17 Indian Recipe For Fried Chicken Drumsticks You Must Try Them!

Published on: Mar 30, 2024

Fried chicken drumsticks are a staple in Indian cuisine, loved by people of all ages for their crispy exterior and juicy interior. This delectable dish is perfect for any occasion, whether it's a family dinner or a special celebration. In this article, we will divulge the secret to making the perfect Indian fried chicken drumsticks that will have your taste buds dancing with joy. So, let's get started!

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Indian Spiced Drumsticks

Main Ingredients: Mountain High Yoghurt, Honey, Curry Powder, Paprika
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Looking for a flavorful twist on classic beer can chicken? Try this recipe for Indian spiced drumsticks! With a blend of aromatic spices like cumin, coriander, and garam masala, these drumsticks pack a punch of flavor. Plus, cooking them on a beer can infuses them with even more moisture and tenderness. You won't be able to get enough of these tasty drumsticks!
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Indian Spiced Chicken Drumsticks

Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Canela
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If you love the flavors of Indian cuisine, you have to try these Indian spiced chicken drumsticks. The combination of spices like turmeric, cumin, and ginger adds a warm and savory complexity to the chicken. And cooking them on a beer can ensures that they stay juicy and tender. Serve these up with some naan bread and chutney for a complete Indian meal.
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Indian-Nepalese Heritage Camp Chicken

Main Ingredients: Grape Seed Oil, Bay Leaves, Star Anise, Cumin Seeds
Himalayan Hub – Indian & Nepalese Restaurant & Bar
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This recipe for Indian-Nepalese heritage camp chicken is a fusion of two cultures' flavors. The chicken is marinated in a mixture of Indian and Nepalese spices, giving it a unique and delicious taste. And cooking it on a beer can adds an extra layer of flavor and moisture. This dish is perfect for a summer barbecue or a cozy winter dinner.
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Instant Pot Indian Chicken Curry

Main Ingredients: Chicken Drumsticks, Yogurt, Lemon Juice, Chili Powder
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If you're a fan of Indian curries, you have to try this recipe for Instant Pot Indian chicken curry. The Instant Pot makes cooking this dish a breeze, and the result is a rich and flavorful curry that's perfect for a weeknight meal. With tender chicken and a creamy sauce, this dish is sure to become a household favorite.
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Indian Classics - Tandoori Chicken (Tandoori Spiced...

Main Ingredients: Chicken Drumsticks, Oil, Plain Yogurt, Tandoori Masala
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Looking for a classic Indian dish that's perfect for beer can chicken? Look no further than this recipe for tandoori chicken! The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for extra flavor and moisture. Serve it up with some basmati rice and naan for a complete Indian feast.
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Crispy Tandoori Chicken Drumsticks with Mango Chutney

Main Ingredients: Paprika, Garam Masala, Ground Cumin, Ground Coriander
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For a twist on traditional tandoori chicken, try this recipe for crispy tandoori chicken drumsticks with mango chutney. The chicken is coated in a mixture of spices and panko breadcrumbs, then cooked on a beer can for a crispy and flavorful result. And the tangy mango chutney adds the perfect touch of sweetness to the dish.
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PRESSURE COOKER CHICKEN BIRYANI

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
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This recipe for pressure cooker chicken biryani is the perfect way to get a flavorful and tender biryani dish in a fraction of the time. The chicken is cooked on a beer can to infuse it with moisture and flavor, and the pressure cooker ensures that the rice is perfectly fluffy. With a blend of aromatic spices, this dish is sure to impress.
8 of 20

Slow Cooker Chicken Biryani

Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
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If you prefer the slow and steady cooking method, try this recipe for slow cooker chicken biryani. The chicken is cooked on a beer can for maximum tenderness, and the slow cooker allows all the flavors to meld together perfectly. This dish is perfect for a busy day when you want a delicious and comforting meal without too much effort.
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Spicy Indian Chicken with Green Masala

Main Ingredients: Chile Peppers, Cumin Seeds, Garlic Paste, Salt
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For a spicy twist on beer can chicken, try this recipe for spicy Indian chicken with green masala. The green masala sauce adds a vibrant and fresh flavor to the chicken, which is cooked on a beer can for extra moisture. Serve it up with some rice and naan for a complete meal that will have your taste buds dancing.
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Baked Curry Chicken

Main Ingredients: Chicken Drumsticks, Coconut Oil, Onion, Cumin Seeds
If you're looking for a simple and flavorful beer can chicken recipe, try this recipe for baked curry chicken. The chicken is coated in a blend of spices and baked on a beer can for a juicy and flavorful result. And with just a handful of ingredients, this dish is perfect for a quick and easy weeknight dinner.
11 of 20

Tandoori Chicken - Air Fryer

Main Ingredients: Chicken Drumsticks, Oil, Cilantro, Lemon Wedges
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For a healthier twist on tandoori chicken, try this recipe for tandoori chicken in the air fryer. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for extra flavor and moisture. And cooking it in the air fryer means you get all the crispy goodness without the added oil.
12 of 20

Tandoori Chicken

Main Ingredients: Chicken Drumsticks, Skinless Chicken Thighs, Oil
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You can't go wrong with a classic tandoori chicken recipe. This version is marinated in a blend of spices and yogurt, then cooked on a beer can for maximum flavor and moisture. Whether you grill it or roast it in the oven, this tandoori chicken is sure to be a hit at any gathering.
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Indonesian Chicken Curry (Gulai Ayam)

Main Ingredients: Chicken Drumsticks, Coriander Seeds, Cumin Seeds
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For a taste of Indonesia, try this recipe for Indonesian chicken curry. The chicken is marinated in a blend of spices and coconut milk, then cooked on a beer can for extra moisture and flavor. Serve it up with some rice and veggies for a complete and satisfying meal.
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Oven Baked Tandoori Chicken | How to make easy...

Main Ingredients: Chicken Drumsticks, Lime, Salt, Turmeric Powder, Chili
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If you're new to cooking beer can chicken, this recipe for oven-baked tandoori chicken is the perfect place to start. The chicken is coated in a blend of spices and baked on a beer can for maximum tenderness and flavor. And with step-by-step instructions, this dish is easy to make and perfect for beginners.
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Air Fryer Tandoori Chicken

Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger Paste, Garlic
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If you love the crispy skin on tandoori chicken, you have to try this recipe for air fryer tandoori chicken. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for extra moisture. And cooking it in the air fryer means you get all that crispy goodness without any added oil.
16 of 20

Chicken Biryani

Main Ingredients: Yogurt, Salt, Garam Masala, Chili Powder, Tumeric
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For a classic Indian dish that's perfect for a special occasion, try this recipe for chicken biryani. The chicken is cooked on a beer can for maximum tenderness, and the rice is perfectly spiced and fluffy. This dish may take a bit of time and effort, but the end result is worth it.
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One-Pot Chicken and Rice - Easy flavorful 15 min...

Main Ingredients: Butter, Bay Leaf, Black Pepper, Cinnamon Powder
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If you're looking for a quick and easy beer can chicken recipe, try this one-pot chicken and rice dish. The chicken is cooked on a beer can for extra flavor and moisture, and the rice is cooked in the same pot for a one-pot meal that's both tasty and convenient. With a blend of spices and veggies, this dish is perfect for a busy weeknight.
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Chicken Cafreal- Remembering Goa!!

Main Ingredients: Chicken Drumsticks, Coriander Leaves, Mint Leaves
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If you're feeling adventurous, try this recipe for chicken cafreal. This spicy and flavorful Goan dish is perfect for beer can chicken, as the chicken is marinated in a blend of spices and cooked on a beer can for maximum tenderness. Serve it up with some rice and veggies for a taste of Goa in your own home.
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Tandoori Chicken - Instant Pot

Main Ingredients: Chicken Drumsticks, Plain Yogurt, Ginger, Garlic, Red
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If you love the convenience of the Instant Pot, try this recipe for tandoori chicken in the Instant Pot. The chicken is marinated in a blend of spices and yogurt, then cooked on a beer can for maximum flavor. And the Instant Pot makes cooking this dish a breeze, making it perfect for a busy weeknight.
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Chicken Drumstick and Veggies in Spicy Coconut Cream...

Main Ingredients: Milk Cream, Chicken Drumsticks, Vegetable, Onions
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For a one-pan meal that's bursting with flavor, try this recipe for chicken drumsticks and veggies in spicy coconut cream sauce. The chicken is cooked on a beer can for extra tenderness, and the veggies are cooked in the same pan for a convenient and delicious dish. With a creamy and spicy coconut sauce, this dish is sure to become a family favorite.

Ingredients for Indian Fried Chicken Drumsticks

Marinade:

  • 1 kg chicken drumsticks
  • 1 cup yogurt
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon black pepper powder
  • 1 tablespoon lemon juice
  • Salt to taste

Coating:

  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 teaspoon baking powder
  • 1 tablespoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Oil for deep frying

Instructions:

1. Marinating the Chicken

Start by cleaning and drying the chicken drumsticks. Make 2-3 deep cuts on each drumstick to allow the marinade to penetrate better. In a large bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, black pepper powder, lemon juice, and salt. Add the chicken drumsticks to the marinade and coat them well. Cover the bowl with cling wrap and let it marinate in the refrigerator for at least 4 hours, or preferably overnight.

2. Preparing the Coating

In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, garam masala, red chili powder, garlic powder, and onion powder. This will be the coating for the chicken drumsticks.

3. Frying the Chicken Drumsticks

Heat oil in a deep frying pan or pot. Once the oil is hot, take the marinated chicken drumsticks and coat them well in the flour mixture. Shake off any excess flour and carefully place the coated drumsticks into the hot oil. Fry them for about 8-10 minutes, turning occasionally, until they are golden brown and crispy. You can fry them in batches to avoid overcrowding the pan. Once done, remove the chicken drumsticks from the oil and place them on a paper towel to absorb any excess oil.

4. Serve and Enjoy!

Your Indian fried chicken drumsticks are now ready to be served! Serve them hot with your favorite dipping sauce or alongside some rice and naan bread for a complete meal. Enjoy the crispy exterior and succulent chicken on the inside, packed with the flavors of India.

Pro tip: For an extra kick of flavor, sprinkle some chaat masala on the fried chicken drumsticks before serving.

So, there you have it – a simple and delicious recipe for Indian fried chicken drumsticks. Impress your friends and family with this flavorful dish and make it a regular on your dinner menu. Happy cooking!

17 indian recipe for fried chicken drumsticks You must try them!

Indian Spiced Drumsticks

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups Mountain High Yoghurt Original Style
  • 2 tablespoons honey
  • 1 tablespoon curry powder
  • 1 tablespoon paprika
  • 2 teaspoons turmeric
  • 2 teaspoons ground coriander
  • 2 teaspoons salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon canela
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/8 teaspoon cayenne pepper
  • 12 chicken drumsticks

Nutrition

  • Calories : 800 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 320 milligrams
  • Fat : 48 grams
  • Fiber : 2 grams
  • Protein : 70 grams
  • SaturatedFat : 13 grams
  • Sodium : 1510 milligrams
  • Sugar : 13 grams
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