15 Indian Recipe For Grilled Chicken Breast Get Cooking And Enjoy!

Published on: Mar 30, 2024

Grilled chicken breast is a staple in many Indian households, and for good reason. Not only is it a healthy and flavorful dish, but it is also incredibly versatile and easy to make. Whether you're looking for a quick weeknight dinner or a dish to impress your guests, this Indian recipe for grilled chicken breast is sure to become a go-to in your kitchen. So fire up the grill and get ready to tantalize your taste buds with this delicious dish.

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This classic Indian dish is a must-try for any Beer Can Chicken lover. Tender roasted chicken is smothered in a rich and creamy tomato-based sauce, packed with aromatic spices like garam masala and coriander. Serve with warm naan bread or basmati rice for a complete Indian meal experience.
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If you like your chicken on the milder side, try this flavorful Chicken Korma recipe. The chicken is marinated in a yogurt and spice mixture, then roasted with a beer can for added moisture. The result is a tender and succulent chicken with a creamy and fragrant sauce that is perfect for dipping or drizzling over rice.
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Take your Beer Can Chicken to the grill with this Indian-inspired recipe. The chicken is marinated in a blend of spices including cumin, coriander, and turmeric before being placed on the beer can and grilled to perfection. Serve with a side of raita for a refreshing and cooling accompaniment.
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This simple yet delicious Beer Can Chicken recipe is perfect for a weeknight dinner. The chicken is roasted with a beer can and a flavorful blend of Indian spices like fenugreek and cardamom. Serve with a side of dal and roti for a satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

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This popular Indian dish is made with tender Beer Can Chicken and a creamy and buttery tomato sauce. The chicken is marinated in a blend of curry powder and cayenne pepper, giving it a spicy kick. Serve with naan bread or rice for a hearty and flavorful meal.
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This classic Indian dish is made with tender and flavorful Beer Can Chicken. The chicken is marinated in a blend of spices and grilled to perfection before being simmered in a creamy and tangy tomato sauce. Serve with basmati rice and naan bread for a mouthwatering meal.
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This recipe takes traditional Indian Butter Chicken to the next level by serving it with homemade yogurt flatbread. The chicken is roasted with a beer can and a blend of spices, then served with a rich and creamy tomato sauce. The perfect dish for a cozy night in or a dinner party with friends.

The Perfect Marinade

One of the key components to creating a delicious grilled chicken breast is the marinade. For this Indian recipe, we will be infusing our chicken with a blend of traditional Indian spices and tangy yogurt. This combination not only adds a depth of flavor, but also helps to tenderize the chicken, leaving it juicy and succulent.

Ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup plain yogurt
  • 2 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cumin
  • 1 teaspoon garam masala
  • 1 teaspoon coriander
  • 1 teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the yogurt, minced garlic, grated ginger, turmeric, cumin, garam masala, coriander, cayenne pepper, lemon juice, salt, and pepper. Mix well until all ingredients are fully incorporated.
  2. Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess.
  4. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
  5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

Serving Suggestions

This Indian recipe for grilled chicken breast is incredibly versatile and can be served in a variety of ways. Here are a few ideas to get you started:

On a Bed of Rice

Serve your grilled chicken breast over a bed of fluffy basmati rice. The rice will soak up all the delicious juices from the chicken and marinade, making for a flavorful and filling dish.

In a Wrap

For a quick and easy meal, slice your grilled chicken breast and wrap it in a warm naan bread with some fresh veggies and a dollop of mint chutney. This makes for a delicious and satisfying lunch or dinner option.

With a Side of Vegetables

Grilled chicken breast goes well with a variety of vegetable dishes, such as sautéed spinach or spicy cauliflower. These sides add a healthy and flavorful element to the meal. In conclusion, this Indian recipe for grilled chicken breast is a must-try for any lover of Indian cuisine. With its bold flavors and easy preparation, it's sure to become a favorite in your household. So go ahead and give it a try, and let the deliciousness speak for itself.
15 indian recipe for grilled chicken breast Get cooking and enjoy!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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