19 Indian Recipe For Chicken Butter Masala You Won't Believe The Taste!
Published on: Mar 30, 2024
Chicken butter masala, also known as butter chicken, is a popular Indian dish that is loved by people all over the world. This creamy and flavorful dish is a staple in Indian cuisine and is often served at special occasions and celebrations. If you're looking to recreate this delicious dish at home, look no further! In this article, we will provide you with a step-by-step recipe for chicken butter masala that is sure to impress your taste buds and your family and friends.
Butter chicken, also known as murgh makhani in Hindi, is a popular Indian dish that originated in Delhi in the 1950s. It is a creamy and flavorful chicken dish that is cooked in a rich tomato-based sauce and topped with a generous dollop of butter. This dish has gained global popularity and is a must-try for anyone craving Indian cuisine.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Plain Greek Yogurt
Chicken tikka masala is another beloved Indian dish that has become a staple in many households around the world. It consists of marinated chicken tikka pieces cooked in a spicy and creamy tomato-based sauce. The dish has a perfect balance of heat, creaminess, and tanginess, making it a favorite among many.
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Paneer Butter Masala / Indian Cheese Curry
Main Ingredients: Paneer, Onion, Tomatoes, Cashew Nuts, Ginger, Garlic
Paneer butter masala, also known as paneer makhani, is a vegetarian version of butter chicken. Instead of chicken, it uses paneer, a type of Indian cheese, as the main protein. The creamy and tangy tomato-based sauce pairs perfectly with the soft and mildly flavored paneer, making it a favorite among vegetarians and non-vegetarians alike.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala chicken curry is a spicy and aromatic dish that is perfect for those who love bold flavors. The chicken is marinated in a mixture of garam masala, a blend of Indian spices, and cooked in a rich and flavorful tomato-based curry. This dish is full of depth and complexity and is sure to satisfy any craving for Indian cuisine.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular North Indian dish made with black lentils, kidney beans, and a variety of spices. It is cooked slowly over a low flame for hours, resulting in a creamy and velvety texture. This dish is not only delicious but also packed with protein and fiber, making it a healthy choice.
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Bombay House Style Chicken Tikka Masala
Main Ingredients: Plain Yogurt, Lemon Juice, Cayenne Pepper, Cumin, Black
If you want to try a unique and authentic version of chicken tikka masala, then Bombay house style is a must-try. This dish has a unique combination of spices, including kasuri methi, a type of dried fenugreek leaves, which gives it a distinct flavor. It is a perfect blend of heat, tanginess, and creaminess that will leave you wanting more.
Spice up your breakfast with an Indian twist by making an Indian masala omelette. This dish is made by adding a variety of spices, such as garam masala and red chili powder, to beaten eggs and then cooked to perfection. It is a quick, easy, and delicious way to start your day.
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Masala Dosa South Indian Style | Special Masala Dosa |...
Main Ingredients: Idli, Water, Masala, Oil, Butter
Masala dosa is a popular South Indian dish that has gained global popularity. It is a type of savory crepe made with a batter of rice and lentils and stuffed with a spiced potato filling. It is often served with a variety of chutneys and sambar, a lentil-based vegetable stew. Special masala dosa is a variation that includes a variety of different fillings, such as cheese or vegetables, making it a more filling and satisfying meal.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Chicken, Plain Yogurt, Lemon Juice, Garam Masala
If you want to make chicken tikka masala in a fraction of the time, then try using an instant pot. This dish is made by marinating the chicken in a mixture of spices and then cooking it in a rich and flavorful tomato-based sauce in the instant pot. The result is tender and juicy chicken with all the delicious flavors of the traditional dish.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a staple in Indian cuisine and is a type of flatbread that is commonly served with curries and other dishes. It is made with whole wheat flour and can be cooked on a skillet or in a tandoor, a type of clay oven. The addition of butter to the dough gives it a rich and buttery flavor that pairs perfectly with any Indian dish.
If you want to try the most authentic and traditional version of chicken tikka masala, then this recipe is for you. It uses a combination of garam masala, paprika, and coriander powder to give the dish its signature flavor. The result is a rich, creamy, and perfectly spiced dish that will transport you to the streets of India.
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Butter Chicken Masala, Chicken Butter Masala
Main Ingredients: Boneless Chicken, Salt, Chilli Powder, Turmeric Powder
Butter chicken masala, also known as chicken butter masala, is a decadent and indulgent dish that is a favorite among many. It is made by cooking marinated chicken in a buttery and creamy tomato-based sauce. This dish is perfect for special occasions or when you want to treat yourself to a delicious and rich meal.
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Indian Masala Omelette I for Masala Omelette I Masala...
Main Ingredients: Eggs, Onion, Tomato, Capsicum, Green Chilli, Fresh
Masala omelette is a versatile and customizable dish that can be made with a variety of spices and fillings. It is a popular street food in India and is often served as a quick and satisfying breakfast or snack. You can add your favorite vegetables or cheese to the omelette to make it even more delicious and filling.
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Easy Chicken Tikka Masala
Main Ingredients: Ground Coriander, Garam Masala, Ground Cumin, Smoked
If you want to make a delicious and flavorful chicken tikka masala without spending hours in the kitchen, then this easy recipe is for you. It uses a combination of store-bought tikka masala paste and coconut milk to create a creamy and flavorful sauce in under 30 minutes. It is the perfect dish for busy weeknights.
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
Put an Indian twist on a classic Italian dish by making Indian masala pasta. This dish is made by cooking pasta with a spicy and flavorful tomato-based sauce, similar to the one used in chicken tikka masala. You can add your favorite vegetables and proteins to make it a complete and satisfying meal.
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Shahi Chicken Masala (The Original Chicken Tikka...
Main Ingredients: Ghee, Large Onion, Ginger Paste, Garlic Paste, Masala
Shahi chicken masala is the original version of chicken tikka masala and is a must-try for anyone who wants to taste the authentic flavors of India. It is made with a variety of spices, including cumin, coriander, and cardamom, and cooked in a rich and creamy tomato-based sauce. This dish is a true representation of the rich and diverse flavors of Indian cuisine.
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Paneer Makhani (Butter Paneer Masala)
Main Ingredients: Butter, Paneer, Medium Onion, Garlic, Chopped Ginger
Paneer makhani, also known as butter paneer masala, is a vegetarian version of butter chicken and is a favorite among vegetarians and non-vegetarians alike. It is made with soft and creamy paneer pieces cooked in a buttery and tangy tomato-based sauce. This dish is perfect for those who want to enjoy the flavors of butter chicken without the meat.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
Chickpea masala, also known as chana masala, is a delicious and healthy dish that is popular in India and around the world. It is made with chickpeas cooked in a flavorful and spicy tomato-based sauce. This dish is not only delicious but also packed with protein and fiber, making it a perfect option for vegetarians and vegans.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
If you want a quick and easy version of chana masala, then this recipe is for you. It uses canned chickpeas and a combination of spices, such as cumin and coriander, to create a flavorful and satisfying dish in under 30 minutes. Serve it with rice or roti for a complete meal.
No list of Indian recipes is complete without mentioning the classic chicken tikka masala. As mentioned earlier, this dish is a global favorite and for good reason. The combination of spices, creaminess, and tanginess makes it a perfect dish for any occasion. Whether you make it at home or order it at a restaurant, chicken tikka masala is a must-try for anyone who loves Indian cuisine.
Ingredients:
For the chicken marinade:
1 pound boneless chicken, cut into bite-sized pieces
1 cup plain yogurt
1 tablespoon ginger-garlic paste
1 teaspoongaram masala
1 teaspoonturmeric
1 teaspoonpaprika
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonred chili powder
1 teaspoonsalt
For the chicken butter masala:
2 tablespoonsbutter
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 tomatoes, pureed
1 teaspoongaram masala
1 teaspoonturmeric
1 teaspoonpaprika
1 teaspooncoriander powder
1 teaspooncumin powder
1 teaspoonred chili powder
1 teaspoonsalt
1 cup heavy cream
1 tablespoonkasuri methi (dried fenugreek leaves)
Cilantro for garnish
Instructions:
Marinate the chicken: In a large bowl, mix together the yogurt, ginger-garlic paste, garam masala, turmeric, paprika, coriander powder, cumin powder, red chili powder, and salt. Add the chicken pieces and coat them well with the marinade. Cover the bowl and let it marinate in the fridge for at least 2 hours, or overnight for best results.
Cook the chicken: In a large pan, melt the butter over medium heat. Add the marinated chicken and cook until it is browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set it aside.
Sauté the onions and spices: In the same pan, add the chopped onions and cook until they are soft and translucent. Add the ginger-garlic paste and cook for another minute. Then add the garam masala, turmeric, paprika, coriander powder, cumin powder, red chili powder, and salt. Stir well and cook for 2-3 minutes.
Add the pureed tomatoes: Pour in the pureed tomatoes and mix well. Cook for 5 minutes, until the tomatoes are cooked and the mixture thickens.
Add the chicken back to the pan: Once the tomatoes are cooked, add the chicken back to the pan and mix well. Cook for another 5 minutes.
Pour in the heavy cream and kasuri methi: Slowly pour in the heavy cream and mix well. Add the kasuri methi and stir. Let it simmer for 2-3 minutes.
Garnish and serve: Once the chicken is cooked through and the sauce has thickened, turn off the heat. Garnish with fresh cilantro and serve hot with rice or naan bread.
With its rich and creamy sauce, tender chicken, and flavorful spices, chicken butter masala is a dish that will satisfy your cravings for Indian food. This recipe is easy to follow and can be adjusted to suit your taste preferences. So go ahead and give it a try, and impress your loved ones with your culinary skills!
Don't forget to save this recipe for future reference, and share it with your friends and family who love Indian cuisine. Happy cooking!
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