16 Indian Recipe For Grilled Salmon Try These Culinary Delights!
Published on: Mar 30, 2024
Grilled salmon is a popular dish in Indian cuisine that is both delicious and healthy. It is a perfect combination of tender and flaky fish with a smoky and charred flavor from the grill. In this article, we will share a traditional Indian recipe for grilled salmon that is easy to make and will surely impress your taste buds. So, get your grill ready and let's dive into the world of Indian flavors!
Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
Looking to spice up your next beer can chicken recipe? Why not try an Indian-inspired twist with this delicious Indian-style salmon fry. The combination of warm and aromatic spices with tender salmon is a match made in heaven. You'll never go back to plain old chicken again.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
If you're a fan of spicy food, then this easy Indian salmon curry with vindaloo spice is the perfect beer can chicken recipe for you. The bold flavors of vindaloo spice add a fiery kick to the dish, making it a must-try for any spice lover.
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Indian Spiced Salmon in a Curry Sauce
Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
Take your beer can chicken game to the next level with this Indian spiced salmon in a curry sauce. The combination of fragrant spices and creamy curry sauce will have your taste buds dancing with each bite. It's a dish that's sure to impress any dinner guest.
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Indian Spiced Baked Salmon
Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
If you're looking for a healthier alternative to the traditional beer can chicken, then this Indian spiced baked salmon is the perfect choice. The salmon is coated in a blend of Indian spices and baked to perfection, creating a flavorful and nutritious meal.
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Indian Salmon Curry
Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
This Indian salmon curry is a classic dish that never goes out of style. The rich and creamy curry sauce is packed with aromatic spices, making it the perfect accompaniment to tender salmon. It's a dish that's sure to become a family favorite.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
Coconut and curry are a match made in heaven, and this salmon coconut curry is no exception. The creamy coconut curry sauce is a delicious complement to the tender salmon, creating a dish that's bursting with flavor.
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Tandoori Fish
Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
Tandoori fish is a popular Indian dish that's traditionally cooked in a clay oven. However, this beer can chicken recipe puts a modern twist on the classic dish by using a beer can instead. The result is a flavorful and succulent fish that's perfect for any occasion.
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Indian-Spiced Salmon with Lentils
Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
Lentils are a staple in Indian cuisine, and they make the perfect pairing for this Indian-spiced salmon. The lentils are cooked in a blend of aromatic spices and served alongside tender salmon for a hearty and satisfying meal.
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Salmon Tikka Masala
Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
Tikka masala is a popular Indian dish that's usually made with chicken. However, this beer can chicken recipe swaps out chicken for salmon, creating a delicious and unique twist on the classic dish. You won't be disappointed with the result.
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10-Minute Tandoori Salmon
Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
If you're short on time but still want to enjoy a flavorful and healthy meal, then this 10-minute tandoori salmon is the perfect solution. The salmon is marinated in a blend of tandoori spices and then quickly cooked on the grill for a delicious and easy meal.
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Tandoori Salmon
Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
This tandoori salmon recipe is a must-try for any Indian food lover. The combination of tender salmon and aromatic tandoori spices creates a dish that's bursting with bold and delicious flavors. It's a recipe that's sure to impress.
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Instant Pot Tandoori Salmon
Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
If you're a fan of the Instant Pot, then you'll love this tandoori salmon recipe. The Instant Pot makes cooking this flavorful dish a breeze, and the result is tender and perfectly cooked salmon every time.
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
This South Indian salmon curry is a traditional dish that's full of rich and warm flavors. The combination of spices, coconut milk, and tender salmon creates a curry that's creamy, flavorful, and perfect for any night of the week.
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Indian Spiced Roast Salmon #SundaySupper
Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
Looking for a show-stopping dish to serve at your next Sunday supper? Look no further than this Indian spiced roast salmon. The salmon is coated in a flavorful blend of spices and roasted to perfection, making it a standout dish that's sure to impress.
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Salmon in Yogurt Gravy (Doi Maach)
Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
Doi maach, or salmon in yogurt gravy, is a popular Bengali dish that's full of flavor. The salmon is cooked in a tangy and creamy yogurt-based gravy, creating a dish that's rich, satisfying, and perfect for any dinner party.
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Masala Machchi
Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
Masala machchi is a classic Indian dish that's made with a variety of spices and fish. This beer can chicken recipe puts a twist on the traditional dish by using salmon instead of the usual white fish. The result is a flavorful and unique dish that's sure to be a hit.
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Pan Roasted Salmon with Collard Greens & Radish Raita
Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
This pan-roasted salmon with collard greens and radish raita is a healthy and delicious meal option. The salmon is cooked to perfection and served with a side of tangy and refreshing radish raita, making it a well-rounded and satisfying dish.
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Indian Style Salmon Masala Fry
Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
Spice up your next beer can chicken recipe with this Indian-style salmon masala fry. The combination of warm and aromatic spices with tender salmon is a match made in heaven. It's a dish that's sure to become a family favorite.
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Masaledar Salmon - Indian spiced Baked Salmon
Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
This masaledar salmon is a flavorful and easy dish that's perfect for any weeknight dinner. The salmon is baked in a blend of Indian spices, creating a dish that's packed with bold and delicious flavors.
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Indian Salmon Curry with Saffron Rice
Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
This Indian salmon curry with saffron rice is a show-stopping dish that's perfect for any special occasion. The rich and creamy curry sauce is the perfect complement to the tender salmon, and the saffron rice adds a touch of elegance to the dish.
Ingredients:
4 salmon fillets
2 tablespoons garam masala
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon red chili powder
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tablespoon lemon juice
Salt to taste
2 tablespoons melted butter
Fresh coriander leaves for garnish
Directions:
1. Marinate the salmon:
In a bowl, mix together garam masala, turmeric powder, coriander powder, cumin powder, red chili powder, ginger paste, garlic paste, lemon juice, and salt to form a smooth paste. Coat the salmon fillets with the marinade and let them sit for at least 30 minutes.
2. Preheat the grill:
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the fish from sticking.
3. Grill the salmon:
Place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, depending on the thickness of the fillets. Baste the fillets with melted butter while cooking to keep them moist and add extra flavor.
4. Serve:
Once the salmon is cooked through and has a nice char on the outside, remove it from the grill and let it rest for a few minutes. Garnish with fresh coriander leaves and serve hot with your favorite side dishes.
This Indian recipe for grilled salmon is a perfect balance of spices and flavors that will leave your taste buds wanting more. The combination of garam masala, turmeric powder, and other aromatic spices gives the salmon a unique and delicious taste. Plus, the grilling process adds a smoky and charred flavor to the fish, making it a must-try dish for all seafood lovers.
So, next time you're craving something different for your dinner, try this Indian recipe for grilled salmon and impress your family and friends with your culinary skills. And don't forget to share this recipe with them so they can also enjoy this mouth-watering dish!
