19 Indian Recipe For Garlic Mushrooms Unlock Flavor Sensations!
Published on: Mar 30, 2024
Garlic mushrooms are a staple in Indian cuisine, adding a burst of flavor and aroma to any dish. These tasty morsels are not only easy to make, but they are also packed with health benefits. In this article, we will share a delicious and authentic Indian recipe for garlic mushrooms that will surely satisfy your taste buds and leave you craving for more.
Main Ingredients: Mushrooms, Onion, Tomatoes, Yellow Bell Pepper, Green
Add a touch of Indian flavor to your Beer Can Chicken with this tasty mushroom gravy. The rich and creamy sauce is the perfect complement to the juicy chicken, making it a must-try for any Indian food lover.
If you're looking for a quick and easy breakfast option, try these Indian-style scrambled eggs. Made with a blend of spices and topped with fresh cilantro, it's a flavorful and satisfying way to start your day.
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Indian Spiced Chicken Stew
Main Ingredients: Chili Powder, Turmeric, Garam Masala, Cumin, Cardamon
This hearty and flavorful stew is a great way to enjoy tender Beer Can Chicken. The warm spices and vegetables create a comforting and delicious dish that's perfect for a chilly evening.
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Whole Food Plant Based Indian Butter Chicken
Main Ingredients: Mushrooms, Garlic, Green Chilis, Ginger, Onions
For those following a plant-based diet, this Indian butter chicken recipe is a must-try. Made with whole food ingredients, it's a healthier take on the classic dish without sacrificing any of the traditional flavors.
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Indian Cauliflower Rice Bowl
Main Ingredients: Red Onions, Mushrooms, Eggplant, Cauliflower, Garlic
Looking for a low-carb option? Try this Indian cauliflower rice bowl with Beer Can Chicken. The cauliflower rice is packed with Indian spices and topped with tender chicken, creating a delicious and nutritious meal.
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Mushroom Biriyani - A vegan Indian dish
Main Ingredients: Basmati Rice, Mushroom, Medium Onion, Curd, Medium
Vegans can enjoy the flavors of India with this mushroom biriyani recipe. The fragrant rice and tender mushrooms make for a delicious and satisfying dish that's perfect for a weeknight dinner.
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Mushroom Curry
Main Ingredients: Mushrooms, Onions, Tomatoes, Cashew Nuts, Garlic
This simple and flavorful mushroom curry is a great way to switch up your Beer Can Chicken recipe. The tender chicken and creamy curry sauce pair perfectly together, creating a dish that's sure to be a crowd-pleaser.
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Indian-Spiced Mushrooms and Lentils
Main Ingredients: Red Lentils, Water, Garam Masala, Coconut Oil, Button
For a healthy and protein-packed meal, try this Indian-spiced mushroom and lentil dish with Beer Can Chicken. The warm and comforting flavors make it a great option for a cozy night in.
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Mushroom Curry, South Indian Mushroom Peas Curry
Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
This South Indian-style mushroom and peas curry is a delicious way to enjoy Beer Can Chicken. The fragrant spices and creamy sauce make for a delicious and satisfying meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
Get your veggies in with this flavorful and nutritious Beer Can Chicken recipe. Packed with spinach and chickpeas, this curry is a great way to enjoy your favorite Indian flavors while getting in some extra nutrients.
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South Indian Curry | Keralan / Goan Fish Curry
Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
If you're a fan of seafood, you'll love this Indian-style fish curry with Beer Can Chicken. The tangy and spicy flavors of the curry sauce pair perfectly with the tender chicken, creating a dish that's full of flavor and texture.
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Chettinad Mushroom Masala (South Indian Mushroom...
Main Ingredients: Mushrooms, Onion, Medium Tomatoes, Cumin Seeds, Black
This South Indian-style mushroom masala is packed with flavor and perfect for Beer Can Chicken. The aromatic spices and tender mushrooms make for a delicious and satisfying meal that's sure to be a hit.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Add some color and flavor to your Beer Can Chicken with this vegan Indian side dish. The creamy and flavorful korma sauce is made with a variety of vegetables, creating a dish that's as nutritious as it is delicious.
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Kheema (Indian Ground Mushroom-Beef Curry) with Kale...
Main Ingredients: Crimini Mushrooms, Button Mushrooms, Mustard Seeds
For a unique twist on traditional Indian flavors, try this ground mushroom-beef curry with Beer Can Chicken. The hearty and flavorful dish is packed with protein and veggies, making it a great option for a well-rounded meal.
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Mushroom Masala | Indian Mushroom Curry
Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
This mushroom masala with Beer Can Chicken is a great way to add some variety to your chicken dishes. The fragrant and spicy curry sauce is the perfect complement to the tender chicken, creating a dish that's full of flavor and texture.
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No need for take-out! 30 min Indian Pulao rice (vegan,...
Main Ingredients: Brown Basmati Rice, Red Pepper, Onion, Garlic Cloves
Craving Indian take-out? Try this quick and easy vegan pulao rice with Beer Can Chicken instead. Packed with Indian spices and veggies, it's a healthier and more affordable option for enjoying your favorite flavors at home.
No list of Indian recipes is complete without the classic butter chicken. This version, made with Beer Can Chicken, is no exception. The rich and creamy sauce is the perfect complement to the tender chicken, creating a dish that's sure to satisfy.
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Indian Style Mushroom Stir Fry
Main Ingredients: White Button Mushrooms, Oil, Cumin Seeds, Onions
For a quick and flavorful meal, try this Indian-style mushroom stir fry with Beer Can Chicken. Packed with veggies and spices, it's a great way to add some variety to your weeknight dinners.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
Short on time? This mushroom matar masala stir fry with Beer Can Chicken can be made in just 15 minutes! The combination of mushrooms and peas creates a flavorful and nutritious dish that's perfect for a busy weeknight.
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Mushroom, Spinach & Chickpea Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Curry Powder, Mushrooms
For a protein-packed and flavorful meal, try this mushroom, spinach, and chickpea curry with Beer Can Chicken. The combination of vegetables and spices creates a delicious and satisfying dish that's perfect for any occasion.
Ingredients:
Mushrooms - 1 pound, sliced
Garlic - 6 cloves, minced
Onion - 1 medium, chopped
Ginger - 1 inch, grated
Tomato - 1 medium, chopped
Green chilies - 2, chopped
Cumin seeds - 1 tsp
Coriander powder - 1 tsp
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Salt - to taste
Oil - 2 tbsp
Cilantro - for garnish
Instructions:
In a pan, heat oil over medium heat and add cumin seeds. Let them sizzle for a few seconds.
Add garlic and green chilies and sauté for a minute.
Next, add onion and cook until translucent.
Now, add ginger and cook for another minute.
Add chopped tomato and cook until it turns mushy.
Once the tomato is cooked, add coriander powder, turmeric powder, and garam masala. Mix well and cook for another minute.
Add sliced mushrooms and mix well with the spice mixture. Cook for 5-6 minutes, stirring occasionally.
Finally, add salt to taste and cook for another minute.
Garnish with freshly chopped cilantro and serve hot with roti or rice.
These garlic mushrooms are not only delicious but also have numerous health benefits. Garlic is known for its anti-inflammatory and anti-bacterial properties while mushrooms are a great source of antioxidants and essential vitamins and minerals. This Indian recipe combines the goodness of both these ingredients to create a nutritious and flavorful dish.
Moreover, this dish can be easily customized to suit different dietary preferences. For a vegan version, simply substitute oil with a dairy-free alternative like coconut oil. For a protein-packed meal, you can add tofu or chickpeas to the dish. The possibilities are endless with this versatile recipe.
In conclusion, this Indian recipe for garlic mushrooms is a must-try for all mushroom lovers. It is a simple, yet flavorful dish that can be whipped up in no time. So, next time you are looking for a quick and healthy meal option, give this recipe a try and impress your friends and family with your culinary skills.
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