high levels of iron, vitamin A, B vitamins, and folic acid. These essential nutrients are important for maintaining healthy blood cells, boosting immunity, and promoting overall well-being.
Supports Liver Health
Contrary to popular belief, consuming liver can actually support the health of our liver. It is a rich source of vitamin B12, which is essential for the production of red blood cells and supporting the liver's detoxification process.
Boosts Energy Levels
Liver is an excellent source of protein, which is essential for providing our bodies with energy. It also contains a high amount of iron, which helps transport oxygen to our cells, giving us the energy we need to tackle our daily tasks.
The Traditional Indian Recipe for Liver
Now that we know the many health benefits of liver, let's learn how to prepare a delicious Indian dish using this nutrient-dense organ meat.
Ingredients:
500g lamb or chicken liver, cleaned and diced
1 onion, finely chopped
2 tomatoes, finely chopped
1 tsp ginger-garlic paste
1 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala powder
1/4 tsp turmeric powder
2 tbsp vegetable oil
Salt to taste
Instructions:
In a pan, heat 2 tbsp of vegetable oil and add the finely chopped onions. Saute until they turn golden brown.
Add the ginger-garlic paste and saute for a minute.
Next, add the diced liver and cook for 5-7 minutes until it changes color.
Now, add the chopped tomatoes, red chili powder, coriander powder, cumin powder, garam masala powder, turmeric powder, and salt to taste.
Stir well and cook for another 5-7 minutes until the spices are well combined and the liver is cooked through.
Once done, remove from heat and serve hot with rice or naan bread.
Enjoy the Delicious and Nutritious Indian Liver Curry!
This traditional Indian recipe for liver is not only delicious, but also packed with nutrients that will nourish your body. It is a perfect dish for those looking to add more variety to their diet and reap the many health benefits of organ meat. So why not give it a try and enjoy a taste of India in the comfort of your own home?