17 Indian Recipe For Cabbage Experience Flavor Like Never Before!

Published on: Mar 28, 2024

Cabbage is a versatile and affordable vegetable that is widely used in Indian cuisine. It comes in various forms such as green, red, and savoy and can be cooked in a variety of ways, making it a popular ingredient in many Indian dishes. Not only is cabbage delicious, but it is also packed with nutrients and health benefits, making it a staple in Indian households. In this article, we will be sharing a traditional Indian recipe for cabbage that is easy to make and bursting with flavor.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Quick & Easy Indian Flatbread (Roti)

Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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If you're short on time but still want to incorporate some Indian flavors into your beer can chicken, this quick and easy roti recipe is perfect for you. The flatbread is made with just a few ingredients and cooked on the grill while your chicken is cooking. It's the perfect accompaniment to any Indian-inspired meal.

Ingredients:

  • 1 medium-sized head of cabbage
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • Handful of fresh coriander leaves, chopped

Instructions:

1. Begin by washing and shredding the cabbage into thin strips. Set it aside.

2. In a pan, heat the vegetable oil over medium heat. Add the mustard seeds and cumin seeds and let them sizzle for a few seconds.

3. Add the chopped onions and minced garlic to the pan and sauté until they turn golden brown.

4. Next, add the turmeric powder, coriander powder, garam masala, and red chili powder to the pan. Mix well and let the spices cook for a minute.

5. Add the shredded cabbage to the pan and mix it with the spices. Cover the pan and let it cook for 10-15 minutes, stirring occasionally.

6. Once the cabbage is cooked, add salt to taste and mix well.

7. Garnish with fresh coriander leaves and turn off the heat.

Your delicious Indian-style cabbage is now ready to be served!

Health Benefits of Cabbage:

Cabbage is not only a tasty vegetable, but it is also loaded with nutrients and health benefits. It is rich in vitamin C, K, and B6, as well as minerals like potassium, calcium, and magnesium. Cabbage is also high in fiber and low in calories, making it a great addition to a healthy diet. It is known to improve digestion, boost the immune system, and even reduce inflammation in the body.

So next time you're craving for a flavorful and nutritious meal, try making this easy Indian cabbage recipe and reap the many benefits it has to offer.

17 indian recipe for cabbage Experience flavor like never before!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
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Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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