19 Indian Recipe For Eggplant With Cinnamin You Won't Believe The Taste!
Published on: Mar 30, 2024
Eggplant, also known as aubergine, is a versatile and nutrient-rich vegetable that is widely used in Indian cuisine. With its rich and creamy texture, eggplant pairs well with a variety of spices and herbs. One popular dish that showcases the delicious flavors of eggplant is an Indian recipe for eggplant with cinnamon. This flavorful and aromatic dish is easy to make and can be enjoyed as a side dish or a main course. Let's dive into the details of this mouth-watering recipe.
This mouthwatering recipe for Indian Eggplant Curry will transport your taste buds to the bustling streets of India. The rich blend of spices and creamy texture of the eggplant make this dish a crowd favorite. Serve it over fluffy basmati rice for a complete and satisfying meal.
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Spiced Indian Eggplant Curry
Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
If you're in the mood for a little heat, try this Spiced Indian Eggplant Curry. The combination of fiery spices and tender eggplant will leave your palate tingling with delight. Don't forget to pair it with a refreshing cold beer to balance out the spice.
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Indian Eggplant Curry (Bhaingan Bharta)
Main Ingredients: Grapeseed Oil, Cumin Seeds, Ginger, Medium Yellow
Bhaingan Bharta, also known as Indian Eggplant Curry, is a traditional dish that has been passed down for generations. The smoky flavor of the roasted eggplant and the blend of aromatic spices make this dish a must-try for any curry lover.
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South Indian Eggplant Curry Baked
Main Ingredients: Oil, Ground Coriander, Ground Cumin, Black Pepper
If you're looking for a healthier version of eggplant curry, this South Indian Eggplant Curry Baked recipe is for you. By roasting the eggplant instead of frying it, this dish is lighter but still packed with all the delicious flavors of a traditional curry.
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Creamy Coconut Eggplant Curry
Main Ingredients: Eggplant, Coconut Oil, Cumin Seeds, Mustard Seeds
For a twist on traditional curry, try this Creamy Coconut Eggplant Curry. The coconut milk adds a rich and creamy texture to the dish, perfectly complementing the spiciness of the curry. This is a perfect dish for those who love a little sweetness in their savory meals.
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Indian-Thai Fusion Eggplant Curry
Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green
For a unique and flavorful fusion dish, try this Indian-Thai Fusion Eggplant Curry. The blend of Indian spices with Thai flavors creates a dish that is bursting with exotic flavors. Serve it over rice or noodles for a complete meal.
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Sauteed Eggplant Curry
Main Ingredients: American Eggplant, Onion, Green Chilies, Curry Leaves
If you're short on time but still want a delicious and flavorful curry, try this Sauteed Eggplant Curry recipe. The eggplant is quickly sautéed with spices, creating a dish that is full of flavor without all the fuss. It's perfect for a busy weeknight dinner.
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Eggplant Curry- Vegan
Main Ingredients: Eggplant, Curry Leaves, Onion, Green Chilies, Green
For our vegan friends, this Eggplant Curry is a must-try. The combination of tender eggplant, hearty chickpeas, and a variety of spices make this dish a filling and nutritious option. Serve it with some warm naan bread for a delicious and complete meal.
Main Ingredients: Eggplant, Garlic, Vegetable, Salt, Cumin Seeds, Onions
This dish goes by many names but is loved by all. Baingan Bharta, also known as Brinjal Bharta, is a popular smoked eggplant curry that originated in Northern India. The smoky flavor and creamy texture of the eggplant make this dish a must-try for any curry lover.
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Chickpea, Tofu, and Eggplant Curry
Main Ingredients: Coconut Oil, Firm Tofu, Asian Eggplants, Onion, Minced
This Chickpea, Tofu, and Eggplant Curry is a vegetarian delight. The combination of protein-packed chickpeas and tofu with the tender eggplant creates a hearty and flavorful dish. Serve it over rice for a complete and satisfying meal.
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Eggplant Curry
Main Ingredients: Brown Lentils, Water, Olive Oil, Eggplant, Onion
This simple and classic Eggplant Curry is a staple in many Indian households. The blend of spices and tender eggplant make this dish a comforting and delicious option for any day of the week. Serve it over rice or with some warm naan bread.
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Eggplant Curry (Sri Lankan Style)
Main Ingredients: Eggplant, Turmeric Powder, Salt, Oil
Sri Lankan cuisine is known for its bold and spicy flavors, and this Eggplant Curry is no exception. The combination of fiery spices and tender eggplant creates a dish that is bursting with flavor. This dish is best served with some fluffy white rice to balance out the spice.
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Brinjal Masala Curry | Eggplant Curry
Main Ingredients: Eggplants, Grated Coconut, Coriander Seeds, Cumin
This Brinjal Masala Curry, also known as Eggplant Curry, is a popular South Indian dish. The blend of aromatic spices and tender eggplant make this dish a flavor-packed delight. This is a great dish to introduce to anyone who is new to Indian cuisine.
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Bengali Eggplant Curry
Main Ingredients: Eggplant, Onions, Ginger, Garlic, Tomatoes, Yogurt
This Bengali Eggplant Curry is a unique and delicious curry that will satisfy your taste buds. The addition of mustard seeds and curry leaves give this dish a distinct flavor that sets it apart from other eggplant curries. Serve it with some basmati rice for a complete meal.
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Stuffed eggplant curry | Ennai kathrikai curry
Main Ingredients: Eggplants, Onion, Tomato, Curry Leaves, Mustard Seeds
If you're feeling adventurous, try this Stuffed Eggplant Curry, also known as Ennai Kathrikai Curry. The eggplant is stuffed with a flavorful coconut and spice mixture, creating a dish that is both tasty and visually appealing. This dish is a great option for a dinner party or special occasion.
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Eggplant Curry (Vegan)
Main Ingredients: Eggplant, Red Potato, Olive Oil, Fenugreek Seeds, Black
This Eggplant Curry is perfect for our vegan friends. The combination of tender eggplant, hearty chickpeas, and a variety of spices make this dish a filling and nutritious option. Serve it with some warm naan bread for a delicious and complete meal.
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Potato Eggplant Curry
Main Ingredients: Medium Potatoes, Baby Eggplant, Medium Onion, Medium
This Potato Eggplant Curry is a hearty and comforting dish that is perfect for any day of the week. The creamy texture of the potatoes and the tender eggplant make this dish a satisfying and delicious option. Serve it over rice for a complete meal.
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Eggplant Curry - South Indian
Main Ingredients: Vegetable Oil, Eggplant, Salt, Black Mustard Seeds
This South Indian Eggplant Curry is a staple in many households. The combination of spices and tender eggplant make this dish a comforting and flavorful option. Serve it over fluffy basmati rice for a complete meal.
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Roasted Eggplant Curry with Chickpeas
Main Ingredients: Medium Eggplants, Olive Oil, Large Onion, Red Bell
This Roasted Eggplant Curry with Chickpeas is a healthy and flavorful option. By roasting the eggplant before adding it to the curry, it adds a smoky and delicious flavor to the dish. The addition of protein-packed chickpeas makes this a filling and nutritious meal.
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Roasted Smoked Eggplant Curry
Main Ingredients: Eggplants, White Onion, Tomatoes, Garlic, Ginger
This Roasted Smoked Eggplant Curry is a must-try for any curry lover. The smoky and rich flavor of the roasted eggplant combined with the blend of spices creates a dish that is both unique and delicious. Serve it with some warm naan bread for a complete and satisfying meal.
Ingredients:
For the eggplant:
1 large eggplant, cut into 1-inch cubes
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon red chili powder
1 teaspoon garam masala powder
Salt, to taste
For the cinnamon sauce:
2 tablespoons vegetable oil
1 large onion, chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon cinnamon powder
1 cup tomato puree
1 tablespoon honey
1/4 cup water
Fresh cilantro, chopped for garnish
Instructions:
In a bowl, mix together the cumin, coriander, turmeric, red chili, garam masala, and salt. Add the eggplant cubes and toss to coat them evenly with the spice mixture.
In a large pan, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is translucent.
Add the cinnamon powder and cook for another minute, stirring constantly.
Pour in the tomato puree, honey, and water. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes.
Add the spiced eggplant to the pan and stir well to combine with the sauce. Cover the pan and let it cook for 15-20 minutes, stirring occasionally, until the eggplant is tender.
Garnish with chopped cilantro before serving.
Health Benefits:
Eggplants are a rich source of vitamins and minerals, including vitamin C, potassium, and fiber. Cinnamon has anti-inflammatory and antioxidant properties, which can help improve heart health and boost the immune system. This Indian recipe for eggplant with cinnamon is a delicious and nutritious way to incorporate these beneficial ingredients into your diet.
Final Thoughts:
This Indian recipe for eggplant with cinnamon is a perfect blend of flavors and textures. The spiced eggplant pairs well with the sweet and tangy cinnamon sauce, making it a perfect dish for any occasion. It can be served with rice or naan bread for a complete meal. Give this recipe a try and enjoy the delicious and aromatic flavors of Indian cuisine.
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