19 Indian Recipe For Acorn Squash Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Acorn squash is a staple in Indian cuisine, often used in a variety of dishes from curries to soups. This hearty and nutritious vegetable is not only delicious but also easy to prepare. In this article, we will share an authentic Indian recipe for acorn squash that is sure to impress your family and friends. So, let's get cooking!
Lentils are a staple in Indian cuisine and they make a perfect accompaniment to beer can chicken. This recipe combines fragrant Indian spices with hearty lentils for a delicious and satisfying side dish. The lentils are cooked until tender and then seasoned with cumin, coriander, and garam masala for a burst of flavor. Serve alongside your beer can chicken for a complete Indian-inspired meal.
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Indian Dal Nirvana (Dal Makhani)
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Indian Curry Chicken
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North Indian Chicken Curry
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're looking for an easy and delicious meal, this slow cooker Indian butter chicken is the way to go. The chicken is cooked in a rich and creamy sauce made with tomatoes, cream, and a blend of Indian spices. Simply set it and forget it, and come back to a flavorful and tender chicken dish that pairs perfectly with beer can chicken.
Ingredients:
1 medium-sized acorn squash
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon turmeric
1 teaspoon ginger paste
1 can of coconut milk
1 cup of vegetable broth
1 cup of frozen peas
1 cup of chopped spinach
Salt and pepper to taste
Chopped fresh cilantro for garnish
2 tablespoons of vegetable oil
Instructions:
Preheat your oven to 375°F (190°C).
Cut the acorn squash in half and remove the seeds. Place the halves on a baking sheet and drizzle with 1 tablespoon of vegetable oil. Sprinkle with salt and pepper. Bake for 45 minutes, or until the squash is tender.
In a large pot, heat 1 tablespoon of vegetable oil over medium heat. Add the onion and garlic, and sauté until they turn translucent.
Add the garam masala, ground cumin, ground coriander, turmeric, and ginger paste to the pot. Stir well and let it cook for 1-2 minutes.
Pour in the coconut milk and vegetable broth, and bring it to a boil.
Add the frozen peas and chopped spinach to the pot. Let it simmer for 10 minutes.
Remove the baked acorn squash from the oven and let it cool for a few minutes. Then, scoop out the flesh and add it to the pot. Stir well.
Let it cook for an additional 5 minutes, or until the squash is heated through and the flavors have melded together.
Serve the Indian-style acorn squash curry in a bowl and garnish with chopped fresh cilantro. Enjoy!
Additional Tips:
For a thicker consistency, mash some of the squash before adding it to the pot.
You can substitute frozen peas with fresh peas if they are in season.
Feel free to adjust the spices according to your taste preferences.
This dish goes well with naan or basmati rice.
Why Try This Recipe:
This Indian recipe for acorn squash is not only delicious but also nutritious. The combination of spices adds a depth of flavor, while the vegetables provide essential vitamins and minerals. Plus, it is a great option for vegetarians and vegans. So, why not give it a try and add a touch of Indian flavor to your next meal?
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