18 Indian Recipe Chicken Quarters In Instant Pot Deliciousness Awaits You!

Published on: Mar 30, 2024

Looking for a quick and easy Indian recipe that is full of flavor? Look no further than chicken quarters in an instant pot. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen. With the help of an instant pot, you can have tender and juicy chicken quarters with aromatic spices in no time. Let's dive into this mouthwatering recipe and learn how to make it in just a few simple steps.

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1 of 20

Curry-Spiced Grilled Chicken Legs with Raita (Madras...

Main Ingredients: Lemons, Whole Chicken Legs, Kosher Salt, Garlic Cloves
This Indian-inspired beer can chicken recipe is bursting with flavor. The chicken is marinated in a blend of fragrant spices like cumin, coriander, and turmeric, then grilled to perfection. To balance out the heat from the spices, it's served with a refreshing raita dip made with yogurt, cucumber, and mint. This dish is a must-try for any curry lover!
2 of 20

Slow-Cooker Coq au Vin

Main Ingredients: Pinot Noir, Parsley Sprigs, Chopped Parsley, Thyme
Easy Slow Cooker Coq Au Vin Recipe - Dinner, then Dessert
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If you're looking for a beer can chicken recipe that requires minimal effort, this slow-cooker coq au vin is the one for you. The chicken is cooked in a rich and flavorful sauce made with red wine, bacon, and mushrooms, making it the perfect comfort food for a chilly evening. Plus, the slow cooker does all the work for you, so you can sit back and relax while it cooks.
3 of 20

Grilled Tandoori Chicken with Indian-Style Rice

Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
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This beer can chicken recipe puts a twist on the classic Indian dish by grilling the chicken instead of baking it in a tandoor oven. The result is tender and juicy chicken with a smoky flavor from the grill. It's served with aromatic basmati rice cooked with spices like cardamom, cinnamon, and cloves, making it a complete and satisfying meal.
4 of 20

Baked Indian Chicken

Main Ingredients: Chicken Quarters, Yogurt, Garlic Paste, Ginger Paste
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This simple yet flavorful beer can chicken recipe is perfect for a weeknight dinner. The chicken is marinated in a mixture of yogurt, ginger, garlic, and spices, then baked in the oven until golden and crispy. It's a great way to add some Indian flavors to your meal without spending hours in the kitchen.
5 of 20

Indian restaurant style Chicken Tandoori

Main Ingredients: Chicken Leg Quarters, Mustard Oil, Lemon Juice, Ginger
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If you're missing your favorite Indian restaurant, this beer can chicken recipe will satisfy your cravings. The chicken is cooked in a homemade tandoori marinade made with yogurt, garam masala, and other spices, giving it that classic restaurant-style flavor. Serve it with naan bread and some chutney for a complete and authentic meal.
6 of 20

Oven Baked Indian Tandoori Chicken

Main Ingredients: Chicken Quarters, Greek Yogurt, Garlic, Ginger Paste
Oven Baked Tandoori Chicken / Indian Recipe / Snazzy Cuisine
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This beer can chicken recipe is perfect for those who don't own a tandoor oven. The chicken is marinated in a spicy yogurt mixture, then baked in the oven until tender and juicy. The result is a flavorful and delicious dish that will transport you to the streets of India.
7 of 20

Tandoori Chicken In Oven, Indian Baked Chicken

Main Ingredients: Chicken Leg Quarters, Yogurt, Salt, Chilli Powder
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This beer can chicken recipe is a healthier take on the classic tandoori chicken. Instead of using a lot of oil and butter, this version is baked in the oven, making it a guilt-free option. The chicken is marinated in a blend of spices and yogurt, then baked until it's juicy and tender. Serve it with a side of veggies for a well-balanced meal.
8 of 20

Chicken Tikka with Tamarind Chutney, Mint Raita & Puri...

Main Ingredients: Chicken Quarters, Oil, Red Chili Powder, Turmeric
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This beer can chicken recipe is all about the flavorful accompaniments. The chicken is marinated in a tikka masala sauce and grilled until it's tender and juicy. It's served with tamarind chutney, mint raita, and puri breads, making it a complete and satisfying meal. The combination of sweet, spicy, and tangy flavors will leave your taste buds wanting more.
9 of 20

Yogurt Chicken with Chutney Yogurt Sauce

Main Ingredients: Plain Yogurt, Garlic, Coarse Kosher Salt, Freshly
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This beer can chicken recipe is all about the creamy and tangy yogurt sauce. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. It's served with a chutney yogurt sauce made with cilantro, mint, and chili, giving it a refreshing and zesty flavor. It's a perfect dish for a summer barbecue.
10 of 20

Braised Chicken

Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
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This beer can chicken recipe is a simple and comforting dish that is perfect for a weeknight meal. The chicken is braised in a flavorful sauce made with red wine, tomatoes, and herbs, making it fall-off-the-bone tender. Serve it with your favorite side dish for a hearty and delicious meal.
11 of 20

Grilled Huli Huli Chicken

Main Ingredients: Chicken Leg Quarters, Water, Kosher Salt, Apple Cider
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This Hawaiian-inspired beer can chicken recipe is a crowd-pleaser. The chicken is marinated in a tangy and sweet huli huli sauce, then grilled until it's charred and juicy. Serve it with some grilled pineapple for a tropical twist.
12 of 20

The Most Flavorful Baked Chicken Leg Quarters

Main Ingredients: Chicken Leg Quarters, Paprika, Salt, Garlic Powder
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This beer can chicken recipe is all about the marinade. The chicken is marinated in a blend of spices, soy sauce, and brown sugar, then baked in the oven until it's crispy and flavorful. It's a simple and delicious way to elevate your chicken game.
13 of 20

Instant Pot Chicken Paprikash

Main Ingredients: Chicken Leg Quarters, Olive Oil, Medium Onion, Garlic
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This beer can chicken recipe is perfect for those who are short on time. The chicken is cooked in an Instant Pot with a rich and creamy paprika sauce, making it fall-off-the-bone tender. Serve it with some egg noodles for a hearty and satisfying meal.
14 of 20

Roasted Chicken Quarter

Main Ingredients: Chicken Quarters, Lemon Juice, Fresh Rosemary, Fresh
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This beer can chicken recipe is a classic dish that never disappoints. The chicken is roasted in the oven with a simple yet flavorful rub made with herbs and spices. It's a great option for a Sunday dinner with the family.
15 of 20

Bourbon BBQ Crock Pot Chicken

Main Ingredients: Chicken Leg Quarters, Bbq Sauce, Bourbon, Pepper, Salt
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This beer can chicken recipe is perfect for those days when you don't feel like cooking. The chicken is cooked in a crockpot with a mouth-watering bourbon barbecue sauce, making it tender and flavorful. Serve it on a bun for a delicious pulled chicken sandwich.
16 of 20

Instant Pot Greek Chicken Kapama

Main Ingredients: Chicken Leg Quarters, Olive Oil, Onion, Garlic Cloves
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This beer can chicken recipe is a fusion of Greek and American flavors. The chicken is cooked in an Instant Pot with a rich and hearty tomato sauce, making it fall-off-the-bone tender. Serve it with some feta cheese and pita bread for a delicious Greek twist.
17 of 20

Creamy Garlic Butter Chicken

Main Ingredients: Chicken Quarters, Salt, Ground Black Pepper, Unsalted
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This beer can chicken recipe is a decadent and indulgent dish that is perfect for a special occasion. The chicken is cooked in a creamy garlic butter sauce, making it tender and full of flavor. Serve it with some mashed potatoes and veggies for a complete and satisfying meal.
18 of 20

Basic Phở Gà Instant Pot (Chicken Pho)

Main Ingredients: Chicken Leg Quarters, Daikon, Large Onion, Ginger
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If you're a fan of Vietnamese cuisine, you'll love this beer can chicken recipe. The chicken is cooked in an Instant Pot with fragrant spices and served with rice noodles, herbs, and a tangy broth. It's a comforting and delicious dish that will warm you up from the inside out.
19 of 20

Instant Pot Chicken Noodle with Crispy Skin

Main Ingredients: Chicken Leg Quarters, Chicken Thighs, Yellow Onion
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This beer can chicken recipe is all about the crispy skin. The chicken is cooked in an Instant Pot and then quickly broiled in the oven to get that perfect golden and crispy skin. Serve it with some noodles and veggies for a complete and satisfying meal.
20 of 20

The Best Instant Pot Beef Bone Broth

Main Ingredients: Cooking Oil, Marrow Bones, Filtered Water, Beef Shank
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This beer can chicken recipe is all about the broth. The chicken is cooked in an Instant Pot, and the bones are used to make a delicious and nutritious beef bone broth. Use it in soups, stews, or just sip on it for a nourishing and comforting drink.

The Perfect Combination of Indian and Instant Pot

Why Choose Chicken Quarters?

When it comes to Indian cuisine, chicken is a staple ingredient that can be prepared in a variety of ways. And with the instant pot's ability to cook food quickly and evenly, it is a match made in heaven. Chicken quarters, also known as leg quarters, are the perfect choice for this recipe. They are readily available, affordable, and packed with flavor. The dark meat of the chicken quarters is perfect for cooking in the instant pot as it stays moist and tender even after pressure cooking.

Spices Galore

Indian cuisine is known for its bold and complex flavors, and this recipe is no exception. The key to achieving authentic Indian flavors is in the spices. A blend of cumin, coriander, turmeric, garam masala, and paprika is used to marinate the chicken quarters before cooking. These spices not only add depth to the dish but also have numerous health benefits.

Quick and Easy Prep

One of the best things about this recipe is the minimal prep time required. All you need to do is marinate the chicken quarters with the spice blend and let it rest for at least 30 minutes. While the chicken is marinating, you can prepare the rest of the ingredients, such as chopped onions, garlic, ginger, and tomatoes. Once the chicken is ready, simply add all the ingredients to the instant pot and let it work its magic.

Serve with Your Favorite Sides

After just 10 minutes of cooking in the instant pot, your chicken quarters will be ready to be served. You can enjoy this dish with a variety of sides such as rice, naan bread, or roti. The flavorful sauce created by the spices and chicken juices is perfect for drizzling over your chosen side dish. In conclusion, chicken quarters in an instant pot is a winning combination that will satisfy your cravings for Indian food in no time. With minimal prep and cooking time, you can have a wholesome and delicious meal on the table in under 30 minutes. So next time you're in a hurry but still want to indulge in some Indian flavors, give this recipe a try.
18 indian recipe chicken quarters in instant pot Deliciousness awaits you!

Slow-Cooker Coq au Vin

yield: 5 total time: 90 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 750 milliliters pinot noir
  • 5 parsley sprigs
  • 2 tablespoons chopped parsley
  • 3 thyme sprigs fresh
  • 1 bay leaf
  • 1/2 leek cut lengthwise
  • 6 ounces thick cut bacon cut into 1/2-inch dice
  • 3 1/4 pounds whole chicken legs
  • kosher salt
  • freshly ground pepper
  • 1 pound button mushrooms small
  • 3/4 pound shallots halved
  • 1 tablespoon unsalted butter
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 2 tablespoons all purpose flour
  • 1 3/4 cups chicken broth
  • 3/4 pound carrots peeled and cut into 2-inch pieces

Nutrition

  • Calories : 1020 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 275 milligrams
  • Fat : 54 grams
  • Fiber : 4 grams
  • Protein : 66 grams
  • SaturatedFat : 15 grams
  • Sodium : 820 milligrams
  • Sugar : 6 grams
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