18 Indian Recipe Cauliflower Crock Pot Cook Up Something Special!

Published on: Mar 30, 2024

Cauliflower is a versatile and nutritious vegetable that can be easily incorporated into a variety of dishes. One of the most popular ways to enjoy cauliflower is through Indian cuisine, where it is often cooked in a slow cooker or crockpot to create a flavorful and tender dish. If you're looking for a simple and delicious Indian recipe to try, look no further than this cauliflower crockpot dish. Not only is it easy to make, but it also packs a punch of Indian flavors that will leave your taste buds wanting more.

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1 of 20

Crock pot Indian Butter Chicken {Easy & Healthy}

Main Ingredients: Boneless Skinless Chicken, Onion, Garlic, Curry Powder
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Spice up your dinner routine with this easy and healthy crock pot Indian butter chicken recipe. Tender chicken is slow cooked in a rich and creamy tomato-based sauce, making it the perfect meal for any night of the week. Plus, with the convenience of a slow cooker, you can have this delicious dish ready to enjoy in no time. Serve it over rice or with naan bread for a complete and satisfying meal.
2 of 20

Slow Cooker Indian Butter Chicken with Cauliflower

Main Ingredients: Chicken Breasts, Cauliflower, Coconut Milk, Plain
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This slow cooker Indian butter chicken recipe is a healthier take on the classic dish. By adding cauliflower to the mix, you'll get an extra boost of veggies and nutrients. The tender chicken and creamy sauce pair perfectly with the tender cauliflower, making it a well-rounded and delicious meal. And with the slow cooker doing all the work, you'll have a flavorful dinner ready with minimal effort.
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Vegetarians and meat-lovers alike will love this Indian vegetable curry recipe. A colorful mix of vegetables, including bell peppers, carrots, and potatoes, are cooked in a flavorful curry sauce. The result is a hearty and satisfying meal that is full of bold flavors. Serve it over rice or with a side of naan bread for a complete and delicious dinner.
4 of 20

Slow Cooker Red Lentil Cauliflower Curry

Main Ingredients: Red Lentils, Yellow Onion, Garlic, Cauliflower, Minced
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If you're looking for a healthy and hearty meal, this slow cooker red lentil cauliflower curry is the perfect option. The lentils provide a good source of protein and the cauliflower adds a nice texture to the dish. Plus, with the convenience of a slow cooker, you can have this flavorful and nutritious meal ready to enjoy in no time.
5 of 20

Slow Cooker Spicy Vegetable Lentil Stew

Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
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This slow cooker spicy vegetable lentil stew is the ultimate comfort food. Packed with a variety of vegetables and protein-rich lentils, this stew will keep you full and satisfied. The addition of spices adds a nice kick of heat, making it the perfect meal for a chilly night. Serve it with crusty bread for dipping and enjoy a warm and comforting dinner.
6 of 20

Slow Cooker Sweet Potato Chicken Curry

Main Ingredients: Ghee, Yellow Onion, Garlic Cloves, Chicken Breast
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For a twist on traditional curry, try this slow cooker sweet potato chicken curry recipe. The sweetness of the potatoes pairs perfectly with the savory curry flavors and tender chicken. And with the slow cooker doing all the work, you'll have a delicious and healthy meal ready in no time.
7 of 20

Vegan Slow Cooker Tikka Masala

Main Ingredients: Tomato Sauce, Coconut Yogurt, Ground Cumin, Garam
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Vegans, rejoice! This slow cooker tikka masala recipe is completely plant-based and full of flavor. The chickpeas provide a good source of protein and the creamy tomato-based sauce is loaded with spices for a delicious and satisfying meal. Serve it over rice or with naan bread for a delicious and filling dinner.
8 of 20

Slow Cooker Aloo Gobi (spiced Cauliflower And Potatoes)

Main Ingredients: Cauliflower, Russet Potato, Medium Onion, Medium
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This slow cooker aloo gobi recipe is a great option for a vegetarian meal. The spiced cauliflower and potatoes are cooked in a flavorful tomato-based sauce, making it a delicious and healthy dinner option. And with the convenience of a slow cooker, you can have this flavorful dish ready to enjoy in no time.
9 of 20

Easy Paleo Crock Pot Slow Cooker Orange Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Orange Marmalade
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If you're following a paleo diet, this easy crock pot slow cooker orange chicken recipe is a must-try. Tender chicken is cooked in a tangy and flavorful orange sauce, making it a healthier version of the classic takeout dish. Serve it over cauliflower rice for a complete and satisfying meal.
10 of 20

Mississippi Pot Roast (Keto) – Slow Cooker/Crock Pot

Main Ingredients: Chuck Roast, Salted Butter, Pepperoncini, Xantham Gum
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This Mississippi pot roast recipe is perfect for those following a keto diet. The tender and juicy beef is cooked in a rich and flavorful sauce, making it a delicious and filling meal. Plus, with the convenience of a slow cooker, you can have this keto-friendly dish ready to enjoy in no time.
11 of 20

Crockpot Indian Butter Chickpeas

Main Ingredients: Firm Tofu, Yellow Onion, Garlic, Light Coconut Milk
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For a vegetarian alternative to traditional butter chicken, try this crockpot Indian butter chickpeas recipe. The chickpeas are cooked in a creamy and flavorful tomato-based sauce, making it a delicious and healthy meal option. Serve it over rice or with naan bread for a complete and satisfying dinner.
12 of 20

Slow cooker aloo gobi (spiced cauliflower and potatoes)

Main Ingredients: Cauliflower, Large Russet Potato, Medium Onion, Medium
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This slow cooker aloo gobi recipe is a great option for a vegetarian meal. The spiced cauliflower and potatoes are cooked in a flavorful tomato-based sauce, making it a delicious and healthy dinner option. And with the convenience of a slow cooker, you can have this flavorful dish ready to enjoy in no time.
13 of 20

Indian Butter Cauliflower (Vegan)

Main Ingredients: Garam Masala, Ground Ginger, Chili Powder, Curry
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If you're looking for a vegan version of traditional butter chicken, this Indian butter cauliflower recipe is a must-try. The tender cauliflower is cooked in a rich and creamy sauce, making it a flavorful and satisfying meal. Serve it over rice or with naan bread for a complete and delicious dinner.
14 of 20

Indian Bean and Chickpea Stew with Mushrooms

Main Ingredients: Dried Beans, Dried Chickpeas, Chopped Onion, Garlic
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This Indian bean and chickpea stew with mushrooms is a hearty and healthy meal option. The beans and chickpeas provide a good source of protein, while the mushrooms add a nice texture to the dish. Plus, with the addition of Indian spices, this stew is packed with bold and delicious flavors.
15 of 20

Farro and Corn Bowl with Indian Accented Veggies

Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
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This farro and corn bowl with Indian accented veggies is a delicious and nutritious meal option. The farro provides a good source of fiber and the Indian spiced vegetables add a burst of flavor to the dish. Serve it as a main course or as a side dish for a complete and satisfying meal.
16 of 20

Indian Spiced Cauliflower and Potato

Main Ingredients: Cauliflower, Medium Potatoes, Onion, Butter, Salt
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This Indian spiced cauliflower and potato recipe is a simple and flavorful dish that is perfect for a weeknight dinner. The cauliflower and potatoes are cooked in a fragrant blend of Indian spices, making it a delicious and healthy meal option. Serve it over rice or with naan bread for a complete and satisfying dinner.
17 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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For a quick and easy meal prep option, try these Indian-inspired chicken meal prep bowls. Tender chicken is cooked in a flavorful Indian spice blend, then paired with a variety of veggies and grains for a well-rounded and delicious meal. These bowls are perfect for a busy week and can be easily customized to your liking.
18 of 20

Roasted Indian Cauliflower

Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
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This roasted Indian cauliflower recipe is a simple and flavorful side dish that pairs well with any Indian-inspired meal. The cauliflower is tossed in a blend of Indian spices and then roasted to perfection, resulting in a delicious and healthy dish. Serve it as a side or add it to your favorite curry for an extra boost of veggies.
19 of 20

Slow Cooker Beef Curry

Main Ingredients: Cauliflower Florets, Butternut Squash, Onion, Red
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This slow cooker beef curry recipe is a hearty and flavorful meal option. Tender beef is slow cooked in a rich and spicy sauce, making it a delicious and satisfying dinner. Serve it over rice or with naan bread for a complete and delicious meal that the whole family will enjoy.
20 of 20

Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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No list of Indian-inspired recipes is complete without a classic butter chicken dish. This slow cooker Indian butter chicken recipe is a must-try for any curry lover. Tender chicken is cooked in a creamy and flavorful tomato-based sauce, making it a delicious and easy meal option. Serve it over rice or with naan bread for a complete and satisfying dinner.

Why Choose a Crockpot for Indian Recipes?

Slow Cooking for Maximum Flavor

Using a crockpot for Indian recipes, like this cauliflower dish, allows for slow cooking which helps to infuse the ingredients with maximum flavor. The low and steady heat of a crockpot allows the spices and seasonings to develop and meld together, creating a rich and complex taste. This is especially important for Indian cuisine, where the use of spices is key to creating authentic and delicious dishes.

Convenience and Ease of Preparation

Another reason to choose a crockpot for Indian recipes is the convenience and ease of preparation. Simply chop up the ingredients, add them to the crockpot, and let it cook on its own. This makes it a great option for busy schedules or for those who are new to Indian cooking. Plus, the slow cooking process allows for the flavors to develop without the need for constant monitoring or stirring.

Healthy and Nutritious

Using a crockpot for Indian recipes also allows for a healthier and more nutritious meal. By cooking the ingredients slowly and at a low temperature, the nutrients are retained, making for a healthier option than traditional Indian cooking methods. Plus, cauliflower itself is a nutrient-dense vegetable, packed with vitamins, minerals, and antioxidants. So, not only is this dish delicious, but it's also good for you.

Versatility for Different Dietary Needs

The great thing about using a crockpot for Indian recipes is that it can easily be adapted to different dietary needs and preferences. This cauliflower dish, for example, is naturally vegetarian and can easily be made vegan by omitting the ghee (clarified butter) and using a plant-based alternative. It can also be made gluten-free by using gluten-free spices and ingredients. This versatility makes it a great option for gatherings or for those with dietary restrictions.

How to Make Indian Recipe Cauliflower Crockpot

Now that we've covered why using a crockpot is a great option for Indian recipes, let's dive into the steps for making this delicious cauliflower dish. Featured keywords: Indian recipe, cauliflower crockpot

Ingredients

- 1 head of cauliflower, chopped into florets - 1 onion, chopped - 2 cloves of garlic, minced - 1 inch of ginger, grated - 1 tsp cumin seeds - 1 tsp coriander seeds - 1 tsp turmeric powder - 1 tsp garam masala - 1 tsp red chili powder - 1 tsp salt - 2 tbsp ghee (or vegetable oil for vegan option) - 1 cup water - Fresh cilantro, for garnish

Instructions

1. In a small skillet, dry roast the cumin and coriander seeds over medium heat until fragrant. 2. Grind the roasted seeds into a fine powder using a spice grinder or mortar and pestle. 3. In a crockpot, add the cauliflower florets, onion, garlic, ginger, ground cumin and coriander, turmeric powder, garam masala, red chili powder, and salt. 4. Mix everything well to evenly coat the cauliflower with the spices. 5. Add the ghee (or oil) and water to the crockpot and give it another stir. 6. Cook on low heat for 4-5 hours or on high heat for 2-3 hours. 7. Once the cauliflower is tender, turn off the crockpot and let it sit for 5 minutes. 8. Garnish with fresh cilantro and serve hot with rice or naan bread.

Convert the Content to HTML code

<h2>Why Choose a Crockpot for Indian Recipes?</h2> <h3>Slow Cooking for Maximum Flavor</h3>

Using a crockpot for Indian recipes, like this cauliflower dish, allows for slow cooking which helps to infuse the ingredients with maximum flavor. The low and steady heat of a crockpot allows the spices and seasonings to develop and meld together, creating a rich and complex taste. This is especially important for Indian cuisine, where the use of spices is key to creating authentic and delicious dishes.

<h3>Convenience and Ease of Preparation</h3>

Another reason to choose a crockpot for Indian recipes is the convenience and ease of preparation. Simply chop up the ingredients, add them to the crockpot, and let it cook on its own. This makes it a great option for busy schedules or for those who are new to Indian cooking. Plus, the slow cooking process allows for the flavors to develop without the need for constant monitoring or stirring.

<h3>Healthy and Nutritious</h3>

Using a crockpot for Indian recipes also allows for a healthier and more nutritious meal. By cooking the ingredients slowly and at a low temperature, the nutrients are retained, making for a healthier option than traditional Indian cooking methods. Plus, cauliflower itself is a nutrient-dense vegetable, packed with vitamins, minerals, and antioxidants. So, not only is this dish delicious, but it's also good for you.

<h3>Versatility for Different Dietary Needs</h3>

The great thing about using a crockpot for Indian recipes is that it can easily be adapted to different dietary needs and preferences. This cauliflower dish, for example, is naturally vegetarian and can easily be made vegan by omitting the ghee (clarified butter) and using a plant-based alternative. It can also be made gluten-free by using gluten-free spices and ingredients. This versatility makes it a great option for gatherings or for those with dietary restrictions.

<h2>How to Make Indian Recipe Cauliflower Crockpot</h2>

Now that we've covered why using a crockpot is a great option for Indian recipes, let's dive into the steps for making this delicious cauliflower dish.

<b>Featured keywords: Indian recipe, cauliflower crockpot</b> <h3>Ingredients</h3>
  • 1 head of cauliflower, chopped into florets
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp turmeric powder
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1 tsp salt
  • 2 tbsp ghee (or vegetable oil for vegan option)
  • 1 cup water
  • Fresh cilantro, for garnish
<h3>Instructions</h3>
  1. In a small skillet, dry roast the cumin and coriander seeds over medium heat until fragrant.
  2. Grind the roasted seeds into a fine powder using a spice grinder or mortar and pestle.
  3. In a crockpot, add the cauliflower florets, onion, garlic, ginger, ground cumin and coriander, turmeric powder, garam masala, red chili powder, and salt.
  4. Mix everything well to evenly coat the cauliflower with the spices.
  5. Add the ghee (or oil) and water to the crockpot and give it another stir.
  6. Cook on low heat for 4-5 hours or on high heat for 2-3 hours.
  7. Once the cauliflower is tender, turn off the crockpot and let it sit for 5 minutes.
  8. Garnish with fresh cilantro and serve hot with rice or naan bread.
18 indian recipe cauliflower crock pot Cook up something special!

Crock pot Indian Butter Chicken {Easy & Healthy}

yield: 5 total time: 190 minutes
4.0 Stars (16 reviews)
View Recipe

Ingredients

  • 3 pounds boneless skinless chicken cut into 2" pieces, breasts or thighs, I prefer thighs for this dish but either will work
  • 1 onion diced
  • 3 cloves garlic chopped
  • 2 teaspoons curry powder
  • 2 teaspoons Garam Masala found in most grocery store's spice section
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne powder
  • 1/2 teaspoon ground ginger or 1"inch knob fresh ginger, minced
  • 14 ounces light coconut milk
  • 6 ounces tomato paste
  • 4 drops liquid smoke found in most grocery stores, gives the chicken a smokey Tandori type flavor
  • salt to taste
  • 1/2 cup low fat plain yogurt optional
  • 1 head cauliflower cut into florets- for cauliflower "rice", optional you could also serve over jasmine white or brown rice.
  • cilantro chopped, for garnish, optional
  • lime optional

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 175 milligrams
  • Fat : 28 grams
  • Fiber : 7 grams
  • Protein : 65 grams
  • SaturatedFat : 19 grams
  • Sodium : 810 milligrams
  • Sugar : 12 grams
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