17 Indian Recipe For Chicken Thighs Prepare To Be Amazed!
Published on: Mar 30, 2024
Chicken thighs are one of the most versatile and flavorful cuts of chicken, and there's no shortage of delicious Indian recipes that feature this succulent meat. From spicy curries to aromatic tandoori dishes, Indian cuisine offers an array of mouth-watering chicken thigh recipes that are sure to impress. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with a step-by-step guide to creating a delectable Indian chicken thigh dish that will have your taste buds dancing with delight.
If you're looking for a flavorful and comforting dish, this Indian spiced lentil recipe is a must-try. The combination of fragrant spices like cumin, coriander, and turmeric, paired with protein-packed lentils, creates a delicious and nutritious meal that can be enjoyed on its own or as a side dish.
To make this dish, start by cooking the lentils in a pot with water or broth until they are soft and tender. In a separate pan, heat oil and add in some minced garlic and onions. Once they are fragrant, add in your spices and cook for a few minutes before adding in diced tomatoes and the cooked lentils. Let everything simmer together for a few minutes before serving with some fresh cilantro on top.
Butter chicken is a classic Indian dish that has become popular all over the world. This creamy and rich dish is made with tender chicken pieces cooked in a flavorful tomato-based sauce, made with spices like garam masala, cumin, and fenugreek.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices for at least 30 minutes. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in tomato puree, spices, and cream. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a creamy and indulgent dish, try making Indian chicken korma. This dish is made with tender chicken pieces cooked in a rich and flavorful sauce made with cashews, coconut milk, and aromatic spices like cardamom, cloves, and cinnamon.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in the cashew paste and coconut milk. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice and naan bread for a delicious and creamy meal.
If you're a seafood lover, you'll love this Indian shrimp curry recipe. This dish is made with tender shrimp cooked in a flavorful and spicy sauce, made with a blend of spices like cayenne pepper, turmeric, and cumin.
To make this dish, start by cooking onions, garlic, and ginger in a pan until they are fragrant. Add in your spices and cook for a few minutes before adding in diced tomatoes and shrimp. Let everything simmer together for a few minutes before serving with some basmati rice or naan bread for a delicious and spicy meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Indian dish is filled with flavor and nutrition. Made with chickpeas, coconut milk, and a blend of spices, this dish is perfect for those looking for a meat-free meal option.
To make this dish, start by cooking onions, garlic, and ginger in a pan until they are fragrant. Add in spices like coriander, cumin, and garam masala before adding in chickpeas and coconut milk. Let everything simmer together until the chickpeas are soft and tender. Serve with some basmati rice or naan bread for a satisfying and flavorful meal.
Chicken curry is a classic Indian dish that never fails to satisfy. Made with tender chicken pieces cooked in a flavorful and spicy sauce, this dish is a staple in many Indian households.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice and naan bread for a classic and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils, kidney beans, and a blend of aromatic spices. This dish is slow-cooked for hours, resulting in a rich and creamy consistency.
To make this dish, start by soaking black lentils and kidney beans overnight. In a pot, cook the soaked lentils and beans with water until they are soft and tender. In a separate pan, cook onions, garlic, and ginger until fragrant before adding in spices like cumin, coriander, and garam masala. Add the spice mixture to the lentils and beans and let everything simmer together for a few hours. Serve with some basmati rice or naan bread for a creamy and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Another classic Indian dish, curry chicken is a flavorful and satisfying meal. Made with tender chicken pieces cooked in a spicy and aromatic sauce, this dish is perfect for those looking for a hearty and comforting meal.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice and naan bread for a flavorful and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This creamy and flavorful dish is made with lentils, coconut milk, and a blend of Indian spices. The combination of creamy coconut milk and fragrant spices creates a delicious and indulgent meal that can be enjoyed on its own or with some basmati rice or naan bread.
To make this dish, start by cooking lentils in a pot with water until they are soft and tender. In a separate pan, cook a mixture of onions, garlic, and ginger until fragrant before adding in spices like curry powder, cumin, and turmeric. Add in the cooked lentils and coconut milk and let everything simmer together until the flavors have combined. Serve with some basmati rice or naan bread for a creamy and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This dish is a popular North Indian recipe, made with tender chicken pieces cooked in a spicy and tangy sauce. The combination of mustard seeds, curry leaves, and other spices creates a unique and flavorful dish that is perfect for those who love bold flavors.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice or naan bread for a bold and delicious meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a popular Indian flatbread. This buttery and soft flatbread is perfect for scooping up curries and other Indian dishes.
To make this dish, start by mixing whole wheat flour, water, and some ghee (clarified butter) in a bowl. Knead the dough until it is smooth and elastic, then let it rest for at least 30 minutes. Roll out the dough into thin circles and cook them on a hot pan until they are puffed up and cooked through. Serve with your favorite Indian dishes for a delicious and traditional meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This dish is a spicy and tangy curry that is commonly found in Indian restaurants. Made with tender chicken pieces and a blend of spices like chili powder, cumin, and coriander, this dish is perfect for those who love a spicy and flavorful meal.
To make this dish, start by marinating chicken pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the chicken until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Let everything simmer together before adding in the chicken and cooking for a few more minutes. Serve with some basmati rice or naan bread for a fiery and delicious meal.
This dish is a hearty and flavorful curry made with tender lamb pieces and a blend of Indian spices. The combination of garam masala, cumin, and turmeric creates a delicious and aromatic sauce that pairs perfectly with the tender lamb.
To make this dish, start by marinating lamb pieces in a mixture of yogurt, lemon juice, and spices. In a pan, cook the lamb until it is browned and set aside. In the same pan, cook onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Let everything simmer together before adding in the lamb and cooking for a few more minutes. Serve with some basmati rice or naan bread for a hearty and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra, also known as lady's fingers, is a vegetable commonly used in Indian cuisine. This dish is made with sliced okra coated in a mixture of spices and chickpea flour, then fried until crispy and golden brown.
To make this dish, start by slicing okra and coating it in a mixture of spices like coriander, turmeric, and cumin. Add in some chickpea flour and mix until the okra is coated. Fry the okra in a pan until it is crispy and golden brown. Serve as a side dish with your favorite Indian meal for a crunchy and flavorful addition.
This dish is a simple yet flavorful way to prepare cabbage. Made with shredded cabbage cooked with onions, spices, and a touch of vinegar, this dish is a great side dish for any Indian meal.
To make this dish, start by cooking onions in a pan until they are soft. Add in shredded cabbage and cook until it is tender. Add in spices like cumin and coriander, along with a splash of vinegar for some tanginess. Serve as a side dish for a simple and tasty addition to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This hearty and comforting soup is made with lentils, vegetables, and a blend of spices. It's a great option for those looking for a healthy and flavorful meal.
To make this dish, start by cooking lentils in a pot with water until they are soft and tender. In a separate pan, cook a mixture of onions, garlic, and ginger until fragrant before adding in diced tomatoes and a blend of spices. Add the cooked lentils, along with some chopped vegetables, to the pan and let everything simmer together until the flavors have combined. Serve as a soup or with some basmati rice for a nutritious and satisfying meal.
This dish is made with red lentils, cooked in a flavorful and spicy sauce made with a blend of Indian spices. It's a great vegetarian option that is packed with protein and flavor.
To make this dish, start by cooking red lentils in a pot with water until they are soft and tender. In a separate pan, cook onions, garlic, and ginger until fragrant before adding in spices like curry powder, cumin, and turmeric. Add the spice mixture to the lentils and let everything simmer together for a few minutes until the flavors have combined. Serve with some basmati rice or naan bread for a flavorful and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
Naan bread is a popular Indian flatbread that is perfect for scooping up curries and other dishes. This recipe allows you to make naan bread right on your stovetop, without the need for a tandoor oven.
To make this dish, start by mixing flour, water, and yeast in a bowl. Knead the dough until it is smooth and elastic, then let it rest for at least 30 minutes. Roll out the dough into small circles and cook them on a hot pan until they are puffed up and cooked through. Serve with your favorite Indian dishes for a delicious and traditional meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This dish is a simple and flavorful way to add some zest to your rice. Made with cooked basmati rice, lemon juice, and spices like mustard seeds, curry leaves, and cumin seeds, this dish is a great addition to any Indian meal.
To make this dish, start by cooking basmati rice according to package instructions. In a separate pan, cook a mixture of spices and lemon juice before adding in the cooked rice. Mix everything together until the rice is coated in the flavorful spice mixture. Serve as a side dish or with your favorite Indian dishes for a tangy and delicious addition to your meal.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're short on time, try making Indian butter chicken in your slow cooker. This dish is made with tender chicken pieces cooked in a rich and creamy sauce, made with butter, cream, and a blend of spices.
Ingredients
When it comes to Indian cooking, the key is to use the right combination of spices to create a harmonious and complex flavor profile. For this chicken thigh recipe, you will need 1 ½ pounds of chicken thighs, 1 large onion, 3 cloves of garlic, 1 inch of ginger, 1 tomato, 1 tablespoon of vegetable oil, 1 teaspoon of cumin seeds, 1 teaspoon of coriander powder, 1 teaspoon of garam masala, 1 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and salt to taste. These ingredients can easily be found at your local grocery store or Indian market.
Preparation
To begin, start by cleaning the chicken thighs and removing any excess fat. Then, make a paste by blending the onion, garlic, ginger, and tomato together. Heat the oil in a pan and add the cumin seeds. Once they start to sizzle, add the chicken thighs and cook until they are golden brown. Remove the chicken from the pan and set it aside. In the same pan, add the onion paste and cook until it turns golden brown. Then, add the coriander powder, garam masala, turmeric powder, red chili powder, and salt to taste. Cook for a few minutes until the spices are well incorporated.
Cooking
Now, it's time to add the chicken thighs back into the pan with the onion and spice mixture. Stir everything together and let it cook for about 10 minutes on medium heat. Make sure to turn the chicken thighs occasionally to ensure even cooking. Once the chicken is cooked through and the gravy has thickened, your Indian chicken thigh dish is ready to serve.
Serving
This delicious chicken thigh dish pairs perfectly with basmati rice or naan bread. You can also top it with some fresh cilantro and a squeeze of lemon juice for added flavor. Serve it hot and enjoy the explosion of flavors in every bite.
Conclusion
In conclusion, this Indian recipe for chicken thighs is a must-try for any food lover. It's easy to make, packed with flavor, and sure to impress your family and friends. So, next time you're looking for a delicious and satisfying meal, give this recipe a try and experience the taste of India in your own kitchen.
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