17 Indian Recipe For Chicken Breast Butter Unleash Your Inner Chef!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine, you know that chicken breast is a staple ingredient in many dishes. Tender, juicy, and packed with protein, it's no surprise that chicken breast is a popular choice among health-conscious individuals. But why settle for a boring, plain chicken breast when you can elevate it with the rich and flavorful taste of butter? In this article, we'll be sharing a delicious Indian recipe for chicken breast butter that will have your taste buds dancing and your family asking for seconds. Get ready to take your chicken game to the next level with this mouth-watering dish.

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Ingredients:

For Marination:

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon tandoori masala
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon salt

For the Butter Sauce:

  • 1/4 cup butter
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch piece of ginger, grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/4 cup heavy cream
  • 1/4 cup water
  • Salt to taste

Instructions:

Step 1: Marinate the Chicken

1. In a large mixing bowl, add the chicken breast, tandoori masala, ginger garlic paste, lemon juice, red chili powder, garam masala, and salt. Mix well and let it marinate for at least 30 minutes in the refrigerator.

Step 2: Prepare the Butter Sauce

1. In a pan, heat the butter and vegetable oil over medium heat. 2. Add the chopped onion and sauté until it turns golden brown. 3. Add the minced garlic and grated ginger, and sauté for another minute. 4. Add the cumin seeds, coriander powder, and red chili powder. Stir well and cook for 2-3 minutes. 5. Add the heavy cream and water, and let it simmer for 5 minutes. 6. Season with salt to taste.

Step 3: Cook the Chicken

1. Preheat the oven to 375°F (190°C). 2. Place the marinated chicken breasts on a baking dish and bake for 20-25 minutes, or until fully cooked. 3. Once done, remove the chicken from the oven and let it cool for a few minutes. 4. Cut the chicken into bite-sized pieces.

Step 4: Combine the Chicken and Butter Sauce

1. In a pan, add the cooked chicken and pour the prepared butter sauce over it. 2. Stir well until the chicken is evenly coated with the sauce. 3. Let it simmer for 5 minutes.

Step 5: Serve and Enjoy!

1. Garnish with fresh coriander leaves and sliced almonds. 2. Serve hot with naan or basmati rice. 3. Enjoy your delicious Indian chicken breast butter dish! This Indian recipe for chicken breast butter is the perfect way to add some spice and flavor to your regular chicken breast. The combination of tandoori masala, garam masala, and butter creates a rich and creamy sauce that pairs perfectly with the tender and juicy chicken. Give this recipe a try and impress your family and friends with your culinary skills.
17 indian recipe for chicken breast butter Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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