16 Indian Recipe For Green Beans Try These Culinary Delights!
Published on: Mar 28, 2024
Green beans, also known as string beans, are a popular vegetable in Indian cuisine. They are packed with nutrients and flavor, making them a staple in many Indian dishes. Whether you are a fan of spicy curries or mild stir-fries, there is a green bean recipe for every palate. In this article, we will explore one of the most loved Indian recipes for green beans that is easy to make and bursting with traditional flavors.
If you're looking for a delicious and healthy side dish to pair with your beer can chicken, why not try some Indian spiced lentils? These flavorful legumes are packed with protein and fiber, making them a great addition to any meal. Plus, they're easy to make and can be customized to suit your taste preferences.
To make Indian spiced lentils, start by cooking your lentils according to the package instructions. Then, in a separate pan, heat some oil and add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute or two to release their flavors, then add in the cooked lentils. Stir everything together and let it cook for a few minutes before serving.
If you're a fan of creamy and flavorful curries, then you have to try Indian butter chicken. This dish features tender pieces of chicken in a rich and buttery tomato-based sauce. It's the perfect accompaniment to your beer can chicken, adding a touch of indulgence to the meal.
To make Indian butter chicken, start by marinating your chicken in a mixture of yogurt, garlic, ginger, and Indian spices. Then, in a pan, cook some onions until they're soft and add in your marinated chicken. Let the chicken cook until it's almost done, then pour in a can of tomato sauce and let everything simmer together for a few minutes. Finish off the dish by stirring in some heavy cream and serving it over rice.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian curry dish that is known for its creamy and mildly spiced sauce. This dish is perfect for those who prefer a milder heat in their meals. It's also a great way to use up any leftover chicken from your beer can chicken dinner.
To make Indian chicken korma, start by cooking some chopped onions in a pan until they're soft. Then, add in your favorite Indian spices, such as turmeric, cumin, and cinnamon. Let the spices cook for a minute before adding in some chicken broth and letting it simmer for a few minutes. Then, add in your cooked chicken and let it heat through before stirring in some heavy cream. Serve the korma over rice for a delicious and satisfying meal.
If you're a seafood lover, you have to try Indian shrimp curry. This dish features tender and juicy shrimp in a flavorful and spicy curry sauce. It's a great way to add some variety to your beer can chicken dinner and impress your guests with your cooking skills.
To make Indian shrimp curry, start by cooking some onions and garlic in a pan until they're soft. Then, add in your favorite Indian spices, such as garam masala, chili powder, and turmeric. Let the spices cook for a minute before adding in a can of diced tomatoes and some chicken broth. Let the curry simmer for a few minutes before adding in your shrimp and letting them cook until they're pink and opaque. Serve the curry over rice or with naan bread for a delicious meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option to pair with your beer can chicken, try Indian chickpea coconut curry. This dish is packed with flavorful spices, tender chickpeas, and creamy coconut milk. It's a great way to add some variety to your meal and cater to any dietary restrictions your guests may have.
To make Indian chickpea coconut curry, start by cooking some onions, garlic, and ginger in a pan until they're soft. Then, add in your favorite Indian spices, such as cumin, coriander, and turmeric. Let the spices cook for a minute before adding in a can of diced tomatoes and some chickpeas. Let the curry simmer for a few minutes before stirring in some coconut milk and serving it over rice or with naan bread.
Of course, you can't go wrong with a classic Indian chicken curry. This dish features tender pieces of chicken in a flavorful and spicy sauce. It's a great way to add some heat and depth of flavor to your beer can chicken dinner.
To make Indian chicken curry, start by cooking some onions, garlic, and ginger in a pan until they're soft. Then, add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in your chicken and letting it cook until it's almost done. Then, pour in some tomato sauce and let everything simmer together for a few minutes before serving.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian lentil dish that is sure to be a hit at your beer can chicken dinner. This dish features a rich and creamy sauce made from black lentils, kidney beans, and fragrant Indian spices.
To make Indian dal nirvana, start by cooking your lentils and kidney beans until they're soft. Then, in a separate pan, cook some onions until they're soft and add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in the cooked lentils and beans. Let everything simmer together for a few minutes before stirring in some cream and serving it over rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple yet delicious Indian curry chicken is a great way to add some flavor and spice to your beer can chicken dinner. It's easy to make and can be customized to suit your taste preferences.
To make Indian curry chicken, start by marinating your chicken in a mixture of yogurt, lemon juice, garlic, and Indian spices. Then, in a pan, cook some onions until they're soft and add in your marinated chicken. Let the chicken cook until it's almost done, then pour in a can of diced tomatoes and let everything simmer together for a few minutes. Finish off the dish by stirring in some cream and serving it over rice or with naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful Indian coconut lentil curry is a great way to add some variety to your beer can chicken dinner. It's packed with protein and fiber, making it a healthy and satisfying side dish.
To make Indian coconut lentil curry, start by cooking your lentils according to the package instructions. Then, in a pan, cook some onions until they're soft and add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in the cooked lentils and some coconut milk. Let everything simmer together for a few minutes before serving.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
If you're looking for a more traditional Indian chicken curry, try this North Indian version. It's packed with aromatic spices and has a rich and flavorful sauce that pairs perfectly with your beer can chicken.
To make North Indian chicken curry, start by marinating your chicken in a mixture of yogurt, lemon juice, garlic, and Indian spices. Then, in a pan, cook some onions and add in your marinated chicken. Let the chicken cook until it's almost done, then pour in a can of tomato sauce and let everything simmer together for a few minutes. Finish off the dish by adding in some heavy cream and serving it over rice or with naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious roti, or buttery Indian flatbread. This simple yet tasty bread is the perfect accompaniment to your beer can chicken. It's easy to make and adds a touch of authenticity to your meal.
To make roti, start by combining flour, water, and melted butter in a bowl until a dough forms. Then, roll out the dough into thin circles and cook them in a hot pan until they're lightly browned and puffed up. Serve the roti warm with your beer can chicken for a delicious and satisfying meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you're a fan of spicy foods, then you have to try this Indian restaurant-style madras curry. This dish features tender pieces of chicken in a rich and spicy sauce that will leave your taste buds tingling. It's the perfect complement to your beer can chicken.
To make Indian restaurant madras curry, start by marinating your chicken in a mixture of yogurt, lemon juice, garlic, and Indian spices. Then, in a pan, cook some onions until they're soft and add in your marinated chicken. Let the chicken cook until it's almost done, then pour in a can of diced tomatoes and let everything simmer together for a few minutes. Finish off the dish by stirring in some cream and serving it over rice or with naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and flavorful side dish to pair with your beer can chicken, try this crispy Indian okra recipe. The okra is coated in a mixture of Indian spices and flour, then fried to perfection. It's a great way to add some crunch and flavor to your meal.
To make crispy Indian okra, start by washing and drying your okra and cutting it into small pieces. Then, in a bowl, mix together flour, cumin, coriander, and curry powder. Toss the okra in the flour mixture until it's coated, then fry it in hot oil until it's crispy and golden brown. Serve the crispy okra alongside your beer can chicken for a delicious and unique meal.
If you're a fan of lamb, then you have to try this Indian lamb curry. This dish features tender and juicy pieces of lamb in a rich and flavorful sauce. It's a great way to add some variety to your beer can chicken dinner.
To make Indian lamb curry, start by marinating your lamb in a mixture of yogurt, lemon juice, garlic, and Indian spices. Then, in a pan, cook some onions until they're soft and add in your marinated lamb. Let the lamb cook until it's almost done, then pour in a can of tomato sauce and let everything simmer together for a few minutes. Finish off the dish by adding in some cream and serving it over rice or with naan bread.
This simple yet delicious Indian fried cabbage is a great way to add some greens to your beer can chicken dinner. The cabbage is cooked with onions, garlic, and Indian spices for a flavorful and healthy side dish.
To make Indian fried cabbage, start by cooking some onions and garlic in a pan until they're soft. Then, add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in some chopped cabbage. Let the cabbage cook until it's soft and slightly browned, then serve it alongside your beer can chicken for a balanced and tasty meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting Indian dal soup is the perfect way to warm up on a chilly evening. The soup is made from a mixture of lentils, vegetables, and Indian spices, making it a healthy and satisfying option for your beer can chicken dinner.
To make Indian dal soup, start by cooking your lentils according to the package instructions. Then, in a pan, cook some onions, garlic, and ginger until they're soft. Add in your favorite Indian spices, such as turmeric, cumin, and coriander, and let them cook for a minute. Then, add in some diced vegetables, such as carrots and potatoes, along with the cooked lentils. Let everything simmer together until the vegetables are tender, then serve the soup with some crusty bread for a delicious and comforting meal.
If you're looking for a healthy and flavorful side dish to pair with your beer can chicken, try this Indian red lentil dahl. This dish features red lentils cooked with onions, garlic, and Indian spices for a delicious and nutritious meal.
To make Indian red lentil dahl, start by cooking your lentils according to the package instructions. Then, in a pan, cook some onions until they're soft and add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in the cooked lentils. Stir everything together and let it cook for a few minutes before serving.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious and fluffy naan bread. This stovetop version is easy to make and pairs perfectly with your beer can chicken.
To make stovetop naan bread, start by combining flour, water, and melted butter in a bowl until a dough forms. Then, roll out the dough into thin circles and cook them in a hot pan until they're lightly browned and puffed up. Serve the naan bread warm with your beer can chicken for a delicious and satisfying meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple yet flavorful Indian lemon rice is the perfect side dish to serve with your beer can chicken. The rice is cooked with onions, spices, and a touch of lemon juice for a bright and zesty flavor.
To make Indian lemon rice, start by cooking some onions, garlic, and ginger in a pan until they're soft. Then, add in your favorite Indian spices, such as cumin, coriander, and garam masala. Let the spices cook for a minute before adding in some cooked rice. Stir everything together and let it cook for a few minutes before adding in some lemon juice and serving it alongside your beer can chicken.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you want to save time and effort in the kitchen, try making this slow cooker Indian butter chicken. This dish features tender chicken in a creamy and flavorful sauce, all made in your trusty slow cooker. It's the perfect complement to your beer can chicken.
To make slow cooker Indian butter chicken, start by marinating your chicken in a mixture of yogurt, garlic, ginger, and Indian spices. Then, place the chicken in your slow cooker along with a can of diced tomatoes and some chicken broth. Let everything cook on low for 4-6 hours, then stir in some cream before serving over rice or with naan bread.
The Delicious and Nutritious Indian Green Bean Recipe
Ingredients:
1 pound fresh green beans, trimmed and cut into bite-sized pieces
1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1 medium-sized onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder (adjust to your preferred level of spiciness)
1/2 cup water
Salt to taste
Instructions:
In a pan, heat the oil over medium heat. Add in the mustard seeds and cumin seeds and let them splutter for a few seconds.
Add in the chopped onions, garlic, and ginger. Sauté until the onions are translucent.
Add in the green beans and stir well.
Next, add in the ground coriander, cumin, garam masala, turmeric powder, and red chili powder. Mix well to coat the green beans evenly with the spices.
Pour in the water and mix well. Cover the pan and let the green beans cook for about 10 minutes, stirring occasionally.
Once the green beans are cooked and the water has evaporated, add salt to taste and give it a final mix.
Your delicious Indian green bean dish is ready to serve! Garnish with some freshly chopped coriander leaves for an extra burst of flavor.
This flavorful Indian green bean recipe can be enjoyed as a side dish or as a main course with some steamed rice or naan bread. The combination of spices adds a depth of flavor to the humble green beans, making it a crowd-pleasing dish for any occasion.
In addition to being delicious, this green bean dish is also highly nutritious. Green beans are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium. They are also high in fiber and low in calories, making them a great addition to any healthy diet.
So next time you are craving some Indian flavors, give this green bean recipe a try. It's a simple and tasty way to incorporate more vegetables into your diet and impress your family and friends with your cooking skills. Enjoy!
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