16 Indian Recipe Book Uk Butter Chicken Unleash Your Inner Chef!

Published on: Mar 30, 2024

Butter chicken, also known as "murgh makhani," is a popular Indian dish that originated in the state of Punjab. It is a rich and creamy dish made with succulent pieces of chicken marinated in a flavorful mix of spices and yogurt, and cooked in a buttery tomato-based sauce. This dish has gained immense popularity not only in India but also in the UK, where it has become a staple in Indian restaurants. In this article, we will take a closer look at the history of butter chicken and how to make it at home with the help of a professional Indian recipe book.

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This classic Indian dish is a must-try for any chicken lover. Tender pieces of chicken are marinated in a flavorful blend of spices and cooked in a creamy tomato sauce. Serve over basmati rice for a complete and satisfying meal.
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Murgh Makhani (Indian Butter Chicken)

Main Ingredients: Chicken Breasts, Sweet Onion, Ginger Root, Garlic
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For a more authentic take on Indian butter chicken, try this Murgh Makhani recipe. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and creamy tomato sauce. Serve with naan bread for dipping.
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Indian Butter Chicken with Basmati Rice

Main Ingredients: Olive Oil, Onion, Garlic, Fresh Ginger, Jalapeno, Garam
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If you're short on time but still want to enjoy the flavors of Indian butter chicken, try this quick and easy recipe. The chicken is cooked in a tangy, tomato-based sauce and served over fluffy basmati rice. It's a perfect weeknight meal.
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This recipe takes the traditional Indian butter chicken and simplifies it for easy weeknight cooking. Chicken breasts are cooked in a creamy tomato sauce flavored with garam masala and served over rice. It's a delicious and easy way to enjoy this classic dish.
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Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Lemon Juice, Garlic
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Sometimes, simple is best. This butter chicken recipe uses just a few basic ingredients to create a flavorful and creamy sauce. Serve over rice or with naan bread for a satisfying meal.
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Indian Style Butter Chicken And Naan

Main Ingredients: Rice, Chicken, Yogurt, Garam Masala, Paprika, Salt
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If you love the combination of Indian butter chicken and naan bread, try this recipe that combines both dishes into one. The chicken is cooked in a spicy tomato sauce and served with homemade naan bread for a delicious and authentic meal.
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This Murgh Makhani recipe is a perfect balance of sweet, spicy, and creamy flavors. The chicken is marinated in a yogurt and spice mixture before being cooked in a rich and flavorful tomato sauce. Serve with basmati rice and naan bread for a complete meal.
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Creamy-fragrant Butter Chicken( Indian Murgh Makhani).

Main Ingredients: Chicken, Lime Juice, Chilli Powder, Salt, Butter
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For a fragrant and flavorful Indian butter chicken, try this recipe that uses a blend of aromatic spices and herbs. The chicken is cooked in a creamy tomato sauce with a hint of sweetness from honey. Serve over rice for a delicious meal.
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Easy 20 Minute Butter Chicken

Main Ingredients: Oil, Butter, Medium Onion, Fresh Ginger, Garlic
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Short on time? This recipe for easy butter chicken can be made in just 20 minutes. It uses a store-bought marinade to save time without sacrificing flavor. Serve over rice or with naan bread for a quick and satisfying meal.
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Indian Butter Chicken (Dairy-Free, Keto,...

Main Ingredients: Chicken, Butter, Onion, Garam Masala, Garlic, Ginger
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Whether you're following a specific dietary plan or just looking for a healthier version of Indian butter chicken, this recipe has got you covered. It's dairy-free, keto-friendly, and gluten-free, but still packs a punch of flavor. Serve with cauliflower rice for a low-carb option.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless, Skinless, Chicken Thighs, Diced Tomatoes
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If you have a pressure cooker, this recipe for Indian butter chicken is a must-try. The chicken is cooked to perfection in a rich and creamy tomato sauce, and the pressure cooker helps to infuse the flavors quickly. Serve with rice or naan bread for a delicious meal.
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Instant Pot Indian Butter Chicken

Main Ingredients: Onions, Garlic, Boneless Skinless Chicken Breast
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Similar to the pressure cooker recipe, this instant pot version of Indian butter chicken is perfect for those busy weeknights. The chicken is cooked in a creamy tomato sauce with a blend of fragrant spices. Serve with rice or naan bread for a complete and satisfying meal.
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Indian Butter Chicken, Easy Butter Chicken

Main Ingredients: Chicken Pieces, Cumin Seeds, Black Peppercorns, Red
This recipe takes the traditional Indian butter chicken and simplifies it for easy weeknight cooking. The chicken is cooked in a tangy, tomato-based sauce and served over rice. It's a delicious and easy way to enjoy this classic dish.
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Instant Pot Butter Chicken

Main Ingredients: Chicken, Greek Yogurt, Turmeric, Salt, Butter, Cloves
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For a quick and flavorful version of butter chicken, try this recipe that uses an instant pot. The chicken is cooked in a creamy and fragrant sauce, and the instant pot helps to infuse the flavors quickly. Serve with rice or naan bread for a delicious meal.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This recipe for Indian butter chicken, also known as chicken makhani, is a classic in Indian cuisine. The chicken is cooked in a rich and creamy tomato sauce with a hint of sweetness from honey. Serve with rice or naan bread for a delicious and authentic meal.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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For a hands-off approach to cooking Indian butter chicken, try this slow cooker recipe. The chicken is cooked in a flavorful and creamy sauce, and the slow cooker helps to infuse the flavors over a longer period of time. Serve with rice or naan bread for a delicious meal.
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Simple & Healthy Crockpot Butter Chicken

Main Ingredients: Boneless Skinless Chicken Breast, Yellow Onion, Garlic
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This crockpot butter chicken recipe is perfect for those looking for a healthier version of this classic dish. It uses Greek yogurt and coconut milk to create a creamy and flavorful sauce, and can be served with rice or cauliflower rice for a low-carb option.
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For a truly authentic Indian butter chicken experience, try this recipe that uses a blend of fragrant spices and herbs. The chicken is cooked in a creamy and flavorful tomato sauce that will transport your taste buds to India. Serve with rice or naan bread for a complete meal.
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Crock-pot Indian Butter Chicken

Main Ingredients: Chicken, Diced Tomatoes, Garlic Cloves, Onion, Butter
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This crock-pot version of Indian butter chicken is perfect for those busy days when you want a flavorful and satisfying meal without a lot of effort. The chicken is cooked in a creamy and fragrant sauce, and the slow cooker helps to infuse the flavors over a longer period of time. Serve with rice or naan bread for a delicious meal.
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Creamy Indian Butter Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Plain Greek Yogurt
For a creamy and indulgent version of Indian butter chicken, try this recipe that uses heavy cream to create a rich and flavorful sauce. The chicken is cooked in this creamy sauce and is best served over basmati rice for a comforting and delicious meal.

The Origin of Butter Chicken

The Story Behind the Dish

The origins of butter chicken can be traced back to the early 1900s in the city of Delhi. It is said that the dish was created by accident when a chef at a popular restaurant, Moti Mahal, decided to cook leftover tandoori chicken in a rich tomato and butter gravy. The result was a delicious and creamy dish that became an instant hit among the restaurant's patrons. The dish was then refined and popularized by Kundan Lal Gujral, the owner of Moti Mahal, and it soon became a signature dish of the restaurant.

Making Butter Chicken at Home

The Importance of a Good Recipe Book

While there are many variations of butter chicken, a good Indian recipe book can provide you with the authentic and traditional recipe for this dish. This will ensure that you get the perfect balance of spices and flavors in your dish. A professional recipe book will also provide you with tips and tricks to make the cooking process easier and more efficient.

Key Ingredients and Cooking Process

To make butter chicken at home, you will need to marinate chicken pieces in a mixture of yogurt, ginger, garlic, and spices like garam masala, coriander, and cumin. The chicken is then cooked in a tandoor or oven until it is tender and juicy. In a separate pan, a buttery tomato-based sauce is prepared with the addition of more spices and cream. The cooked chicken is then added to the sauce and allowed to simmer for a few minutes to absorb all the flavors. The end result is a creamy and rich dish that is best served with naan or rice.

Bringing the Authentic Flavors of India to Your Kitchen

With the help of a professional Indian recipe book, you can bring the authentic flavors of India to your kitchen and recreate the popular dish of butter chicken. It is a dish that is loved by many and has become a part of the UK's culinary scene. So next time you're craving some Indian food, why not try making butter chicken at home and impress your family and friends with your culinary skills.
16 indian recipe book uk butter chicken Unleash your inner chef!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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