17 Indian Recipe For Deep Fried Okra Unlock Flavor Sensations!
Published on: Mar 30, 2024
If you are a fan of Indian cuisine, then you must have come across the delicious dish of deep fried okra, also known as bhindi fry. This crispy and flavorful dish is a staple in most Indian households and is loved by people of all ages. Not only is it a great side dish, but it can also be enjoyed as a snack or appetizer. In this article, we will share with you an authentic Indian recipe for deep fried okra that will leave your taste buds wanting more. So, put on your apron and get ready to cook up a storm in your kitchen!
Main Ingredients: Butter, Onion, Okra, Ground Cumin, Ground Ginger
If you're looking for a delicious and easy Indian-style okra recipe, this is the one for you. With just a few ingredients and minimal cooking time, you can have a flavorful and crispy dish that will satisfy your taste buds.
To make this dish, you will need fresh okra, onions, tomatoes, and a few Indian spices. The key to getting the perfect texture is to not overcook the okra, so make sure to keep an eye on it while it's cooking.
Start by washing and drying the okra, then cut off the tops and slice them into small pieces. In a pan, heat some oil and add in the onions, cooking until they are translucent. Then, add in the tomatoes and cook until they soften.
Next, add in the okra and spices like cumin, coriander, and turmeric. Cook for a few minutes until the okra is tender but still slightly crispy. Serve hot and enjoy the delicious flavors of this easy Indian-style okra dish.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're a fan of crispy okra, then you'll love this Indian-style recipe. The okra is coated in a flavorful spice mixture and then pan-fried until it becomes perfectly crispy on the outside.
To make this dish, start by cutting the okra into thin slices and tossing it with a mixture of spices like garam masala, garlic powder, and chili powder. Let it sit for a few minutes to allow the flavors to marinate into the okra.
In a pan, heat some oil and add in the seasoned okra, cooking until it becomes crispy and slightly charred. Serve hot as a side dish or as a tasty snack. This recipe is sure to become a favorite in your household.
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Tangy Fried Okra
Main Ingredients: Okra, Mustard Oil, Onion, Coriander Seeds, Red Chilli
For a tangy and flavorful twist on traditional fried okra, try this recipe that incorporates tangy spices and a touch of lemon juice. The result is a delicious and unique dish that will have your taste buds dancing.
Start by slicing the okra into thin pieces and tossing it with a mixture of spices like turmeric, cumin, and chili powder. In a pan, heat some oil and add in the okra, cooking until it becomes crispy and slightly charred.
Once the okra is cooked, add in a squeeze of lemon juice and toss to combine. The tangy flavor of the lemon juice adds a refreshing element to this dish and balances out the spices perfectly. Serve hot and enjoy the tangy and crispy flavors of this fried okra dish.
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Aloo Bhindi | Stir Fried Okra & Potato
Main Ingredients: Okra, Potato, Cumin Seeds, Turmeric Powder, Coriander
This dish combines two beloved Indian vegetables, okra and potatoes, to create a flavorful and hearty stir fry. Aloo bhindi is a popular dish in Indian households and is often served as a side dish or as a main course.
To make this dish, start by slicing the okra and potatoes into small pieces. In a pan, heat some oil and add in the potatoes, cooking until they are slightly softened. Then, add in the okra and spices like cumin, coriander, and garam masala.
Cook until the vegetables are tender and the flavors have melded together. Serve hot and enjoy the delicious combination of okra and potatoes in this stir fry dish.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Kurkuri bhindi is a popular Indian snack that features crispy fried okra coated in a flavorful spice mixture. This dish is perfect for snacking or as a side dish and is sure to satisfy your cravings for something crispy and flavorful.
To make this dish, start by slicing the okra into thin pieces and tossing it in a mixture of spices like cumin, coriander, and chili powder. In a pan, heat some oil and add in the okra, cooking until it becomes crispy and slightly charred.
Once the okra is cooked, remove it from the pan and sprinkle with some chaat masala for an extra burst of tangy flavor. Serve hot and enjoy the delicious crunch of this kurkuri bhindi fry.
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Pan-Fried Okra With Caramelized Onions and Yogurt
Main Ingredients: Ginger, Garlic, Salt, Canola Oil, Mustard Seeds, Large
This dish takes pan-fried okra to the next level by adding in caramelized onions and a creamy yogurt sauce. The result is a delicious and flavorful dish that is perfect for a quick and easy weeknight meal.
To make this dish, start by pan-frying the okra until it becomes crispy and slightly charred. Then, in the same pan, cook some onions until they become caramelized and add them to the okra.
For the yogurt sauce, mix together some yogurt, garlic, and spices like cumin and coriander. Drizzle the sauce over the okra and onions and serve hot. The combination of crispy okra, sweet onions, and tangy yogurt is sure to be a hit.
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How to make Bhindi Masala (stir fried okra)
Main Ingredients: Okra, Onion, Tomato, Asafoetida, Ginger, Jalapeno
Bhindi masala is a classic Indian dish that features stir-fried okra in a spicy and flavorful tomato-based sauce. This dish is a staple in many Indian households and is often served with rice or roti.
To make this dish, start by slicing the okra into small pieces and pan-frying until it becomes crispy and slightly charred. In a separate pan, cook onions, garlic, and spices until they become fragrant.
Add in diced tomatoes and cook until they soften, then add in the pan-fried okra and let it simmer in the sauce for a few minutes. Serve hot and enjoy the delicious flavors of this bhindi masala dish.
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Vendakka Kichadi ~ Fried Okra in a Coconut Yogurt Sauce
Main Ingredients: Whole Milk Yogurt, Grated Coconut, Cumin Seeds, Green
This dish is a unique combination of crispy fried okra and a creamy coconut yogurt sauce. The addition of coconut gives this dish a slightly sweet and tropical flavor that pairs perfectly with the tangy yogurt and spicy okra.
To make this dish, start by slicing the okra and pan-frying it until it becomes crispy and slightly charred. In a separate pan, mix together coconut milk, yogurt, and spices like cumin and coriander.
Add the fried okra to the sauce and let it simmer for a few minutes until the flavors have melded together. Serve hot and enjoy the delicious and creamy flavors of this vendakka kichadi dish.
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Bhindi Pyaaz | Stir-Fried Okra and Onion Curry
Main Ingredients: Canola, Okra, Onion, Tomatoes, Green Chili Peppers
This dish features a simple yet flavorful combination of okra and onions in a delicious curry sauce. The result is a hearty and comforting dish that is perfect for a chilly evening.
To make this dish, start by slicing the okra and cooking it in a pan until it becomes crispy and slightly charred. In a separate pan, cook onions, garlic, and spices until they become fragrant.
Add in diced tomatoes and let them cook until they soften, then add in the pan-fried okra and let it simmer in the sauce for a few minutes. Serve hot and enjoy the delicious flavors of this bhindi pyaaz dish.
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Indian Vegetable Dish with Okra
Main Ingredients: Fennel Seeds, Cumin, Coriander Seed, Ghee, Turmeric
This dish features a variety of Indian spices and vegetables, including okra, eggplant, and potatoes. The result is a flavorful and hearty dish that is perfect as a side dish or as a main course.
To make this dish, start by slicing the okra, eggplant, and potatoes into small pieces. In a pan, heat some oil and add in the potatoes, cooking until they are slightly softened. Then, add in the eggplant and okra and cook until they are tender.
Next, add in a mixture of spices like cumin, coriander, and garam masala. Let everything cook together for a few minutes until the flavors have melded together. Serve hot and enjoy this delicious Indian vegetable dish.
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Indian Curry Monkfish with Okra & Peppers
Main Ingredients: Monkfish, Ground Turmeric, Chili Powder, Ground Cumin
This dish features a unique combination of monkfish, okra, and peppers in a spicy and flavorful Indian curry sauce. The result is a delicious and satisfying dish that is perfect for a special occasion.
To make this dish, start by pan-frying the monkfish until it becomes slightly crispy. In a separate pan, cook onions, garlic, and spices like cumin and coriander until they become fragrant.
Add in diced tomatoes and let them cook until they soften, then add in the pan-fried monkfish, okra, and peppers. Let everything simmer together in the sauce for a few minutes until all the flavors have melded together. Serve hot and enjoy this unique and delicious Indian curry dish.
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Indian-Spiced Turkish-Style Eggs
Main Ingredients: Small Eggplant, Greek Yoghurt, Green Chillies, Cilantro
This dish features a flavorful combination of Indian spices and Turkish-style eggs, making it a unique and delicious dish that is perfect for breakfast or brunch.
To make this dish, start by cooking onions, garlic, and spices like cumin and coriander in a pan until they become fragrant. Then, add in diced tomatoes and let them cook until they soften.
Next, crack some eggs into the pan and let them cook in the tomato sauce until they are set. Serve hot and enjoy the delicious flavors of this Indian-spiced Turkish-style eggs dish.
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Sheet Pan Bhindi Masala Indian Okra
Main Ingredients: Okra, Red Onion, Oil, Turmeric, Cayenne Pepper, Kosher
This dish is a quick and easy way to make bhindi masala, featuring crispy okra and a flavorful tomato-based sauce all cooked on one sheet pan. This dish is perfect for a busy weeknight when you want something delicious and easy to make.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like cumin, coriander, and chili powder. On a sheet pan, spread out the okra and bake in the oven until it becomes crispy and slightly charred.
In a separate pan, cook onions, garlic, and spices until they become fragrant. Add in diced tomatoes and let them cook until they soften, then add the pan-fried okra to the sauce and let it simmer together for a few minutes. Serve hot and enjoy this easy and flavorful sheet pan bhindi masala.
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Bhindi Masala |Stir-Fried Indian Okra with Spices
Main Ingredients: Okra, Vegetable Oil, Cumin Seeds, Medium Onion, Medium
This dish is a classic Indian-style stir fry featuring crispy okra and a flavorful spice mixture. It's a simple yet satisfying dish that is perfect for a quick and easy meal.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like cumin, coriander, and garam masala. In a pan, heat some oil and add in the okra, cooking until it becomes crispy and slightly charred.
Serve hot and enjoy the delicious flavors of this bhindi masala dish. It's the perfect way to incorporate okra into your meal in a flavorful and easy way.
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Kurkuri Bhindi (Crispy Indian Spiced Okra Fry)
Main Ingredients: Bhindi, Salt, Chilli Powder, Turmeric Powder, Garam
This dish is a crispy and flavorful way to enjoy okra, featuring a mixture of spices and breadcrumbs to create a delicious coating on the okra. It's perfect as a side dish or as a snack.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like cumin, coriander, and chili powder. In a separate bowl, mix together breadcrumbs and more spices.
Dip the okra slices into the breadcrumb mixture and then pan-fry them until they become crispy and golden brown. Serve hot and enjoy the delicious crunch of this kurkuri bhindi fry.
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Fried Okra
Main Ingredients: Okra, Flour, Salt, Pepper, Egg, Milk, Vegetable Oil
This classic dish features simple yet delicious pan-fried okra that is crispy and flavorful. It's the perfect way to enjoy okra as a side dish or snack.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like cumin, coriander, and chili powder. In a pan, heat some oil and add in the okra, cooking until it becomes crispy and slightly charred.
Serve hot and enjoy the delicious flavors and texture of this fried okra dish. It's a classic for a reason.
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Achari bhindi, Mouthwatering Indian style pickled...
Main Ingredients: Bhindi, Grated Ginger, Tomatoes, Salt, Mustard Oil
If you love pickles and okra, then this dish is a must-try. Achari bhindi features tangy and spicy pickled okra that is full of flavor and pairs perfectly with any Indian meal.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like mustard seeds, fennel seeds, and fenugreek seeds. In a pan, heat some oil and add in the okra, cooking until it becomes tender and slightly charred.
Add in a splash of vinegar and let the okra cook for a few more minutes. Serve hot and enjoy the tangy and spicy flavors of this achari bhindi dish.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This dish is a unique and delicious way to enjoy okra in a flavorful and creamy fish curry. It's perfect for a special occasion or when you want to impress your guests with a tasty and unexpected dish.
To make this dish, start by cooking onions, garlic, and spices like cumin and coriander until they become fragrant. Add in diced tomatoes and let them cook until they soften.
Add in chunks of smoked salmon and let it cook in the tomato sauce until it becomes tender. Then, add in the sliced okra and let everything simmer together for a few minutes. Serve hot and enjoy the delicious combination of flavors in this smoked salmon fish curry.
Main Ingredients: Okra, Onion, Green Chillies, Turmeric Powder, Red
This dish is a simple yet flavorful way to enjoy okra, featuring a stir fry with onions, garlic, and spices. It's a popular dish in South Indian households and is often served as a side dish.
To make this dish, start by slicing the okra and tossing it with a mixture of spices like cumin, coriander, and chili powder. In a pan, heat some oil and add in the okra, cooking until it becomes crispy and slightly charred.
In a separate pan, cook onions and garlic until they become fragrant, then add in the pan-fried okra and let everything cook together for a few more minutes. Serve hot and enjoy the delicious flavors of this vendakka mezhukupuratti dish.
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Tomato and Okra Curry
Main Ingredients: Frozen Okra, Tomatoes, Curry Leaves, Pandan Leaves
This dish features a fragrant and flavorful tomato-based curry with tender okra. It's a simple yet satisfying dish that is perfect for a quick and easy meal.
To make this dish, start by cooking onions, garlic, and spices like cumin and coriander until they become fragrant. Add in diced tomatoes and let them cook until they soften.
Add in the sliced okra and let everything simmer together until the okra is cooked and tender. Serve hot and enjoy the delicious flavors of this tomato and okra curry.
The Perfect Okra for Frying
To make the perfect deep fried okra, you need to choose the right kind of okra. Look for bright green, firm and small sized pods as they are the best for frying. Avoid using overripe or large okra pods, as they tend to be tough and not as flavorful. Once you have selected the okra, wash them thoroughly and pat them dry. Make sure to trim off the stems and tips of the pods before cutting them into 1-inch pieces. This will ensure that your okra fries evenly and stays crispy.
The Secret to Crispy Fries
The key to achieving perfectly crispy okra fries lies in the preparation. After cutting the okra, sprinkle some tumeric and salt on it and let it sit for 10 minutes. This will help in removing any excess moisture from the okra, making it crispier when fried. After 10 minutes, squeeze out any excess water from the okra and transfer it to a mixing bowl.
The Flavorful Batter
The next step is to prepare the batter for frying the okra. In a bowl, mix chickpea flour, rice flour, coriander powder, red chili powder, amchur powder, and garam masala. These spices will give the okra a burst of flavor and a beautiful golden color. Gradually add water to the mixture to make a thick batter. Make sure there are no lumps in the batter. Dip each piece of okra in the batter, making sure it is evenly coated.
The Frying Process
To fry the okra, heat oil in a deep pan or wok. Once the oil is hot, carefully drop in the battered okra and fry them in batches. Make sure not to overcrowd the pan as it will affect the crispiness of the okra. Fry the okra until they are golden brown and crispy. Using a slotted spoon, remove the fried okra and place them on a paper towel to absorb any excess oil.
Final Touches
Your deep fried okra is almost ready! Before serving, sprinkle some chaat masala over the fried okra for an extra punch of flavor. You can also serve it with a side of mint chutney or tamarind chutney. Enjoy this delicious dish with your family and friends and impress them with your newfound cooking skills.
In conclusion, deep fried okra is a must-try dish for all Indian food lovers. With a few simple steps, you can recreate this flavorful dish in the comfort of your own home. So, the next time you are craving some crispy and delicious okra, try out this authentic Indian recipe and satisfy your taste buds.
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