16 Indian Recipe For Cooking Turnips Taste The Magic Today!
Published on: Mar 30, 2024
In the world of Indian cuisine, turnips are a versatile and delicious vegetable that can be used in a variety of dishes. This root vegetable is packed with nutrients and has a unique flavor that adds depth to any dish. Whether you are a fan of traditional Indian food or just looking to try something new, this Indian recipe for cooking turnips is sure to become a staple in your kitchen. From simple side dishes to hearty curries, turnips are a must-try ingredient for any food lover. So, let's dive into this delicious and nutritious world of turnips with this easy and flavorful recipe.
Main Ingredients: Turnips, Olive Oil, White Bread, Onion, Gruyere Cheese
Upgrade your traditional chicken dinner with this turnip gratin recipe. Tender chicken is roasted with a crispy, golden-brown turnip gratin on top. The combination of flavors and textures is sure to be a crowd-pleaser.
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Kashmiri-Style Kidney Beans with Turnips
Main Ingredients: Turnips, Water, Salt, Kidney Beans, Vegetable Oil
For a satisfying vegetarian option, try this Kashmiri-style kidney beans with turnips recipe. The turnips add a unique twist to the traditional beans and rice dish, and the spices give it a flavorful kick. Serve with a side of naan bread for a complete meal.
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Turnip with Coconut
Main Ingredients: Vegetable Oil, Mustard Seed, Asafoetida Powder
This Indian-inspired chicken dish features tender pieces of chicken cooked in a creamy coconut sauce with chunks of turnip. The turnip adds a subtle sweetness to balance out the spiciness of the curry. Serve over a bed of rice for a comforting and delicious meal.
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CSA Layered Indian Dinner
Main Ingredients: Water, Yellow Split Peas, Ginger, Minced Garlic, Ground
This CSA layered Indian dinner is the perfect way to use up all your fresh vegetables from your CSA box. Layers of chicken, vegetables, and spices create a flavorful and hearty one-pot meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Indian-spiced Root Vegetable Curry
Main Ingredients: Swede, Turnips, Large Carrots, Large Potato, Cumin
Turnips, carrots, and potatoes come together in this delicious Indian-spiced root vegetable curry. The warm spices and creamy coconut milk make this dish a perfect comfort food on a cold day. Serve with some basmati rice and naan bread for a complete meal.
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CSA Layered Indian Dinner for the Instant Pot
Main Ingredients: Water, Yellow Split Peas, Minced Garlic, Ground Cumin
Short on time? This CSA layered Indian dinner can also be made in the Instant Pot for a quick and easy meal. Simply layer all the ingredients in the pot and let it cook while you relax. The result is a flavorful and tender chicken dish that your family will love.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
If you're looking for a vegan option, this easy Indian curry with "mince" and veggies is a must-try. The "mince" is made from textured vegetable protein and adds a meaty texture to the dish. The turnips and other vegetables add a burst of flavor and nutrients.
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Turnip Chana Dhal
Main Ingredients: Turnips, Chana Dal, Onion, Garlic, Tomatoes, Green
This turnip chana dhal is a hearty and nutritious dish that is perfect for vegetarians and meat-lovers alike. The combination of turnips, lentils, and spices creates a flavorful and satisfying meal that is also budget-friendly. Serve with some rice or naan bread for a complete meal.
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Vegetable Kofta Curry
Main Ingredients: Flour, Garlic, Ginger, Green Chillies, Turnip, Carrot
Add some variety to your chicken dishes with this vegetable kofta curry. The chicken is replaced with meatless kofta balls made from a mixture of turnips, carrots, and other vegetables. The result is a flavorful and healthy twist on a traditional Indian curry.
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Shalgam Masala
Main Ingredients: Canola Oil, Onion, Fresh Ginger, Garlic, Green Chilies
This shalgam masala is a classic Indian dish that features tender, spiced chicken cooked with chunks of turnip in a rich tomato-based sauce. The combination of spices and textures make this dish a must-try for any Indian food lover.
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Curried Squash Soup with Lamb Meatballs
Main Ingredients: Olive Oil, Leek, Yellow Bell Pepper, Carrot, Turnip
Get ready to warm up with this curried squash soup with lamb meatballs. The hearty soup features chunks of turnip, carrots, and butternut squash, along with flavorful lamb meatballs. The addition of Indian spices gives this soup a unique and delicious twist.
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Overnight Yemenite Chicken Soup
Main Ingredients: Chicken, Medium Carrots, Celery Stalks, Onions
This Yemenite chicken soup is a comforting and nourishing dish that is perfect for a cold day or when you're feeling under the weather. Slow-cooked overnight, this soup is packed with flavor and nutrients from turnips, carrots, and other vegetables.
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Winter Vegetable Pickle (Gobi Gajar Shalgam Achaar)
Main Ingredients: Cauliflower, Carrots, Turnip, Garlic, Fresh Ginger
Add some tangy and spicy flavor to your meals with this winter vegetable pickle. Turnips, carrots, and cauliflower are pickled in a mixture of vinegar, spices, and mustard seeds to create a delicious and unique condiment that goes well with any Indian dish.
Main Ingredients: Turnip, Onion, Red Chili Powder, Salt, Turmeric Powder
This turnip stir-fry is a simple and tasty dish that can be made in just a few minutes. The turnips are stir-fried with onions, spices, and grated coconut for a flavorful side dish that pairs well with any Indian meal. You can also use kohlrabi instead of turnips for a variation.
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Shalgam Ke Kebab
Main Ingredients: Turnip, Potato, Salt, Fresh Coriander, Green Chilli
Impress your guests with these shalgam kebabs made from turnips, potatoes, and other vegetables. These crispy and flavorful kebabs are perfect as an appetizer or a light meal. Serve with some mint chutney for a burst of freshness.
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Shab Deg
Main Ingredients: Turnips, Poppy Seeds, Almonds, Dough, Mutton, Red Chili
This shab deg is a traditional Kashmiri dish that features chicken, turnips, and other vegetables slow-cooked in a rich and flavorful broth. The result is a hearty and comforting dish that is perfect for a cold day.
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SHALGAM-ALOO KI BHURJI/ A SIDE DISH WITH TURNIP AND...
Main Ingredients: Turnip, Potatoes, Leaves, Finely Chopped Onions, Green
This shalgam-aloo ki bhurji is a simple and delicious side dish that goes well with any Indian meal. Turnips and potatoes are stir-fried with spices and herbs for a flavorful and nutritious addition to your dinner table.
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Shalgam ki Sabzi
Main Ingredients: Clarified Butter, Onions, Cumin Seeds, Turnips
This shalgam ki sabzi is a classic North Indian dish that features turnips cooked in a spicy and tangy tomato-based sauce. The combination of flavors and textures is sure to satisfy your taste buds and leave you wanting more.
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Faux Bombay Potatoes
Main Ingredients: Turnips, Vegetable Oil, Yellow Mustard Seed, Black
Spice up your chicken dinner with these faux Bombay potatoes made from turnips, potatoes, and a blend of Indian spices. This dish is a great way to add some extra flavor and nutrients to your meal without adding too much effort.
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Easy Vegetable and Bean Soup
Main Ingredients: Large Carrots, Celery, Onions, Olive Oil, Medium
This easy vegetable and bean soup is a great way to use up all your leftover vegetables and canned beans. Simply throw everything into a pot and let it simmer for a flavorful and healthy soup. The turnips add a unique twist to this classic soup.
How to Cook Turnips: A Step-by-Step Guide
1. Prepare the Turnips
Before you start cooking, it is important to properly clean and peel the turnips. Wash them thoroughly under running water and use a vegetable peeler to remove the skin. Once peeled, slice the turnips into small cubes or wedges, depending on your preference.
2. Sauté the Aromatics
Heat a tablespoon of ghee or oil in a pan over medium heat. Add a teaspoon of cumin seeds and let them sizzle for a few seconds. Then, add finely chopped onions and garlic and sauté until they turn golden brown.
3. Add the Turnips and Spices
Next, add the prepared turnips to the pan and give them a quick stir. Add a teaspoon each of turmeric, coriander powder, and garam masala to the pan and mix well. These aromatic spices will add a depth of flavor to the turnips and make them more appetizing.
4. Simmer and Cook
Reduce the heat to low and cover the pan with a lid. Let the turnips cook for 10-12 minutes, stirring occasionally, until they are tender. If the mixture becomes too dry, add a splash of water to prevent it from burning.
5. Garnish and Serve
Once the turnips are cooked, turn off the heat and let them cool for a few minutes. Garnish with freshly chopped coriander leaves and a squeeze of lemon juice. Your delicious Indian turnip dish is now ready to be served.
This Indian recipe for cooking turnips is a perfect side dish for any Indian meal or can be enjoyed as a main dish with some chapatis or rice. The combination of aromatic spices and tender turnips will surely leave your taste buds satisfied. So, next time you are looking to add some variety to your meals, give this simple yet flavorful recipe a try.
How to Cook Turnips: A Step-by-Step Guide
1. Prepare the Turnips
Before you start cooking, it is important to properly clean and peel the
turnips. Wash them thoroughly under running water and use a vegetable
peeler to remove the skin. Once peeled, slice the turnips into small cubes or
wedges, depending on your preference.
2. Sauté the Aromatics
Heat a tablespoon of ghee or oil in a pan over medium heat. Add a
teaspoon of cumin seeds and let them sizzle for a few seconds. Then, add
finely chopped onions and garlic and sauté until they turn golden
brown.
3. Add the Turnips and Spices
Next, add the prepared turnips to the pan and give them a quick stir. Add a
teaspoon each of turmeric, coriander powder, and garam masala
to the pan and mix well.
4. Simmer and Cook
Reduce the heat to low and cover the pan with a lid. Let the turnips cook for
10-12 minutes, stirring occasionally, until they are tender. If the mixture
becomes too dry, add a splash of water to prevent it from burning.
5. Garnish and Serve
Once the turnips are cooked, turn off the heat and let them cool for a few
minutes. Garnish with freshly chopped coriander leaves and a squeeze of
lemon juice. Your delicious Indian turnip dish is now ready to be served.
