18 Indian Recipe For Baked Salmon Taste The Magic Today!

Published on: Mar 30, 2024

Baked salmon is a delicious and healthy dish that is popular in Indian cuisine. It is a simple and easy recipe that can be enjoyed by everyone, whether you are a seafood lover or not. This Indian recipe for baked salmon is a must-try for anyone looking to add some spice to their usual fish dishes.

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1 of 20

Indian-Style Salmon Fry

Main Ingredients: Olive Oil, Cumin Seeds, Brown Mustard Seeds, Onion
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Spice up your usual salmon dish with this Indian-inspired recipe! The salmon is marinated in a blend of spices, including turmeric, cumin, and garam masala, before being pan-fried to perfection. The result is a flavorful and tender fish that will leave your taste buds begging for more. Serve it with a side of basmati rice and naan bread for a complete and satisfying meal.
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Easy Indian Salmon Curry with Vindaloo Spice

Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
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If you're in need of a quick and easy dinner, this Indian salmon curry is the perfect option. Made with vindaloo spice, coconut milk, and tomatoes, this dish is bursting with bold and spicy flavors. Plus, it can be on the table in just 30 minutes, making it a great weeknight meal option. Serve it over a bed of steamed rice for a comforting and delicious meal.
3 of 20

Indian Spiced Salmon in a Curry Sauce

Main Ingredients: Salmon, Turmeric Powder, Curry Powder, Coriander, Garam
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This mouthwatering dish combines two classic Indian flavors - spiced salmon and curry sauce. The salmon is coated in a blend of coriander, cumin, and garam masala before being baked in the oven. The curry sauce, made with coconut milk and curry powder, adds a creamy and flavorful element to the dish. Serve it over a bed of quinoa for a nutritious and satisfying meal.
4 of 20

Indian Spiced Baked Salmon

Main Ingredients: Salmon Fillets, Coconut Yoghurt, Ground Cumin, Ground
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Looking for a healthy and flavorful way to enjoy salmon? Look no further than this Indian spiced baked salmon recipe. The salmon is coated in a blend of mustard seeds, coriander, and red chili powder, giving it a delicious and unique flavor. Baked to perfection, this dish is perfect for a quick and easy weeknight dinner. Serve it with a side of roasted vegetables for a complete meal.
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Indian Salmon Curry

Main Ingredients: Salmon Fillets, Onion, Tomato, Cumin Seeds, Chili
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This classic Indian salmon curry is a must-try for any seafood lover. The salmon is cooked in a rich and flavorful sauce made with coconut milk, tomatoes, and curry powder. The result is a creamy and delicious dish that pairs perfectly with steamed rice. You can also add some vegetables like cauliflower or green beans for an extra dose of nutrition.
6 of 20

Salmon Coconut Curry

Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
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If you love the combination of salmon and coconut, this curry recipe is for you. The salmon is cooked in a creamy and flavorful coconut curry sauce that is packed with ginger, garlic, and curry powder. This dish is perfect for those who prefer a milder spice level but still want to enjoy the bold flavors of Indian cuisine. Serve it with some steamed vegetables for a well-rounded meal.
7 of 20

Tandoori Fish

Main Ingredients: Salmon, Lemon, Salt, Cumin Seeds, Garlic Cloves
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This recipe puts an Indian spin on tandoori chicken by using fish instead. The fish is marinated in a blend of yogurt, lemon juice, and tandoori masala, giving it a tangy and spicy flavor. Grilled to perfection, this dish is perfect for a summer barbecue or a quick and easy weeknight dinner. Serve it with a side of mint chutney for a refreshing and delicious meal.
8 of 20

Indian-Spiced Salmon with Lentils

Main Ingredients: French Green Lentils, Coconut Oil, Small Shallot
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This hearty and nutritious dish combines salmon with lentils, a staple in Indian cuisine. The salmon is coated in a blend of garam masala, coriander, and cumin before being pan-fried to perfection. The lentils, cooked in a flavorful broth, provide a delicious and filling base for the fish. This dish is perfect for those looking for a healthier and more satisfying meal option.
9 of 20

Salmon Tikka Masala

Main Ingredients: Salmon, Oil, Garlic, Grated Ginger, Lime Juice, Red
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Everyone's favorite Indian dish now comes with a seafood twist! This salmon tikka masala is made with tender chunks of salmon cooked in a rich and creamy tomato-based sauce. The salmon is marinated in a blend of yogurt, ginger, and garam masala, giving it a delicious and unique flavor. Serve it with a side of naan bread for a complete and satisfying meal.
10 of 20

10-Minute Tandoori Salmon

Main Ingredients: Salmon, Paprika, Garlic Powder, Coriander Powder, Chili
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Short on time but still craving a flavorful Indian dish? This 10-minute tandoori salmon recipe has got you covered. The salmon is coated in a quick and easy tandoori marinade made with garam masala, garlic, and lemon juice. Grilled to perfection, this dish is perfect for a quick and easy weeknight dinner. Serve it with a side of roasted vegetables for a healthy and delicious meal.
11 of 20

Tandoori Salmon

Main Ingredients: Salmon, Garlic, Yogurt, Ground Cumin, Garam Masala
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This classic tandoori salmon recipe is a must-try for any seafood lover. The salmon is marinated in a blend of yogurt, ginger, and garam masala before being grilled to perfection. The result is a tender and flavorful fish that pairs perfectly with basmati rice and naan bread. This dish is perfect for a special occasion or a weekend dinner with family and friends.
12 of 20

Instant Pot Tandoori Salmon

Main Ingredients: Salmon, Ginger, Garlic, Garam Masala, Red Chili Powder
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This instant pot tandoori salmon recipe is perfect for those busy weeknights when you still want to enjoy a delicious and flavorful meal. The salmon is coated in a blend of garam masala, garlic, and yogurt, before being cooked in the instant pot. The result is a tender and flavorful fish that pairs perfectly with steamed rice and roasted vegetables. Plus, it only takes 15 minutes to make!
13 of 20

South Indian Salmon Curry

Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
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This South Indian-style salmon curry is a delicious and unique way to enjoy salmon. The salmon is cooked in a flavorful sauce made with coconut milk, tamarind paste, and curry leaves. The result is a tangy and spicy dish that pairs perfectly with steamed rice or quinoa. This dish is perfect for those who love bold and complex flavors.
14 of 20

Indian Spiced Roast Salmon #SundaySupper

Main Ingredients: Salmon Fillets, Crushed Tomato, Ginger, Crushed Garlic
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This Indian spiced roast salmon recipe is perfect for a special occasion or a Sunday dinner with family and friends. The salmon is coated in a blend of garam masala, coriander, and cumin, before being roasted in the oven. The result is a tender and flavorful fish that pairs perfectly with roasted vegetables and saffron rice. Plus, it looks impressive on the dinner table!
15 of 20

Salmon in Yogurt Gravy (Doi Maach)

Main Ingredients: Salmon, Plain Yogurt, Onion, Green Chillies, Ginger
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Doi maach, or salmon in yogurt gravy, is a traditional Bengali dish that is popular in Indian cuisine. The salmon is cooked in a flavorful gravy made with mustard oil, yogurt, and spices. The result is a creamy and tangy dish that pairs perfectly with steamed rice and naan bread. This dish is a must-try for those who love trying new and unique flavors.
16 of 20

Masala Machchi

Main Ingredients: Salmon, Salt, Cumin Seeds, Garam Masala, Mustard Oil
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This masala machchi, or Indian-style fish curry, is a staple in many Indian households. The fish, usually tilapia or cod, is cooked in a spicy and flavorful sauce made with onions, tomatoes, and coconut milk. Serve it with a side of steamed rice and papadums for a delicious and satisfying meal.
17 of 20

Pan Roasted Salmon with Collard Greens & Radish Raita

Main Ingredients: Raita, White Turnip, Cucumber, Greek Yogurt, Lemon
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This pan-roasted salmon dish is packed with nutritious ingredients like collard greens and radishes, making it a healthy and delicious meal option. The salmon is cooked in a blend of garam masala, cumin, and coriander, giving it a bold and flavorful taste. The radish raita, made with yogurt and mint, adds a refreshing and tangy element to the dish.
18 of 20

Indian Style Salmon Masala Fry

Main Ingredients: Salmon Steaks, Coconut Oil, Turmeric Powder, Garam
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This Indian-style salmon masala fry is a delicious and easy way to enjoy salmon. The fish is coated in a blend of spices and lemon juice, before being pan-fried to perfection. The result is a flavorful and tender fish that can be served as a main dish or used in sandwiches or wraps. This dish is perfect for those looking for a quick and easy meal option.
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Masaledar Salmon - Indian spiced Baked Salmon

Main Ingredients: Salmon Fillet, Olive Oil, Garlic Paste, Coriander
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This masaledar salmon, or Indian spiced baked salmon, is a flavorful and healthy way to enjoy this versatile fish. The salmon is coated in a blend of spices, including coriander, cumin, and paprika, before being baked in the oven. The result is a tender and flavorful dish that can be served with a side of steamed vegetables or quinoa.
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Indian Salmon Curry with Saffron Rice

Main Ingredients: Salmon Steaks, Mustard Seeds, Fenugreek Seeds, Curry
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This Indian salmon curry is a perfect choice for a special occasion or a dinner party. The salmon is cooked in a rich and creamy sauce made with coconut milk, tomatoes, and spices. The saffron rice, made with basmati rice and saffron threads, adds a fragrant and luxurious element to the dish. Serve it with a side of naan bread for a complete and delicious meal.

The Benefits of Baked Salmon

Not only is baked salmon a tasty dish, but it also has numerous health benefits. Salmon is high in protein, omega-3 fatty acids, and vitamin D, making it a nutritious addition to any meal. The Indian spices used in this recipe, such as turmeric and cumin, also have anti-inflammatory properties and can boost your immune system. So not only will you be satisfying your taste buds, you will also be nourishing your body.

Easy to Make

Don't be intimidated by the idea of cooking fish. This Indian recipe for baked salmon is incredibly easy to make. All you need is a few basic ingredients and an oven. The marinade is a simple mix of spices, yogurt, and lemon juice, which gives the salmon its delicious flavor. You can have this dish on the table in less than 30 minutes, making it a perfect option for a quick and healthy weeknight dinner.

Versatile and Customizable

One of the great things about this recipe is its versatility. You can adjust the spices to suit your taste, adding more or less of a particular spice. You can also experiment with different types of yogurt, such as Greek or coconut, to give the dish a unique flavor. You can even add vegetables like bell peppers or onions to the baking dish to make it a complete meal. The possibilities are endless, making this recipe a go-to for any occasion.

A Flavorful Twist on Traditional Salmon

Baked salmon is a classic dish, but adding Indian flavors takes it to a whole new level. The combination of fragrant spices and tangy yogurt creates a mouthwatering marinade that infuses into the fish as it bakes. The result is a tender, flavorful piece of fish that will have you coming back for more. This Indian recipe for baked salmon is sure to become a family favorite in no time.

Ready to Try It?

Now that you know the benefits and versatility of this Indian recipe for baked salmon, it's time to give it a try. Not only will you be impressing your taste buds, you will also be reaping the health benefits of this delicious dish. So why not add some spice to your dinner routine and give this recipe a go?

18 indian recipe for baked salmon Taste the magic today!

Indian-Style Salmon Fry

yield: 2 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 3/4 teaspoon cumin seeds
  • 1/2 teaspoon brown mustard seeds
  • 1 onion small, sliced into thin half-circles
  • 1 clove garlic minced
  • 1 tablespoon fresh ginger root minced
  • 1 chile pepper green, chopped
  • 10 fresh curry leaves chopped, optional
  • 1 tomato diced
  • 29 1/2 ounces salmon drained and bones removed
  • 1/4 cup chopped fresh cilantro

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 220 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 87 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 4 grams
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