19 Indian Recipe For Left Over Turkey Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're tired of the same old turkey sandwiches and casseroles after Thanksgiving dinner, this Indian recipe for leftover turkey is the perfect solution. Not only is it a delicious and unique way to use up your Thanksgiving leftovers, but it also incorporates flavorful Indian spices and ingredients for a dish that will impress your taste buds. With just a few simple steps, you can transform your leftover turkey into a mouthwatering meal that will have your family and friends begging for seconds.
Main Ingredients: Curry Powder, Butter, Onion, Flour, Ground Ginger
If you're still trying to figure out what to do with all that leftover turkey from the holidays, look no further than this flavorful turkey curry recipe. Tender chunks of turkey are simmered in a rich and fragrant curry sauce, making for a delicious and easy weeknight meal. Serve it over rice or with some warm naan bread for a complete and satisfying dinner.
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Turkey Curry Stew with Pumpkin
Main Ingredients: Coconut Oil, Onion, Garlic, Turkey, Fresh Mushrooms
Warm up with a bowl of this hearty and comforting turkey curry stew. The addition of pumpkin adds a subtle sweetness and depth to the dish, while the spices give it a nice kick. This is the perfect dish to make on a chilly evening, and it's also a great way to use up any leftover pumpkin from the holidays.
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Butter Turkey Curry
Main Ingredients: Oil, Yellow Onions, Ginger, Garlic Cloves, Diced
Indulge in a bit of rich and decadent comfort food with this butter turkey curry recipe. The combination of butter and spices creates a velvety and flavorful sauce that pairs perfectly with the tender chunks of turkey. This dish is sure to be a hit with the whole family, and it's a great way to use up any extra turkey from your holiday feast.
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Sweet and Spicy Turkey Curry Soup
Main Ingredients: Turkey, Olive Oil, Allspice, Curry Powder, Cayenne
If you're in the mood for something a little different, try this sweet and spicy turkey curry soup. The combination of sweet and savory flavors, along with a bit of heat, makes for a unique and delicious soup that's perfect for a cold winter day. Serve it with some crusty bread for a complete and satisfying meal.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Take a trip to India with this flavorful and aromatic Indian turkey curry. The blend of spices, including cumin, coriander, and garam masala, give this dish its distinct flavor and make it a true taste of India. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Skillet Ground Turkey Curry with Spinach, Garbanzo...
Main Ingredients: Avocado, Ground Turkey, Curry Powder, Turmeric, Garlic
For a quick and easy weeknight dinner, try this skillet ground turkey curry. This dish is made with ground turkey, spinach, and garbanzo beans, making it a nutritious and delicious option for the whole family. The best part? It only takes one skillet to make, which means less dishes to clean up!
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Easy Leftover Turkey Curry
Main Ingredients: Olive Oil, Medium Onion, Red Pepper, Green Pepper
If you're short on time but still want a delicious and satisfying meal, this easy leftover turkey curry is the perfect solution. Using leftover turkey from the holidays, this dish comes together in just 30 minutes and is packed with flavor. Serve it over rice or with some warm naan bread for a complete and easy dinner.
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Turkey Curry Udon
Main Ingredients: Onion, Carrot, Potatoes, Curry Roux, Turkey Stock
Put a twist on the traditional by using udon noodles in this turkey curry recipe. The thick and chewy noodles pair perfectly with the tender chunks of turkey and the flavorful curry sauce. This dish is a great way to use up any leftover turkey from the holidays and is sure to become a new family favorite.
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Turkey Curry Pastries
Main Ingredients: Frozen Puff Pastry, Ground Turkey, Onion, Garlic, Curry
For a fun and unique way to use up leftover turkey, try these turkey curry pastries. The flaky and buttery pastry dough is filled with a flavorful and aromatic turkey curry mixture, making for a delicious and satisfying snack or appetizer. These pastries are also great for entertaining and can be made ahead of time and reheated when needed.
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Taj Mahal Turkey Curry
Main Ingredients: Coconut Oil, Onion, Red Bell Pepper, Bay Leaf, Salt
Take your taste buds on a journey to India with this Taj Mahal turkey curry. This dish is made with a blend of spices, including turmeric, cinnamon, and garam masala, giving it a rich and aromatic flavor. Serve it over rice or with some warm naan bread for a complete and satisfying meal.
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Turkey Curry Quinoa Salad
Main Ingredients: Cooked Quinoa, Cooked Turkey, Garam Masala, Green
For a healthy and flavorful meal, try this turkey curry quinoa salad. The combination of tender chunks of turkey, nutty quinoa, and a variety of veggies makes for a nutritious and delicious dish. This salad can be served warm or cold, making it a great option for meal prep or a light lunch.
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Leftover Holiday Turkey Curry
Main Ingredients: Salted Butter, Yellow Onions, Garlic Cloves, Fresh
Don't let your holiday leftovers go to waste! Use them up in this tasty leftover holiday turkey curry. This dish is a great way to use up any turkey, vegetables, or even cranberry sauce that you may have leftover from your holiday feast. It's a delicious and easy way to make use of everything in your fridge.
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Turkey Kadhai (Dry Turkey Curry)
Main Ingredients: Turkey Fillets, Turmeric Powder, Chilli Powder, Cooking
If you're in the mood for something a little different, try this dry turkey curry recipe. The curry is cooked without any liquid, resulting in a thick and flavorful sauce that coats the tender chunks of turkey. This dish is perfect for those who prefer a spicier option and goes great with a side of rice or naan bread.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Looking for a foolproof way to cook the perfect turkey? Look no further than this super moist turkey recipe. The secret to this juicy and flavorful turkey is brining it overnight before roasting it in the oven. The result is a tender and delicious turkey that will be the star of your holiday feast.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
For those following a keto diet, this turkey curry lasagna is the perfect option. Instead of pasta, this lasagna is made with layers of thinly sliced zucchini, ground turkey, and a flavorful curry sauce. It's a delicious and low-carb alternative to traditional lasagna, and it's sure to be a hit with the whole family.
Looking for a classic and traditional way to cook your Thanksgiving turkey? Look no further than this roasted turkey recipe. The turkey is brined and then roasted in the oven, resulting in a tender and flavorful bird. Serve it with all your favorite holiday sides for a meal that everyone will love.
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Thanksgiving Leftover Turkey Curry Puff Pastry
Main Ingredients: Puff Pastry, Turkey Meat, Large Potato, Shredded
Put a twist on the traditional turkey sandwich by turning your leftovers into these delicious turkey curry puff pastries. The flaky and buttery pastry is filled with a flavorful and aromatic turkey curry mixture, making for a satisfying and unique way to use up your holiday leftovers. These pastries are great for on-the-go or as a party appetizer.
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Turkey Curry Salad Sandwiches – Use Leftovers!
Main Ingredients: Turkey Breast, Pears, Dried Cherries, Pistachios
For a refreshing and light option, try these turkey curry salad sandwiches. The turkey is mixed with a creamy and flavorful curry dressing, along with some crunchy celery and sweet raisins, creating the perfect filling for a sandwich. This is a great way to use up any leftover turkey and turn it into a delicious and satisfying lunch.
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Turkey Curry
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Garlic Cloves, Fresh
Of course, we can't forget the classic and traditional turkey curry recipe. This dish is made with tender chunks of turkey, a blend of spices, and a creamy and flavorful sauce. Serve it over rice or with some warm naan bread for a complete and satisfying meal that's sure to please the whole family.
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Detox Turkey Curry
Main Ingredients: Turkey, Chives, Chopped Cilantro, Lime, Salt, Coconut
If you're looking for a healthy and nutritious option, try this detox turkey curry. The dish is loaded with a variety of vegetables, including carrots, bell peppers, and kale, making it a great way to get in your daily dose of veggies. The curry sauce is also made with coconut milk, which adds a creamy and delicious element to the dish.
Ingredients:
1. 2 cups leftover turkey, shredded or chopped
2. 1 onion, chopped
3. 2 cloves of garlic, minced
4. 1 tablespoon ginger, grated
5. 1 teaspoon cumin seeds
6. 1 teaspoon coriander powder
7. 1 teaspoon garam masala
8. 1 can of diced tomatoes
9. 1 cup chicken or vegetable broth
10. 1/4 cup heavy cream
11. Salt, to taste
12. Fresh cilantro, for garnish
Instructions:
1. In a large skillet, heat oil over medium heat. Add the cumin seeds and cook until they start to sizzle.
2. Add the chopped onion, garlic, and ginger and cook until the onion is soft and translucent.
3. Add the coriander powder and garam masala and cook for another minute.
4. Stir in the diced tomatoes and broth and bring to a simmer.
5. Add the leftover turkey to the skillet and mix well with the tomato mixture.
6. Let the turkey cook in the sauce for 5-10 minutes, until heated through.
7. Stir in the heavy cream and let it simmer for another 2-3 minutes.
8. Taste and add salt as needed.
9. Serve over rice or with naan bread and top with fresh cilantro for garnish.
This Indian recipe for leftover turkey is a perfect blend of savory and spicy flavors. The combination of cumin, coriander, and garam masala gives the dish a rich and aromatic taste that will transport you to the streets of India. The addition of cream adds a creamy and indulgent element to balance out the spices. Leftover turkey is the star of this dish, but the other ingredients work together to enhance its flavor and create a well-rounded meal.
One of the great things about this recipe is its versatility. You can use shredded leftover turkey or chop it into bite-sized pieces, depending on your preference. You can also substitute chicken for turkey if that's what you have on hand. Onion, garlic, and ginger provide a flavorful base for the dish, while the canned tomatoes and broth add a saucy texture. Don't forget to top it off with fresh cilantro for a burst of freshness and color.
Not only is this Indian recipe for leftover turkey delicious, but it's also a great way to use up your Thanksgiving leftovers and reduce food waste. It's a quick and easy meal that requires minimal prep and cooking time, making it perfect for a busy weeknight dinner. So next time you have leftover turkey, don't settle for boring leftovers. Give this recipe a try and spice up your leftovers in a whole new way.
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