20 Indian Recipe For Cooking Cauliflower Prepare To Be Amazed!

Published on: Mar 30, 2024

Cauliflower is a versatile and nutritious vegetable that is widely used in Indian cuisine. It is packed with vitamins and minerals, making it a popular choice for healthy meals. In this article, we will share with you an authentic Indian recipe for cooking cauliflower that is both delicious and easy to make. Whether you are a fan of Indian food or looking to add more vegetables to your diet, this recipe is perfect for you. So, let's get cooking!

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1 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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This vegan version of the classic Indian butter chicken is made with tender cauliflower and a creamy, buttery sauce. The addition of coconut milk adds a unique twist to this dish, making it a perfect option for those who follow a plant-based diet.
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This hearty curry is loaded with vegetables and simmered in a flavorful blend of Indian spices. The beer can chicken adds a smoky and tender element to the dish, making it a complete and satisfying meal.
3 of 20

Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This recipe combines two of the most popular Indian vegetables – cauliflower and potatoes – and adds a flavorful twist with a blend of spices. The beer can chicken adds a unique and delicious element to this vegetarian dish.
4 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For a quick and easy meal prep option, try this Indian-inspired chicken bowl. The chicken is cooked with a blend of masala spices and served with rice, vegetables, and a yogurt dressing. Perfect for a busy weeknight dinner or a healthy lunch option.
5 of 20

Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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Cauliflower is a versatile vegetable that can be transformed into a flavorful and delicious dish. In this recipe, the cauliflower is marinated in a blend of Indian spices and roasted to perfection. The beer can chicken adds a juicy and tender element to this dish.
6 of 20

Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With...

Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
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This impressive-looking dish is perfect for a special occasion or a holiday dinner. The whole cauliflower is roasted with a blend of Indian spices, creating a flavorful and tender dish. The beer can chicken adds a unique and delicious element to this show-stopping meal.
7 of 20

Low-Carb Indian Samosas

Main Ingredients: Butter, Cauliflower, Onion, Salt, Fresh Ginger Root
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Samosas are a popular Indian snack, but this low-carb version puts a healthy spin on the classic dish. The chicken is cooked with a blend of spices and stuffed into a crispy and flavorful wonton wrapper. Perfect for a party appetizer or a light lunch option.
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This simple and flavorful dish is perfect for a weeknight dinner. The cauliflower is cooked with a blend of Indian spices and served with a side of beer can chicken for a complete and satisfying meal.
9 of 20

30 Minute Indian Coconut Butter Cauliflower

Main Ingredients: Cauliflower, Full Fat Coconut Milk, Garlic, Fresh
30 Minute Indian Coconut Butter Cauliflower
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This quick and easy recipe is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The cauliflower is cooked in a rich and creamy coconut butter sauce and served with a side of beer can chicken.
10 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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For a hands-off cooking experience, try this crockpot recipe for Indian butter chicken. The chicken is cooked with a flavorful blend of spices and served with a side of beer can chicken for a complete and satisfying meal.
11 of 20

Indian Cauliflower

Main Ingredients: Cauliflower, Yoghurt, Tomato Paste, Finely Chopped
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This simple and flavorful dish is perfect for a quick and easy weeknight dinner. The cauliflower is cooked with a blend of Indian spices and served with a side of tender and juicy beer can chicken.
12 of 20

One Pan Indian Coconut Chicken Curry

Main Ingredients: Vegetable Oil, Boneless Chicken, Onion, Cauliflower
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This one-pan meal is perfect for those nights when you want a delicious and flavorful dinner without a lot of clean-up. The chicken is cooked in a rich and creamy coconut curry sauce and served with a side of beer can chicken for added flavor and juiciness.
13 of 20

Indian Spinach Salad

Main Ingredients: Cauliflower, Radishes, Avocado Oil, Salt, Pepper
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If you're looking for a lighter and healthier option, try this Indian-inspired spinach salad. The chicken is cooked with a blend of spices and served on a bed of fresh spinach, topped with a flavorful mango chutney dressing.
14 of 20

Healthy Indian Spiced Quinoa

Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
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This healthy and flavorful dish is perfect for those looking for a nutrient-packed meal. The quinoa is cooked with a blend of Indian spices and served with a side of beer can chicken for added protein and flavor.
15 of 20

Indian Butter Cauliflower

Main Ingredients: Cauliflower, Butter, Garlic Cloves, Ginger Root
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Another delicious and flavorful option for Indian butter cauliflower, this recipe adds a twist by using cashews in the creamy sauce. The chicken is cooked with a blend of spices and served on top for a complete and satisfying meal.
16 of 20

Indian Spice Cauliflower Soup

Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
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This warming and comforting soup is perfect for those colder days. The cauliflower is cooked with a blend of Indian spices and blended into a creamy and flavorful soup. The beer can chicken adds a hearty and delicious element to the dish.
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This hearty and flavorful dish combines two of the most popular Indian vegetables – cauliflower and potatoes – with a blend of spices. The beer can chicken adds a juicy and tender element to the dish, making it a complete and satisfying meal.
19 of 20

Slow Cooker Indian Butter Chicken with Cauliflower

Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
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This slow cooker recipe is perfect for those busy days when you want a delicious and flavorful meal without a lot of effort. The chicken is cooked with a blend of spices and served with a side of tender and juicy beer can chicken.
20 of 20

Indian-Spiced Cauliflower “Rice”

Main Ingredients: Cauliflower, Butter, Olive Oil, Cumin, Turmeric, Ground
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For a low-carb and healthy option, try this Indian-spiced cauliflower "rice". The cauliflower is cooked with a blend of spices and served with a side of beer can chicken for added flavor and protein. Perfect for those following a keto or paleo diet.

Ingredients Needed:

1. Cauliflower

Cauliflower is the star of this recipe. Make sure to choose a fresh and firm head of cauliflower for the best results.

2. Spices

Indian cuisine is known for its bold and flavorful spices. For this recipe, you will need garam masala, turmeric, coriander powder, and cumin powder. These spices not only add flavor but also have many health benefits.

3. Ginger and Garlic

Fresh ginger and garlic are essential ingredients in Indian cooking. They add a depth of flavor and aroma to this dish.

4. Onion and Tomato

Onion and tomato are the base of this recipe, providing a rich and tangy flavor to the dish.

5. Oil

Any cooking oil can be used in this recipe, but we recommend using mustard oil for a more authentic and flavorful taste.

Instructions:

1. Prepare the Cauliflower

Start by washing the cauliflower head and separating it into small florets. Make sure to remove any green leaves and tough stems.

2. Prepare the Spices

In a small bowl, mix together 1 teaspoon of garam masala, 1 teaspoon of turmeric, 1 teaspoon of coriander powder, and 1 teaspoon of cumin powder. This will be the spice mix for the dish.

3. Cook the Onion and Tomato

Heat some oil in a pan and add in 1 chopped onion and 2 chopped tomatoes. Cook until the onions are soft and translucent.

4. Add in the Spices

Once the onions are cooked, add in the spice mix and stir well. Let the spices cook for a minute or two until fragrant.

5. Add in the Cauliflower

Next, add in the cauliflower florets and mix well with the spice and onion mixture. Make sure all the florets are coated with the spices.

6. Cook and Cover

Cover the pan and let the cauliflower cook for about 10 minutes on medium heat. Stir occasionally to prevent burning.

7. Add in Ginger and Garlic

After 10 minutes, add in 1 tablespoon of grated ginger and 1 tablespoon of minced garlic. Mix well and let it cook for another 5 minutes.

8. Serve and Enjoy!

Once the cauliflower is cooked and soft, turn off the heat and serve hot. This dish goes well with rice, naan, or roti. Garnish with some fresh coriander leaves for an extra burst of flavor. This Indian recipe for cooking cauliflower is a delicious and healthy way to enjoy this versatile vegetable. The blend of spices and aromatics creates a mouth-watering dish that is sure to impress. Give this recipe a try and experience the flavors of Indian cuisine in the comfort of your own home.
20 indian recipe for cooking cauliflower Prepare to be amazed!

Indian Butter Cauliflower (Vegan)

yield: 4 total time: 30 minutes
4.6 Stars (17 reviews)
View Recipe

Ingredients

  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon curry powder
  • 1 head cauliflower about 3 to 4 cups florets, cut into florets
  • 2 tablespoons coconut milk Just take from the can before you pour it in
  • 3 teaspoons coconut oil
  • 1 1/2 tablespoons coconut oil
  • 1 small onion diced
  • 1 tablespoon Garam Masala
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon curry powder
  • 1 teaspoon sea salt
  • 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
  • 6 ounces tomato paste
  • 1 lime about 1 tablespoon

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 24 grams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 27 grams
  • Sodium : 880 milligrams
  • Sugar : 11 grams
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