20 Indian Recipe Choela Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Choela is a popular and flavorful Indian dish that is typically made with marinated chicken or goat. This dish originates from the Newari community in Nepal and has become a staple in Indian cuisine. The word "choela" comes from the Newari word "choyela" which means "grilled" or "roasted". The marinated meat is cooked on an open flame, giving it a smoky and charred flavor that is sure to tantalize your taste buds. Let's dive into the delicious world of Indian recipe choela and learn how to make this mouth-watering dish.
Main Ingredients: Chole, Onion, Ginger, Garlic Cloves, Green Chillies
Tava Chole is a delicious Indian dish that is made with chickpeas and a variety of spices and herbs. It is typically served with rice or roti and is a popular street food in India. This dish is easy to make and is perfect for a quick weeknight meal. The combination of chickpeas, spices, and tangy tomatoes make this dish a flavorful and satisfying choice for any meal.
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Chole Puri
Main Ingredients: Chole, Onion, Tomatoes, Green Chilies, Kashmiri Red
Chole Puri is a classic Indian dish that is made with fried bread (puri) and a spicy chickpea curry (chole). The puri is made from a dough of wheat flour, salt, and water and then deep-fried until golden and crispy. The chole is made with a blend of spices, including cumin, coriander, and garam masala, and is cooked with onion, garlic, and tomatoes. The combination of the crispy puri and spicy chole makes for a tasty and filling meal.
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Chole Bhature
Main Ingredients: White Chickpea, Chickpea, Black Tea, Vegetable Oil
Chole Bhature is a popular North Indian dish that is made with fluffy fried bread (bhature) and a spicy chickpea curry (chole). The bhature is made from a dough of flour, yogurt, and a pinch of baking powder and is deep-fried until puffy and golden. The chole is made with a blend of spices, including ginger, garlic, and chili, and is cooked with onion and tomato. The combination of the soft and crispy bhature and flavorful chole makes for a delicious and satisfying meal.
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Methi Chole
Main Ingredients: Chole, Vegetable Oil, Cloves, Green Cardamom, Bay Leaf
Methi Chole is a unique variation of the classic chole dish that incorporates fenugreek leaves (methi) for added flavor and nutrition. The fenugreek leaves are cooked with the chickpeas and spices, giving the dish a slightly bitter and earthy taste. This dish is perfect for those looking to add more greens to their diet without sacrificing taste.
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Chole Paneer
Main Ingredients: Chole, Water, Bay Leaf, Cinnamon, Black Cardamom
Chole Paneer is a tasty combination of chickpeas (chole) and cottage cheese (paneer). The chickpeas and paneer are cooked in a rich and creamy tomato-based gravy that is flavored with a blend of spices. This dish is a favorite among vegetarians and is a great way to add protein to your diet.
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Chole Masala | Punjabi Chana Masala
Main Ingredients: Chole, Cloves, Cinnamon Stick, Baking Soda, Salt
Chole Masala, also known as Punjabi Chana Masala, is a popular dish from the state of Punjab in India. The dish is made with chickpeas, onions, tomatoes, ginger, garlic, and a blend of spices, including cumin, coriander, and garam masala. This dish is perfect for those who love bold and spicy flavors and is best served with rice or naan bread.
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Palak Chole \ Chickpeas in Spinach Sauce
Main Ingredients: Spinach, Baking Soda, Oil, Dry Red Chilies, Cumin
Palak Chole, also known as Chickpeas in Spinach Sauce, is a healthy and flavorful dish that combines the protein of chickpeas with the nutrients of spinach. The chickpeas and spinach are cooked in a creamy and tangy tomato-based gravy that is infused with a variety of spices. This dish is a great way to incorporate more greens into your diet without compromising on taste.
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Indian Mixed Beans Curry
Main Ingredients: Black Lentil, Rajma, Chole, Kale, Dried Black Eyed
Indian Mixed Beans Curry is a hearty and nutritious dish that is made with a variety of beans, including chickpeas, kidney beans, black beans, and lentils. The beans are cooked in a spicy and tangy tomato-based gravy that is flavored with a blend of spices. This dish is perfect for vegetarians and is best served with rice or bread.
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Chole Masala
Main Ingredients: Coriander Powder, Ginger Powder, Red Chili Powder
Chole Masala is a staple in many Indian households and is a popular dish for special occasions and festivals. The dish is made with chickpeas, onions, tomatoes, ginger, garlic, and a blend of spices that give it a rich and robust flavor. This dish is best served with rice or naan bread and is sure to be a crowd-pleaser.
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Achari Chana Pulao
Main Ingredients: Basmati Rice, Ghee, Cloves, Green Cardamom, Canela
Achari Chana Pulao is a flavorful and aromatic rice dish that is made with chickpeas and a variety of pickling spices (achar). The chickpeas are cooked with rice, onions, and tomatoes and are infused with spices such as mustard seeds, fennel seeds, and fenugreek seeds. This dish is perfect for those who enjoy a tangy and spicy flavor profile.
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Achaari Chole Pulao
Main Ingredients: Chole, Basmati Rice, Onions, Green Chilies, Garlic
Achaari Chole Pulao is a variation of the classic chole dish that incorporates pickling spices (achaar) and rice to create a one-pot meal. The chickpeas and rice are cooked together with onions, tomatoes, and a blend of spices, giving the dish a tangy and flavorful taste. This dish is perfect for those who are looking for a hearty and filling meal.
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Punjabi Chana Masala
Main Ingredients: Chole, Tea Bag, Salt, Bay Leaf, Green Cardamoms, Cumin
Punjabi Chana Masala is a popular dish from the state of Punjab in India and is a must-try for anyone who loves bold and spicy flavors. The dish is made with chickpeas, onions, tomatoes, and a blend of spices that give it a rich and robust taste. This dish is best served with rice or naan bread and is sure to leave your taste buds satisfied.
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Aloo Chana Chaat (Chat) | Potato Chickpeas Salad
Main Ingredients: Potatoes, Chole, Red Onion, Tomatoes, Coriander Leaves
Aloo Chana Chaat, also known as Potato Chickpeas Salad, is a popular street food in India that is loved for its tangy and spicy flavors. The dish is made with boiled potatoes, chickpeas, onions, tomatoes, and a mix of spices and chutneys. This dish can be enjoyed as a snack or as a light and refreshing meal.
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Kala chana - Ashtami Prasad
Main Ingredients: Chole, Salt, Red Chili Powder, Haldi, Cumin Seeds
Kala chana, also known as Ashtami Prasad, is a traditional dish that is often prepared during the Hindu festival of Ashtami. The dish is made with black chickpeas that are cooked in a spicy and tangy gravy and is usually served with puri or poori. This dish is not only delicious but is also considered a sacred offering for the festival.
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Refried Bean Burger | Vegan
Main Ingredients: Oil, Small Red Onion, Ginger, Refried Beans, Besan
Refried Bean Burger is a delicious and healthy alternative to the classic beef burger. The patty is made with refried beans, onion, garlic, and a blend of spices, and is served with your choice of toppings. This dish is perfect for vegetarians and vegans looking for a tasty and satisfying meal.
Indian Butter Chicken, also known as Murgh Makhani, is a popular dish that is loved for its rich and creamy tomato-based gravy and tender chicken. The chicken is marinated in a blend of spices and yogurt, and is then cooked in a buttery and flavorful sauce. This dish is best served with rice or naan bread and is sure to be a hit with your family and friends.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a mild and creamy curry dish that is made with chicken, yogurt, and a variety of spices. The dish is cooked in a rich and flavorful sauce that is made from a blend of onions, cashews, and spices. This dish is perfect for those who are looking for a milder option without compromising on taste.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole Masala, also known as Indian Chickpea Curry, is a popular dish that is loved for its spicy and tangy flavors. The dish is made with chickpeas, tomatoes, onions, ginger, garlic, and a blend of spices, and is best served with rice or naan bread. This dish is perfect for a quick and easy weeknight meal.
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Pindi Chole (Indian Style Dry Garbanzo Beans )
Main Ingredients: Garbanzo Beans, Tea, Cloves, Green Cardamom, Bay
Pindi Chole, also known as Indian Style Dry Garbanzo Beans, is a flavorful and unique variation of the classic chole dish. The dish is made with dry chickpeas that are cooked in a spicy and tangy gravy and is served with a side of lemon wedges and onion rings. This dish is perfect for those who love bold and intense flavors.
Indian Shrimp Curry is a delicious and easy dish that is perfect for seafood lovers. The shrimp is cooked in a tomato-based gravy that is flavored with a blend of spices and is best served with rice or naan bread. This dish is a great way to add some variety to your meal rotation and is sure to be a hit with your family and friends.
Ingredients:
For the marinade:
- 1 pound of chicken or goat cut into bite-size pieces
- 1 tablespoon of ginger and garlic paste
- 1 tablespoon of cumin powder
- 1 tablespoon of coriander powder
- 1 tablespoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 teaspoon of salt
- 1 tablespoon of mustard oil
- Juice of 1 lemon
For the main dish:
- 2 tablespoons of vegetable oil
- 1 large onion, thinly sliced
- 1 tablespoon of ginger and garlic paste
- 1 teaspoon of cumin seeds
- 2-3 green chilies, finely chopped
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of salt
- 1 teaspoon of garam masala
- 1 teaspoon of coriander powder
- 1 teaspoon of cumin powder
- 1/2 cup of water
- Chopped fresh coriander for garnish
- Lemon wedges for serving
Method:
Step 1: Marinating the meat
1. In a large bowl, combine the chicken or goat pieces with ginger and garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, salt, mustard oil, and the juice of 1 lemon.
2. Mix everything together until the meat is well coated with the marinade.
3. Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 2: Cooking the main dish
1. In a large pan, heat 2 tablespoons of vegetable oil over medium heat.
2. Add the thinly sliced onion and sauté until they turn golden brown.
3. Add ginger and garlic paste and sauté for another minute.
4. Add cumin seeds, green chilies, and fenugreek seeds and sauté for a minute until fragrant.
5. Add the marinated chicken or goat and cook until it turns golden brown.
6. Add salt, garam masala, coriander powder, cumin powder, and water.
7. Mix everything together and let it simmer for 10-15 minutes until the meat is cooked through and the sauce has thickened.
8. Garnish with chopped fresh coriander and serve hot with lemon wedges on the side.
Choela is best enjoyed with steamed rice or traditional Indian flatbread such as naan or roti. The combination of smoky and spicy flavors in this dish is sure to leave you wanting more. So next time you're craving some authentic Indian cuisine, give this chicken or goat choela recipe a try and impress your family and friends with your culinary skills.
