17 Indian Recipe Chicken Cheese Quesadilla Unlock Flavor Sensations!

Published on: Mar 30, 2024

For any chicken lover, the combination of juicy chicken and gooey cheese is a match made in heaven. And when it comes to Indian cuisine, the flavors and spices take this classic pairing to a whole new level. That's why we're excited to share with you our delicious recipe for chicken cheese quesadillas, a fusion dish that will leave your taste buds dancing. Be prepared to impress your family and friends with this flavorful and easy-to-make dish that is perfect for any occasion. So put on your apron and let's get cooking!

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Ingredients:

For the chicken filling:

1 lb chicken breast, cut into small cubes
1 tablespoon cumin powder
1 tablespoon coriander powder
1 teaspoon garam masala
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 tablespoon vegetable oil
1 onion, diced
2 cloves of garlic, minced
1 bell pepper, diced
1 cup shredded cheese

For the quesadillas:

8 tortillas
1 cup salsa
1 cup sour cream
1 avocado, sliced
Fresh cilantro, chopped

Instructions:

Step 1: Prepare the chicken filling

1. In a large bowl, mix together the cumin powder, coriander powder, garam masala, red chili powder, and turmeric powder. 2. Add the chicken cubes to the spice mixture and mix well, ensuring that all the chicken is coated evenly. 3. In a pan, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and cook until the onion becomes translucent. 4. Add the marinated chicken and cook until it is fully cooked and slightly browned. 5. Add the diced bell pepper and cook for an additional 2-3 minutes. 6. Turn off the heat and let the filling cool down.

Step 2: Assemble the quesadillas

1. Place a tortilla on a flat surface and spread a layer of salsa on top. 2. Add a generous amount of the chicken filling on one half of the tortilla. 3. Sprinkle shredded cheese on top of the filling. 4. Fold the other half of the tortilla over the filling, pressing down gently. 5. Repeat with the remaining tortillas and filling.

Step 3: Cook the quesadillas

1. Heat a large pan over medium heat. 2. Place one quesadilla in the pan and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted. 3. Repeat with the remaining quesadillas.

Step 4: Serve and enjoy!

1. Cut the quesadillas into wedges and serve with a dollop of sour cream, sliced avocado, and chopped cilantro on top. 2. Enjoy your delicious chicken cheese quesadillas with your loved ones! In conclusion, our Indian recipe for chicken cheese quesadillas is a perfect combination of spice and cheese, making it a crowd-pleasing dish. With simple ingredients and easy steps, this dish is perfect for any occasion and will surely become a family favorite. So next time you're craving something flavorful and comforting, give this recipe a try and watch as it becomes a regular in your meal rotation.