18 Indian Recipe Chickpeas Tomatoes Elevate Your Taste Buds!
Published on: Mar 30, 2024
Chickpeas and tomatoes are two staple ingredients in Indian cuisine. These versatile ingredients can be found in many traditional Indian dishes and bring a burst of flavor and texture to any meal. In this article, we will explore a delicious and easy Indian recipe that combines the earthy, nutty flavor of chickpeas with the tangy sweetness of tomatoes. This dish is perfect for vegetarians and meat-eaters alike, making it a great option for a family dinner or a potluck with friends.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking to add a little spice and flavor to your beer can chicken, this Indian chickpea coconut curry recipe is a must-try. The combination of creamy coconut milk, aromatic spices, and hearty chickpeas make for a delicious and satisfying dish that pairs perfectly with a cold beer.
Eggplant lovers, rejoice! This Indian eggplant curry recipe is a flavorful and unique way to enjoy your favorite vegetable. The tender eggplant is cooked in a fragrant blend of Indian spices, creating a delicious and aromatic dish that is sure to impress all your dinner guests.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
For a healthy and nutritious twist on the classic beer can chicken, try this chickpea spinach curry recipe. The combination of protein-rich chickpeas and vitamin-packed spinach makes for a satisfying and flavorful meal that you won't feel guilty about indulging in.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
If you're short on time but still want to enjoy a delicious and authentic Indian dish, this easy chickpea and spinach curry recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you'll have a flavorful and satisfying meal on the table in no time.
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Indian Burrito Bowl
Main Ingredients: Basmati Rice, Onions, Ghee, Mustard Seeds, Cumin Seeds
For a fusion of Mexican and Indian flavors, try this Indian burrito bowl recipe. The combination of tender chicken, flavorful spices, and hearty chickpeas make for a tasty and filling meal that can be enjoyed as a burrito bowl or wrapped in a warm tortilla.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
Looking for a vegetarian option for your beer can chicken? This Indian spiced chickpea curry is the perfect choice. The combination of aromatic spices and hearty chickpeas make for a flavorful and satisfying meal that will have everyone at the dinner table asking for seconds.
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Chana Masala
Main Ingredients: Vegetable Oil, Onions, Garlic, Fresh Ginger, Green
This classic Indian dish is a staple in many households and for good reason. The combination of chickpeas, tomatoes, and aromatic spices creates a flavorful and hearty curry that pairs perfectly with a cold beer. Serve it over rice or with some warm naan bread for a complete meal.
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Chickpea Masala
Main Ingredients: Canola Oil, Ginger, Green Chilli, Chilli Powder, Cumin
For a twist on the traditional chana masala, try this chickpea masala recipe. The addition of creamy coconut milk and sweet potatoes adds a unique and delicious twist to this classic dish. Serve it over rice or with some warm naan bread for a hearty and satisfying meal.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
For a comforting and flavorful soup that pairs perfectly with beer can chicken, try this Indian spice cauliflower soup recipe. The combination of tender cauliflower, aromatic spices, and creamy coconut milk makes for a delicious and satisfying dish that will warm you up from the inside out.
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Slow Cooker Indian Potato Kale Soup
Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
If you're a fan of slow cooker recipes, this Indian potato kale soup is a must-try. Simply throw all the ingredients in your slow cooker and let it do the work for you. The combination of potatoes, kale, and aromatic spices make for a hearty and flavorful soup that is perfect for a cozy night in.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
For a quick and easy dish that packs a punch of Indian flavors, try this Indian style chickpeas in curry recipe. The combination of tender chickpeas, tomatoes, and fragrant spices make for a delicious and satisfying meal that can be enjoyed on its own or served over rice.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
Add a twist to your traditional beer can chicken with this Indian venison stew recipe. The tender and flavorful venison is cooked in a spicy and aromatic vindaloo curry sauce, creating a hearty and satisfying dish that is perfect for cooler nights.
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South Indian Restaurant Style Chana Masala
Main Ingredients: Chickpeas, Cardamom, Cloves, Bayleaf, Star Anise
For a restaurant-style chana masala right in your own home, try this South Indian version of the classic dish. The addition of coconut milk and tamarind paste adds a unique and delicious twist to this already flavorful and hearty curry.
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Indian Spiced Potatoes with Tamarind Sauce
Main Ingredients: Baby Potatoes, Carrot, Chickpeas, Slivered Almonds
For a tasty side dish to accompany your beer can chicken, try these Indian spiced potatoes with tamarind sauce. The combination of tender potatoes, aromatic spices, and tangy tamarind sauce makes for a delicious and unique dish that is sure to impress.
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Instant Pot Chana Masala (Indian Chickpeas Curry)
Main Ingredients: Chickpeas, Water, Olive Oil, Tomatoes, Onion, Ginger
Short on time but still want to enjoy an authentic Indian dish? This Instant Pot chana masala recipe is the perfect solution. With just a few simple ingredients and minimal prep time, you'll have a flavorful and satisfying meal on the table in no time.
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Roasted Tomatoes & Chickpea Curry
Main Ingredients: Tomatoes, Olive Oil, Salt, Sunflower Oil, Onion, Black
For a twist on the classic chana masala, try this roasted tomatoes and chickpea curry recipe. The addition of roasted tomatoes adds a depth of flavor to this already delicious dish, making it a must-try for any beer can chicken lover.
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Indian Venison Curry Vindaloo With Squash and Chickpeas
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
For a hearty and flavorful dish that combines Indian and autumn flavors, try this Indian venison curry vindaloo with squash and chickpeas recipe. The tender venison, squash, and chickpeas are cooked in a spicy and fragrant vindaloo curry sauce, creating a unique and delicious meal.
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Chana Chaat ~ White Chickpeas Chaat Recipe ~ Indian...
Main Ingredients: Chickpeas, Onion, Tomato, Green Chillies, Chaat Masala
For a quick and easy snack or side dish, try this chana chaat recipe. The combination of white chickpeas, tomatoes, and fragrant spices makes for a flavorful and satisfying dish that can be enjoyed on its own or served alongside your beer can chicken.
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Chickpea Masala Curry
Main Ingredients: Chickpea, Onion, Tomato, Green Chilies, Garlic, Ginger
For a vegetarian alternative to traditional chicken masala, try this chickpea masala curry recipe. The combination of tender chickpeas, tomatoes, and aromatic spices makes for a flavorful and hearty dish that is perfect for any Indian food lover.
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Slow Cooker Chana Masala
Main Ingredients: Chickpeas, Medium Onion, Tomatoes, Tomato Paste, Large
For a hands-off approach to making chana masala, try this slow cooker recipe. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a flavorful and hearty dish that pairs perfectly with a cold beer and some warm naan bread.
The Power of Chickpeas and Tomatoes in Indian Cooking
Chickpeas: The Versatile Legume
Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. They are a great source of plant-based protein, making them a popular ingredient for vegetarians and vegans. They are also rich in fiber, iron, and other essential nutrients, making them a great addition to a healthy diet. In Indian cooking, chickpeas are often used in curries, snacks, and even desserts. They have a nutty, earthy flavor that pairs well with a variety of spices and other ingredients.
Tomatoes: The Tangy Sweetness
Tomatoes are another key ingredient in Indian cooking. They add a tangy sweetness to dishes and are a great source of vitamin C and other antioxidants. In this recipe, we will be using fresh tomatoes, but you can also use canned tomatoes if they are not in season. Tomatoes are an integral part of many Indian dishes, including chutneys, sauces, and curries. They add a burst of flavor and color to any dish and are a must-have in any Indian kitchen.
The Recipe: Indian-style Chickpeas and Tomatoes
Now that we've learned about the star ingredients, let's dive into the recipe. This Indian-style chickpeas and tomatoes dish is quick and easy to make, making it perfect for busy weeknights or lazy weekends. The combination of spices and flavors in this dish will transport you to the vibrant streets of India with every bite.
Ingredients:
1 can of chickpeas, drained and rinsed
2 fresh tomatoes, chopped
1 onion, chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1/2 teaspoon of turmeric powder
1/2 teaspoon of paprika powder
1/4 cup of water
Salt to taste
2 tablespoons of vegetable oil
Fresh cilantro for garnish
Instructions:
In a pan, heat the oil over medium heat.
Add the onions and cook until they become translucent.
Add the garlic and ginger and cook for another minute.
Next, add the chopped tomatoes and cook until they become soft.
Add the cumin powder, coriander powder, garam masala, turmeric powder, paprika powder, and salt. Mix well.
Add the chickpeas and water. Mix well and let it simmer for 10-15 minutes.
Once the sauce thickens and the chickpeas are heated through, turn off the heat.
Garnish with fresh cilantro and serve hot with rice or naan bread.
Enjoy the Flavors of India
This Indian-style chickpeas and tomatoes dish is a perfect introduction to the vibrant and delicious world of Indian cuisine. With a combination of spices and flavors, this dish will satisfy your taste buds and leave you wanting more. So why not try this recipe for your next family dinner or potluck and impress everyone with your newfound Indian cooking skills?
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