18 Indian Recipe For Fried Eggplant You Must Try Them!
Published on: Mar 30, 2024
Eggplant is a staple vegetable in Indian cuisine, often used in a variety of dishes from curries to chutneys. However, one of the most beloved ways to prepare eggplant in India is by frying it. This simple yet flavorful recipe for fried eggplant is a must-try for anyone looking to explore the vibrant and diverse flavors of Indian cooking.
Main Ingredients: Cooking Oil, Cumin Seeds, Minced Ginger, Minced Garlic
This Indian-style potato and eggplant stir-fry is a delicious and easy way to add some Indian flavors to your meal. The combination of potatoes and eggplant creates a hearty and filling dish, while the spices add a burst of flavor. It's perfect as a side dish or can even be served as a main course with some rice or naan bread on the side.
2of 20
Mushroom Baingan Masala (Indian Style...
Main Ingredients: Eggplants, Chopped Mushrooms, Frozen Peas, Large Red
This mushroom baingan masala is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal option. The combination of mushrooms and eggplant creates a rich and satisfying dish, while the blend of Indian spices adds a delicious and exotic twist. Serve it with some rice or naan bread for a complete meal.
3of 20
Indian Eggplant Fritters
Main Ingredients: Eggplant, Water, Fresh Lemon Juice, Chili Garlic Sauce
If you're looking for a tasty and unique way to use eggplant, these Indian eggplant fritters are the perfect option. The eggplant is coated in a flavorful batter and fried until crispy on the outside and tender on the inside. They make a great appetizer or snack, and can even be served as a side dish to a main course.
4of 20
Vankaya Fry, Baingan Fry
Main Ingredients: Brinjal, Oil, Mustard Seeds, Cumin Seeds, Green
This vankaya fry, also known as baingan fry, is a simple and delicious way to enjoy eggplant. The eggplant is sliced and coated in a blend of spices before being pan-fried until crispy and golden brown. It's a great side dish to any Indian meal or can even be enjoyed on its own as a snack.
5of 20
Brinjal Fry | Baingan Fry Recipe | Vangyache Kaap
Main Ingredients: Aubergine, Red Chili Powder, Turmeric Powder, Garam
Brinjal fry, also known as baingan fry or vangyache kaap, is a popular Indian dish that is both simple and delicious. Sliced eggplant is coated in a flavorful batter and fried until crispy and golden brown. It's a great accompaniment to any Indian meal, or can even be enjoyed as a snack or appetizer.
6of 20
Baingan Bharta
Main Ingredients: Eggplants, Cooking Oil, Medium Onion, Garlic, Cumin
Baingan bharta is a classic Indian dish that features roasted eggplant and a blend of spices. The roasted eggplant is mashed and mixed with tomatoes, onions, and a variety of spices to create a flavorful and hearty dish. It's typically served with rice or naan bread and makes for a satisfying and delicious meal.
7of 20
Indian Vegetarian Balls
Main Ingredients: Red Lentils, Shallots, Garlic Clove, Eggplant, Green
These Indian vegetarian balls are a tasty and unique twist on traditional meatballs. Made with a blend of vegetables and Indian spices, these balls are packed with flavor and make for a great appetizer or side dish. They can also be served as a main course with some rice or naan bread on the side.
Indian eggplant, also known as brinjal or aubergine, is a versatile and delicious vegetable that is commonly used in Indian cuisine. It can be cooked in a variety of ways, such as being roasted, fried, or stuffed, and pairs well with a variety of spices and flavors. It's a great addition to any Indian meal and adds a unique and delicious twist.
9of 20
Indian Ground Meat Stew
Main Ingredients: Ghee, Ground Meat, Onions, Garlic Clove, Eggplant
This Indian ground meat stew is a hearty and flavorful dish that is perfect for a comforting meal. Made with a blend of spices, ground meat, and vegetables, this stew is packed with flavor and is perfect served over rice or with some naan bread on the side. It's a great option for a cozy night in or as a crowd-pleasing dish for a dinner party.
10of 20
Indian Nutty Eggplant Dish
Main Ingredients: Oil, Eggplant, Peanuts, Sesame Seeds, Desiccated
This Indian nutty eggplant dish is a unique and delicious way to enjoy eggplant. The eggplant is cooked in a blend of spices and topped with a variety of nuts, creating a rich and flavorful dish. It can be served as a side dish or even as a main course with some rice or naan bread on the side.
This Indian eggplant curry is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant is cooked in a creamy and flavorful curry sauce, making it a delicious and satisfying dish. It can be served over rice or with some naan bread on the side for a complete meal.
12of 20
Indian Baigan Bhaja
Main Ingredients: Eggplant, Salt, Chili Powder, Sunflower Oil, Coriander
Indian baigan bhaja is a simple and delicious way to enjoy eggplant. Sliced eggplant is coated in a blend of spices and pan-fried until crispy and golden brown. It's perfect as a side dish or can even be used as a topping for sandwiches or wraps.
13of 20
Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
This Indian-Thai fusion eggplant curry is a unique and delicious way to enjoy eggplant. The eggplant is cooked in a blend of Indian and Thai spices, creating a flavorful and exotic dish. It can be served over rice or with some naan bread for a satisfying and delicious meal.
14of 20
Indian-style Roast Eggplant Dip
Main Ingredients: Eggplants, Cooking Oil, Cumin Seeds, Chopped Ginger
This Indian-style roast eggplant dip is a flavorful and healthy option for any meal. The eggplant is roasted and mixed with a blend of spices and yogurt, creating a creamy and delicious dip. It's perfect for dipping with vegetables or pita bread, and can even be used as a spread for sandwiches or wraps.
15of 20
Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
These Indian-spiced Turkish-style eggs are a unique and tasty breakfast option. Eggs are cooked in a blend of Indian spices and served over a bed of yogurt and bread, creating a hearty and satisfying meal. It's a great way to add some Indian flavors to your breakfast routine.
16of 20
Indian Style Eggplant in Yogurt Sauce
Main Ingredients: Eggplant, Onion, Garlic Clove, Garam Masala, Seeds
This Indian style eggplant in yogurt sauce is a delicious and creamy dish that is perfect for any meal. The eggplant is cooked in a flavorful and tangy yogurt sauce, creating a unique and delicious dish. It can be served over rice or with some naan bread for a complete meal.
17of 20
Eggplant Fry
Main Ingredients: Eggplants, Onion, Green Chili, Oil, Ginger Garlic
Eggplant fry is a simple and delicious way to enjoy eggplant. Sliced eggplant is coated in a blend of spices and pan-fried until crispy and golden brown. It's perfect as a side dish or even as a topping for sandwiches or wraps.
18of 20
Baingan ka Bharta (Indian Eggplant)
Main Ingredients: Eggplants, Avocado Oil, Cumin Seeds, White Onion
Baingan ka bharta is a classic Indian dish that features roasted eggplant and a blend of spices. The roasted eggplant is mashed and mixed with tomatoes, onions, and a variety of spices to create a flavorful and hearty dish. It's typically served with rice or naan bread and makes for a satisfying and delicious meal.
19of 20
Baingan Bharta - Indian Style Mashed Eggplants
Main Ingredients: Chinese Eggplants, Coconut Oil, Cumin, Onions, Ginger
Baingan bharta, also known as Indian style mashed eggplants, is a flavorful and hearty dish that is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant is roasted and mashed with a blend of Indian spices, creating a unique and delicious dish. Serve it with some rice or naan bread for a complete meal.
20of 20
Stuffed Indian Eggplant or Gutti Vankaya
Main Ingredients: Eggplants, Coriander, Ginger, Green Chillies, Cumin
Gutti vankaya, also known as stuffed Indian eggplant, is a delicious and unique way to enjoy eggplant. The eggplant is stuffed with a blend of spices and cooked until tender and flavorful. It's perfect as a main course or can even be served as a side dish to a larger meal.
The Key to Perfectly Fried Eggplant
Choosing the Right Eggplant
When it comes to frying eggplant, it is important to select the right type of eggplant. Look for eggplants that are firm and shiny with smooth, unblemished skin. The smaller eggplants tend to have fewer seeds and a milder flavor, making them ideal for frying. Indian varieties such as the small, round brinjals or the long, slender baingans are perfect for this recipe. Avoid eggplants that are too large or have a lot of seeds, as they can be bitter and tough.
Prepping the Eggplant
To ensure that your fried eggplant turns out crispy and delicious, it is crucial to properly prepare the eggplant before frying. Start by peeling the eggplant and slicing it into thin, even rounds. Sprinkle salt over the slices and let them sit for 15 minutes. This will help draw out any excess moisture and bitterness from the eggplant.
The Perfect Batter for Fried Eggplant
Mixing the Batter
The key to achieving a crispy and light batter for your fried eggplant lies in the combination of flour and spices. In a bowl, mix together gram flour (besan), rice flour, turmeric powder, red chili powder, coriander powder, and a pinch of asafoetida (hing). Gradually add water to the mixture, stirring constantly, until you have a smooth and thick batter. The addition of rice flour gives the batter a light and airy texture, while the spices add depth and flavor.
Dipping and Frying
Once the batter is ready, dip each slice of eggplant into the batter, making sure it is evenly coated on both sides. Gently place the coated eggplant slices into hot oil and fry until golden brown and crispy. It is important to fry in small batches, so as not to overcrowd the pan, and to maintain the oil at a consistent temperature.
Garnishing and Serving
Enhancing the Flavor
To take this fried eggplant recipe to the next level, add a touch of chaat masala or amchur powder to the batter. This will add a tangy and slightly sour flavor to the dish, elevating its taste and making it even more irresistible.
Serving Suggestions
Fried eggplant makes for a delicious appetizer or side dish, and can also be served as a main course with some rice and dal. Sprinkle some fresh cilantro and serve hot with a side of mint chutney or tamarind chutney for an authentic Indian meal experience.
Now that you have the perfect Indian recipe for fried eggplant, it's time to put it into practice and impress your family and friends with your newfound culinary skills. Enjoy this crispy and flavorful dish that is sure to become a favorite in your household.
