18 Indian Recipe For Egg Omelette They're Simply Irresistible!

Ingredients:

Featured Keywords: Indian, egg omelette, recipe

• 2 eggs
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon cumin powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon red chili powder
• 1/4 teaspoon garam masala
• 1/4 cup chopped onions
• 1/4 cup chopped tomatoes
• 1 green chili, chopped
• 1 tablespoon chopped coriander leaves
• Salt, to taste
• Oil, for frying

Instructions:

Related Keywords: Indian, spices, flavorful, cooking, steps

1. In a bowl, beat the eggs with a fork until well combined.
2. Add in the turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Mix well.
3. Next, add in the chopped onions, tomatoes, green chili, coriander leaves, and a pinch of salt. Mix everything together.
4. Heat a pan over medium heat and add a little oil.
5. Pour in the egg mixture and spread it evenly on the pan.
6. Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side until both sides are golden brown.
7. Once cooked, remove from the pan and serve hot.

Serving Suggestions:

Related Keywords: Indian-style, breakfast, lunch, dinner

This Indian-style egg omelette can be enjoyed on its own as a quick and satisfying breakfast, or as a side dish for lunch or dinner. It pairs well with some toasted bread, roti, or paratha. You can also serve it with a side of chutney or ketchup for some added flavor.

Conclusion:

Related Keywords: Egg omelette, Indian cuisine, cooking, delicious

This Indian recipe for egg omelette is a must-try for anyone looking to add some Indian flavors to their cooking. The combination of spices and vegetables creates a delicious and flavorful omelette that is sure to impress. So the next time you're in the mood for some eggs, give this Indian-style omelette a try and enjoy a taste of Indian cuisine in the comfort of your own home.

HTML Code:

<ul>

<li>2 eggs</li>

<li>1/4 teaspoon turmeric powder</li>

<li>1/4 teaspoon cumin powder</li>

<li>1/4 teaspoon coriander powder</li>

<li>1/4 teaspoon red chili powder</li>

<li>1/4 teaspoon garam masala</li>

<li>1/4 cup chopped onions</li>

<li>1/4 cup chopped tomatoes</li>

<li>1 green chili, chopped</li>

<li>1 tablespoon chopped coriander leaves</li>

<li>Salt, to taste</li>

<li>Oil, for frying</li>

</ul>

<ol>

<li>In a bowl, beat the eggs with a fork until well combined.</li>

<li>Add in the turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Mix well.</li>

<li>Next, add in the chopped onions, tomatoes, green chili, coriander leaves, and a pinch of salt. Mix everything together.</li>

<li>Heat a pan over medium heat and add a little oil.</li>

<li>Pour in the egg mixture and spread it evenly on the pan.</li>

<li>Cook for 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes on the other side until both sides are golden brown.</li>

<li>Once cooked, remove from the pan and serve hot.</li>

</ol>

<p>This Indian-style egg omelette can be enjoyed on its own as a quick and satisfying breakfast, or as a side dish for lunch or dinner. It pairs well with some toasted bread, roti, or paratha. You can also serve it with a side of chutney or ketchup for some added flavor.</p>

<p>This Indian recipe for egg omelette is a must-try for anyone looking to add some Indian flavors to their cooking. The combination of spices and vegetables creates a delicious and flavorful omelette that is sure to impress. So the next time you're in the mood for some eggs, give this Indian-style omelette a try and enjoy a taste of Indian cuisine in the comfort of your own home.</p>