15 Indian Recipe For Chicken Drumsticks In Oven Cook Up Something Special!
Published on: Mar 30, 2024
If you're tired of the same old chicken dinner, it's time to spice things up with this delicious Indian recipe for chicken drumsticks in the oven. This easy and flavorful dish is perfect for a weeknight meal or a special occasion. The combination of aromatic spices and tender chicken will have your taste buds dancing with joy. Plus, it's a healthier alternative to fried chicken, making it a guilt-free indulgence. So, let's get started and take your taste buds on a journey to India.
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Butter chicken, also known as murgh makhani, is a classic Indian dish that has gained popularity all over the world. This recipe features tender chicken cooked in a rich and creamy tomato-based sauce with a variety of spices. The result is a dish that is both comforting and full of flavor.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Oven roasted root vegetables with Indian spices
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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Ingredients
For the marinade:
Garam masala - 1 tablespoon
Turmeric powder - 1 teaspoon
Coriander powder - 1 teaspoon
Cumin powder - 1 teaspoon
Red chili powder - 1 teaspoon
Salt - 1 teaspoon
Garlic paste - 1 tablespoon
Ginger paste - 1 tablespoon
Yogurt - ½ cup
For the chicken:
Chicken drumsticks - 8
Lemon juice - 2 tablespoons
Oil - 2 tablespoons
Instructions
Marinate the chicken: In a large bowl, mix together all the marinade ingredients until well combined. Add the chicken drumsticks and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight for the best results.
Preheat the oven: Preheat your oven to 375°F (190°C).
Prepare a baking sheet: Line a baking sheet with foil and lightly grease it with oil.
Arrange the chicken: Take the marinated chicken out of the fridge and place it on the prepared baking sheet. Keep the remaining marinade aside.
Bake the chicken: Place the baking sheet in the oven and bake the chicken for 25-30 minutes, flipping halfway through. The chicken is done when it is golden brown and cooked through.
Make the glaze: While the chicken is baking, take the remaining marinade and add it to a small saucepan. Cook it on medium heat until it thickens and forms a glaze-like consistency.
Brush the glaze: Once the chicken is almost done, brush the glaze over the chicken drumsticks and put them back in the oven for 5 minutes. This will give the chicken a beautiful glossy finish.
Serve and enjoy: Take the chicken drumsticks out of the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and serve with your favorite side dish.
This Indian recipe for chicken drumsticks in the oven is bursting with flavor and is sure to become a family favorite. The combination of aromatic spices and tender chicken makes it a perfect dish for any occasion. Plus, it's a healthier alternative to fried chicken without compromising on taste. So, go ahead and give this recipe a try and let your taste buds experience the delicious flavors of India.
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