19 Indian Recipe For Cucumber Raita Discover Culinary Perfection!

Published on: Mar 30, 2024

Cucumber raita is a refreshing and versatile dish that is a staple in Indian cuisine. This cool and creamy yogurt-based side dish is the perfect accompaniment to any spicy meal, providing a balance of flavors and textures. It is also a great way to incorporate more vegetables into your diet, as cucumbers are the star ingredient in this dish. In this article, we will explore the traditional Indian recipe for cucumber raita and how you can make it at home.

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Raita

Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
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If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, look no further than raita. This traditional Indian condiment is made with yogurt, herbs, and spices, and is the perfect balance of cool and tangy flavors. It's also incredibly easy to make, so you can whip up a batch in no time to accompany your delicious chicken.
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Cucumber Raita

Main Ingredients: Plain Yogurt, Cucumber, Fresh Ginger, Coriander, Cumin
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A classic raita recipe is made with cucumber, which adds a nice crunch and freshness to the dish. Simply dice up some cucumber and mix it with yogurt, chopped herbs, and a pinch of cumin for a simple and delicious raita that will complement your beer can chicken perfectly.
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If you're looking to take your beer can chicken to the next level, try pairing it with a flavorful Indian butter chicken. This creamy and rich curry dish is made with marinated chicken, tomatoes, cream, and a combination of spices like garam masala and turmeric. The result is a delicious and satisfying meal that will have your taste buds dancing.
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...

Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
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For a unique twist on the classic beer can chicken, try using turkey instead and adding some Indian spices to the mix. This recipe calls for grilling the turkey with a flavorful spice rub, and serving it with a yellow curry cucumber raita on the side. The combination of flavors is sure to impress your guests and make for a memorable meal.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Another tasty Indian dish that pairs well with beer can chicken is chicken korma. This creamy and aromatic curry is made with a blend of spices, coconut milk, and ground almonds for a rich and flavorful sauce. Serve it with some basmati rice and your beer can chicken for a delicious and satisfying meal.
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Kaddu Raita I Pumpkin Raita I Indian Pumpkin Yogurt

Main Ingredients: Pumpkin, Curd, Salt, Cumin Powder, Red Chili Powder
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For a seasonal twist on raita, try making it with pumpkin instead of cucumber. This recipe calls for roasted pumpkin mixed with yogurt, spices, and a touch of honey for a unique and delicious accompaniment to your beer can chicken. It's a great way to incorporate fall flavors into your meal.
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Bimbla Raita / Bilimbi Raita / Indian Sweet and Sour...

Main Ingredients: Bilimbi, Grated Coconut, Green Chilies, Mustard Seeds
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If you're feeling adventurous, try making this bimbla raita, which is made with bilimbi fruit. This fruit has a sweet and sour flavor and is commonly used in Indian cooking. Mix it with yogurt, spices, and a touch of sugar for a unique and flavorful raita that will add a burst of flavor to your beer can chicken.
Main Ingredients: Greek Yoghurt, Cucumber, Cumin, Salt, Fresh Mint
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For a traditional and no-fuss raita recipe, try this Indian raita that is made with just yogurt, salt, and chopped herbs. It's simple, but the flavors are still vibrant and will complement your beer can chicken perfectly.
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Mint Raita

Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
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Mint is a popular ingredient in Indian cooking, and it adds a refreshing and cooling element to dishes. This mint raita is made with fresh mint leaves, yogurt, and a touch of cumin for a flavorful and aromatic side dish that pairs well with spicy beer can chicken.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...

Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
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For a healthier twist on raita, try making it with spinach instead of cucumber. This recipe calls for blanching and pureeing spinach before mixing it with yogurt and spices for a nutritious and tasty dip to accompany your beer can chicken.
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Healthy Indian Raita

Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
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If you're watching your calorie intake, try this healthy raita recipe that uses Greek yogurt instead of regular yogurt for a higher protein content. It's still just as delicious and creamy, and it's a great way to balance out the richness of beer can chicken.
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Cucumber Raita, Kheera Raita

Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
Cucumber Raita aka Kheera Raita aka Indian Cucumber and Yogurt Salad
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For a simple and traditional raita recipe, try this cucumber raita that is made with just yogurt, cucumber, and spices. It's a great way to add a refreshing element to your meal and is perfect for those who are new to Indian cuisine.
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If you want to switch things up from chicken, try making this Indian shrimp curry to pair with your beer can chicken. This dish is made with shrimp, tomatoes, coconut milk, and a variety of spices for a flavorful and satisfying meal that will pair well with any type of beer can chicken.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're vegetarian or looking for a meatless option to pair with your beer can chicken, try this Indian chickpea coconut curry. This dish is made with chickpeas, spinach, and a creamy coconut sauce for a hearty and flavorful meal that will complement your chicken perfectly.
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Onion Tomato Raita (Pyaaz Tamatar Raita)

Main Ingredients: Curd, Onion, Tomato, Chilli Powder, Chaat Masala, Salt
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This raita recipe calls for adding chopped onions and tomatoes to yogurt for a chunkier and more flavorful dip. It's a great way to add some texture and color to your meal and is a delicious accompaniment to any type of beer can chicken.
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Raita (Traditional Indian Condiment)

Main Ingredients: Plain Yogurt, Cayenne Powder, Cumin, Salt, Serrano
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For a classic and foolproof raita recipe, try this traditional version that is made with just yogurt, cucumber, and spices. It's easy to make and will add a refreshing and tangy element to your beer can chicken.
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This simple and flavorful chicken curry is a great option for those looking to switch things up from beer can chicken. It's made with chicken, tomatoes, and a variety of spices, and is perfect for scooping up with naan or serving alongside your beer can chicken.
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Vegan Raita (Indian Cucumber Yogurt Sauce)

Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
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For a dairy-free and vegan option, try making this raita with coconut yogurt instead of regular yogurt. It's still just as creamy and delicious, and it's a great way to add some variety to your beer can chicken meal.
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Chana masala is a popular Indian dish made with chickpeas, tomatoes, and a blend of spices. It's hearty, flavorful, and makes for a great side dish to pair with your beer can chicken. Plus, it's easy to make and can be whipped up in no time.
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Favorite Indian Lentils and Spinach (Dal Palak)

Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
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For a protein-packed side dish to go with your beer can chicken, try this dal palak recipe that is made with lentils and spinach. It's flavorful and comforting, and the perfect complement to any type of beer can chicken.

Ingredients for Cucumber Raita

1. Cucumbers

The star ingredient in cucumber raita is, of course, cucumbers. Look for firm and fresh cucumbers at your local grocery store or farmer's market. Peel and chop them into small pieces before adding them to the raita. Using organic cucumbers is always a good idea as they are free from harmful chemicals and pesticides.

2. Yogurt

The base of this dish is yogurt, which provides a creamy and tangy element to the raita. Use full-fat yogurt for a richer and creamier taste, but you can also use low-fat yogurt if you prefer. Make sure to use plain yogurt without any added flavors or sugar.

3. Spices

The traditional Indian spices used in cucumber raita are cumin, coriander, and chaat masala. These spices not only add flavor but also aid in digestion. You can adjust the amount of spices according to your taste preferences.

4. Herbs

Fresh herbs like mint and cilantro add a burst of freshness to the raita. Chop them finely and mix them into the raita for added flavor and texture.

5. Salt and Sugar

A pinch of salt and sugar are added to the raita to balance out the flavors. You can adjust the amount of salt and sugar according to your taste.

Instructions

1. In a mixing bowl, add the yogurt and whisk it until smooth and creamy. 2. Add the chopped cucumbers, spices, herbs, salt, and sugar to the yogurt and mix well. 3. Refrigerate the raita for at least 30 minutes to allow the flavors to meld together. 4. Serve chilled as a side dish with your favorite Indian meal.

Variations

While the traditional Indian recipe for cucumber raita uses the above-mentioned ingredients, there are many variations you can try. You can add grated carrots, chopped tomatoes, or even pomegranate seeds for a pop of color and added nutrients. You can also use different herbs like dill or parsley for a unique flavor profile.

In Conclusion

Cucumber raita is a simple yet delicious dish that can elevate any Indian meal. It is also a great way to incorporate more vegetables and probiotics into your diet. Experiment with different variations and see what works best for you. Enjoy this cool and refreshing dish with your family and friends, and savor the flavors of Indian cuisine.
19 indian recipe for cucumber raita Discover culinary perfection!

Raita

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup plain yogurt
  • 1/2 cucumber large
  • 1 tomato medium
  • 6 cilantro springs of
  • 1 chili pepper small
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon masala powder
  • sea salt

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 270 milligrams
  • Sugar : 5 grams
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