15 Indian Recipe For Cabbage Rolls They're Simply Irresistible!
Published on: Mar 30, 2024
Cabbage rolls, also known as stuffed cabbage, are a popular dish in Indian cuisine. This delicious and comforting meal is made by rolling a filling of ground meat, rice, and spices in cabbage leaves and cooking them in a flavorful sauce. Cabbage rolls are not only a staple in Indian households but are also a favorite among many around the world. In this article, we will take a closer look at the traditional Indian recipe for cabbage rolls, including the steps to prepare this dish and some tips to make it even more delicious.
Start off your Indian-inspired feast with this flavorful side dish. Lentils are cooked with a blend of aromatic spices like cumin, coriander, and garam masala, creating a hearty and delicious accompaniment to your Beer Can Chicken. For an extra kick, sprinkle some chili powder on top before serving.
This classic Indian dish features tender chicken cooked in a rich and creamy tomato sauce. The addition of garam masala and fenugreek leaves adds a depth of flavor that pairs perfectly with the juicy and flavorful Beer Can Chicken. Serve with rice or naan bread for a complete meal.
3of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry that is perfect for those who prefer a less spicy dish. Almonds and coconut milk are added to the traditional sauce, giving it a slightly sweet and nutty flavor. This dish goes perfectly with a juicy and tender Beer Can Chicken.
4of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this flavorful curry made with chickpeas and coconut milk. The combination of spices and creamy coconut makes for a delicious and satisfying dish. Serve it alongside your Beer Can Chicken for a well-rounded meal.
This dish combines succulent shrimp with a fragrant and spicy tomato-based curry sauce. The addition of mustard seeds and curry leaves gives it a unique and delicious flavor. Serve with your Beer Can Chicken for a surf-and-turf extravaganza.
No list of Indian dishes would be complete without a classic Chicken Curry. This recipe features a blend of whole spices that are ground together to create a flavorful and aromatic curry sauce. Serve it with a side of rice and your Beer Can Chicken for a delicious and satisfying meal.
7of 20
Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This rich and creamy lentil dish is a staple in Indian cuisine. Butter and cream are added to the lentils, giving it a luxurious and indulgent flavor. It pairs perfectly with your Beer Can Chicken for a hearty and delicious meal.
8of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This simple and flavorful dish features tender chicken cooked in a spicy and aromatic curry sauce. Onions and tomatoes are sautéed until soft and then blended with a variety of spices to create a delicious sauce that pairs perfectly with your Beer Can Chicken.
9of 20
Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is made with yellow lentils and coconut milk for a creamy and flavorful dish. The addition of spinach and sweet potatoes adds a nutritional boost and makes it a well-rounded meal when served with your Beer Can Chicken.
10of 20
North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style curry features a blend of spices and yogurt for a tangy and flavorful sauce. The chicken is marinated in the yogurt mixture before being cooked, resulting in tender and juicy meat. Serve it with your Beer Can Chicken for a flavor-packed meal.
11of 20
Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious flatbread to soak up all the flavors. This simple and buttery Roti is perfect for pairing with your Beer Can Chicken. Sprinkle some garlic powder on top for an extra burst of flavor.
12of 20
Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This restaurant-style curry is made with a variety of spices and tomato puree for a flavorful and authentic taste. The addition of coconut milk gives it a creamy and rich texture that goes perfectly with your Beer Can Chicken.
If you're a fan of lamb, then this curry is a must-try. Tender pieces of lamb are cooked in a spicy and aromatic sauce that is sure to please your taste buds. Serve it with your Beer Can Chicken for a meat-lover's dream meal.
14of 20
Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
This simple and delicious side dish features crispy and flavorful okra that is seasoned with a blend of Indian spices. It's the perfect accompaniment to your Beer Can Chicken and adds a tasty crunch to your meal.
If you're looking for a quick and easy side dish, give this Indian Fried Cabbage a try. It's made with sautéed cabbage and spices for a simple yet flavorful dish that pairs perfectly with your Beer Can Chicken.
16of 20
Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
This comforting and hearty soup is made with red lentils and a variety of spices for a flavorful and nutritious meal. Top it with some cilantro and a squeeze of lemon juice for an extra burst of flavor.
Dahl is a staple in Indian cuisine and for good reason. This easy and delicious dish is made with red lentils and a blend of spices for a flavorful and filling meal. Serve it with your Beer Can Chicken for a complete and satisfying dinner.
18of 20
Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some delicious naan bread. This recipe allows you to make it right on your stovetop, making it quick and easy to enjoy with your Beer Can Chicken. Brush some melted butter on top for an extra indulgent treat.
19of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This simple and flavorful rice dish is made with lemon juice and a variety of spices for a tangy and delicious side dish. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
20of 20
Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and hands-off way to enjoy Indian flavors, give this Slow Cooker Butter Chicken a try. It's made with tender chicken and a creamy tomato sauce that is sure to impress. Serve it with your Beer Can Chicken for a hassle-free and delicious meal.
Preparing the Cabbage Rolls
After gathering all the necessary ingredients, the first step in making cabbage rolls is to prepare the cabbage leaves. The best way to do this is by blanching the leaves in hot water for a few minutes until they are soft and pliable. This will make it easier to roll the filling inside the leaves.
Once the leaves are ready, it's time to make the filling. In a bowl, mix together ground meat, such as beef or lamb, with cooked rice and a variety of spices. Some popular spices used in Indian cabbage rolls are cumin, coriander, and garam masala. Be sure to season the filling well to enhance the flavors of the dish.
Rolling and Cooking the Cabbage Rolls
Now comes the fun part - rolling the cabbage leaves with the filling! Place a scoop of the filling on the bottom edge of a cabbage leaf and carefully roll it up, tucking in the sides as you go. Repeat this process until all the filling is used up.
Next, in a large pot, add a layer of cabbage leaves at the bottom to prevent the rolls from sticking. Then, place the rolled cabbage leaves on top of the leaves in a single layer. Pour in a flavorful sauce, such as a tomato-based curry sauce, over the rolls, making sure to cover them completely.
Tips and Tricks
To make the cabbage rolls even more delicious, add in some extra ingredients to the filling such as chopped nuts, raisins, or grated cheese. You can also experiment with different types of sauces and spices to create your unique twist on this traditional dish.
Another tip is to let the cabbage rolls simmer in the sauce for a longer time to allow all the flavors to meld together. This will result in a more flavorful and tender dish.
In conclusion, cabbage rolls are a delicious and comforting Indian dish that can be easily made at home. With a few simple steps and some flavorful ingredients, you can enjoy this traditional meal that has been passed down through generations in Indian households. So next time you're craving something hearty and satisfying, give this Indian recipe for cabbage rolls a try!
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
