15 Indian Recipe For Chicken Drumsticks In Oven Cook Up Something Special!

Published on: Mar 30, 2024

If you're tired of the same old chicken dinner, it's time to spice things up with this delicious Indian recipe for chicken drumsticks in the oven. This easy and flavorful dish is perfect for a weeknight meal or a special occasion. The combination of aromatic spices and tender chicken will have your taste buds dancing with joy. Plus, it's a healthier alternative to fried chicken, making it a guilt-free indulgence. So, let's get started and take your taste buds on a journey to India.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients

For the marinade:

  • Garam masala - 1 tablespoon
  • Turmeric powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chili powder - 1 teaspoon
  • Salt - 1 teaspoon
  • Garlic paste - 1 tablespoon
  • Ginger paste - 1 tablespoon
  • Yogurt - ½ cup

For the chicken:

  • Chicken drumsticks - 8
  • Lemon juice - 2 tablespoons
  • Oil - 2 tablespoons

Instructions

  1. Marinate the chicken: In a large bowl, mix together all the marinade ingredients until well combined. Add the chicken drumsticks and coat them evenly with the marinade. Cover the bowl and refrigerate for at least 2 hours or overnight for the best results.
  2. Preheat the oven: Preheat your oven to 375°F (190°C).
  3. Prepare a baking sheet: Line a baking sheet with foil and lightly grease it with oil.
  4. Arrange the chicken: Take the marinated chicken out of the fridge and place it on the prepared baking sheet. Keep the remaining marinade aside.
  5. Bake the chicken: Place the baking sheet in the oven and bake the chicken for 25-30 minutes, flipping halfway through. The chicken is done when it is golden brown and cooked through.
  6. Make the glaze: While the chicken is baking, take the remaining marinade and add it to a small saucepan. Cook it on medium heat until it thickens and forms a glaze-like consistency.
  7. Brush the glaze: Once the chicken is almost done, brush the glaze over the chicken drumsticks and put them back in the oven for 5 minutes. This will give the chicken a beautiful glossy finish.
  8. Serve and enjoy: Take the chicken drumsticks out of the oven and let them cool for a few minutes before serving. Garnish with fresh cilantro and serve with your favorite side dish.
This Indian recipe for chicken drumsticks in the oven is bursting with flavor and is sure to become a family favorite. The combination of aromatic spices and tender chicken makes it a perfect dish for any occasion. Plus, it's a healthier alternative to fried chicken without compromising on taste. So, go ahead and give this recipe a try and let your taste buds experience the delicious flavors of India.
15 indian recipe for chicken drumsticks in oven Cook up something special!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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