20 Indian Recipe For Lentils Try These Culinary Delights!
Published on: Mar 26, 2024
Lentils are a staple in Indian cuisine, providing a rich source of protein and fiber. This nutritious legume is a versatile ingredient, used in a variety of dishes from soups to stews to curries. One of the most popular ways to incorporate lentils into an Indian meal is by making a simple yet flavorful lentil dal. This indian recipe for lentils is perfect for anyone looking to add more plant-based options to their diet or simply craving a comforting and hearty meal.
Start your journey to flavorful Indian-inspired dishes with these delicious spiced lentils. The perfect blend of spices and lentils creates a hearty and satisfying dish that is sure to be a crowd-pleaser. Serve over rice or with warm naan bread for a complete meal.
This classic Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a rich and creamy butter sauce, creating a flavor explosion in every bite. Serve with basmati rice and garnish with fresh cilantro for a truly authentic experience.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder but equally delicious option, try this Indian chicken korma. The creamy and aromatic sauce is made with a blend of spices, coconut milk, and yogurt, creating a perfectly balanced dish that is sure to please. Serve over rice and top with toasted almonds for added crunch.
Seafood lovers will enjoy this flavorful Indian shrimp curry. The combination of tender shrimp and spicy curry sauce is a match made in heaven. Serve with a side of naan bread or rice to sop up every last bit of the delicious sauce.
5of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option, this chickpea coconut curry is a must-try. The creamy coconut milk and traditional Indian spices create a rich and flavorful sauce that pairs perfectly with the hearty chickpeas. Serve over rice and top with fresh cilantro for a burst of freshness.
This classic Indian dish needs no introduction. Tender chicken pieces are cooked in a blend of spices, creating a mouthwatering curry that is sure to be a hit. Serve with basmati rice and naan bread for a complete meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
For a comforting and hearty dish, try this Indian dal nirvana, also known as dal makhani. This dish is made with a blend of lentils, spices, and cream, creating a creamy and flavorful dish that is perfect for a chilly night. Serve with warm naan bread for a truly satisfying meal.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and delicious curry chicken is a great option for a quick weeknight meal. The combination of spices and chicken creates a flavorful dish that can be served with rice or naan bread. Customize the spice level to your liking for a dish that is perfectly suited to your taste buds.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter but still satisfying option, try this coconut lentil curry. The blend of creamy coconut milk and hearty lentils creates a delicious and nutritious dish that is sure to be a hit. Serve with rice or naan bread for a complete meal.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a must-try for anyone who loves spicy food. The combination of spices and chicken creates a flavorful and spicy dish that can be adjusted to your preferred spice level. Serve with rice or naan bread for a complete meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some warm and buttery roti bread. This simple and delicious flatbread is the perfect accompaniment to any Indian dish. Serve it warm and slathered in butter for a truly indulgent experience.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras curry is a staple in Indian restaurants, and for good reason. The blend of spices and tender chicken creates a flavorful and comforting dish that is sure to please. Serve with rice and top with fresh cilantro for a burst of freshness.
13of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish, try this crispy Indian okra. The okra is coated in a blend of spices and then fried to perfection, creating a crispy and flavorful side dish that is perfect for any Indian-inspired meal.
This simple and flavorful dish is a great option for a quick and easy side dish. The cabbage is cooked in a blend of spices, creating a delicious and fragrant dish that pairs well with any Indian main course. Serve with rice or naan bread for a complete meal.
Lamb lovers will enjoy this hearty and flavorful Indian lamb curry. The tender pieces of lamb are cooked in a blend of spices, creating a rich and savory dish that is perfect for a special occasion. Serve with rice and top with fresh cilantro for a burst of freshness.
16of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Don't have a tandoor oven? No problem! This stovetop naan bread recipe will give you all the deliciousness of traditional naan bread without the need for a specialized oven. Serve it warm and slathered in butter for a delicious addition to any Indian meal.
17of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This simple and nutritious dal soup is a great option for a light lunch or dinner. The blend of lentils, spices, and vegetables creates a flavorful and satisfying soup that is perfect for a chilly day. Serve with a side of naan bread or rice for a complete meal.
For a twist on traditional dal, try this red lentil dahl. The red lentils add a beautiful color and a slightly different flavor to the dish, while still maintaining the traditional Indian spices. Serve with rice or naan bread for a complete meal.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful Indian lemon rice makes a great side dish or can be enjoyed as a light and refreshing meal on its own. The combination of lemon, spices, and rice creates a burst of flavor that is sure to please. Serve with some warm roti bread for a complete meal.
20of 20
Quick & Easy Indian Flatbread (Roti)
Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
For a quick and easy side dish, try this Indian flatbread, also known as roti. This simple recipe requires only a few ingredients and can be made in a matter of minutes. Serve it warm and slathered in butter for a delicious addition to any Indian meal.
Ingredients:
1 cup of lentils
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
1 tomato, chopped
2 cups of water or vegetable broth
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
Instructions:
1. Rinse the lentils in a fine-mesh strainer under cold water until the water runs clear.
2. In a large pot, heat the oil over medium heat.
3. Add in the cumin seeds and let them sizzle for a few seconds.
4. Then, add in the chopped onions, garlic, and ginger. Cook until the onions are soft and translucent.
5. Stir in the coriander powder, turmeric powder, and garam masala. Cook for 1-2 minutes until fragrant.
6. Add in the chopped tomato and cook for another 2-3 minutes until the tomato has softened.
7. Pour in the lentils and stir to combine with the spices and vegetables.
8. Pour in 2 cups of water or vegetable broth and bring to a boil.
9. Once boiling, reduce the heat to low and let the lentils simmer for 20-25 minutes, stirring occasionally.
10. Once the lentils are soft and fully cooked, add salt to taste.
11. If the dal is too thick, you can add more water or broth until it reaches your desired consistency.
12. Garnish with fresh cilantro and serve hot over basmati rice or with naan bread.
Benefits of Lentils:
Lentils are not only delicious but also provide numerous health benefits. They are an excellent source of plant-based protein, making them a great option for vegetarians and vegans. They are also high in fiber, which can help with digestion and keep you feeling full for longer periods. Lentils are also packed with essential vitamins and minerals such as iron, potassium, and folate.
Customize Your Lentil Dal:
One of the best things about this Indian lentil recipe is that it is highly customizable. You can add in your favorite vegetables, such as carrots, potatoes, or spinach, to make it even more nutritious. You can also adjust the amount of spices to suit your taste preferences. For a creamier texture, you can blend a portion of the dal before serving. The possibilities are endless!
In Conclusion:
This Indian recipe for lentils is a must-try for anyone looking to incorporate more plant-based meals into their diet. It is easy to make, packed with flavor, and provides numerous health benefits. So next time you are craving a comforting and hearty meal, give this lentil dal a try and enjoy the deliciousness of Indian cuisine.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__12__swedish-tea-ring-vertical-a-1800-e01bb75fc4b14f2483b060f90ca0ca98.jpg)
.jpg)
