16 Indian Recipe Book Reviews Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with each region having its own unique dishes and cooking techniques. With the rise in popularity of Indian food, there has been an increase in the number of Indian recipe books on the market. As a result, it can be overwhelming to choose the right one. In this article, we will provide you with reviews of the top Indian recipe books, helping you make an informed decision on which one to add to your collection.
If you're looking for a hearty and flavorful dish, look no further than Indian spiced lentils. This dish combines the earthy taste of lentils with a blend of aromatic spices, creating a comforting and delicious meal. Plus, it's a great option for vegetarians or those looking to incorporate more plant-based meals into their diet.
A classic Indian dish, butter chicken is a crowd-pleaser that is loved by people all over the world. Tender chicken is simmered in a rich and creamy tomato-based sauce, flavored with a blend of spices and finished off with a touch of butter. Serve it over a bed of fluffy basmati rice for a truly delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy curry dish that is popular in Northern India. It's typically made with chicken or lamb, and features a variety of spices such as coriander, cumin, and turmeric. The dish is finished off with a generous amount of cream, giving it a smooth and luxurious texture.
For seafood lovers, Indian shrimp curry is a must-try dish. The shrimp is cooked in a flavorful sauce made with a blend of spices and coconut milk, resulting in a creamy and spicy curry. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian curry is packed with protein and bursting with flavor. Chickpeas are simmered in a rich and creamy coconut curry sauce, infused with fragrant spices such as garam masala, ginger, and garlic. It's a simple yet delicious dish that is perfect for a quick weeknight dinner.
No list of Indian recipes would be complete without a classic chicken curry. This dish features tender chicken pieces cooked in a flavorful sauce made with a blend of spices, onions, and tomatoes. It's a staple in Indian households and is sure to become a favorite in yours too.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that hails from the Punjab region of India. It's made with a combination of black lentils and kidney beans, simmered in a spiced tomato-based sauce. This dish is a staple in many Indian restaurants and is a must-try for anyone looking to explore the flavors of Indian cuisine.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
If you're in the mood for a spicy and flavorful dish, Indian curry chicken is the way to go. This dish is made with boneless chicken pieces cooked in a sauce made with a variety of spices, including chili powder, coriander, and cumin. Adjust the heat level to your liking and serve with rice or naan bread for a delicious meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is perfect for those looking for a healthy and flavorful meal. Red lentils are cooked in a creamy coconut curry sauce, infused with spices such as turmeric, cumin, and mustard seeds. The result is a hearty and satisfying dish that is sure to please.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
In North India, chicken curry is a popular dish that is enjoyed with rice, naan bread, or roti. This version is made with bone-in chicken pieces, simmered in a rich and flavorful curry sauce made with a blend of spices, ginger, and garlic. It's a comforting and delicious meal that is perfect for any occasion.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of Indian flatbread that is often served alongside curries or used to scoop up delicious sauces. It's a simple bread made with whole wheat flour, water, and a touch of butter. It's soft, buttery, and the perfect accompaniment to any Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
If you've ever been to an Indian restaurant, you've likely seen Madras curry on the menu. This popular dish is made with a spicy and tangy tomato-based sauce, infused with a blend of spices such as cumin, coriander, and turmeric. It's a flavorful and satisfying meal that is perfect for those who love a bit of heat.
Lamb curry is a staple in many Indian households and is a favorite among meat lovers. This dish is made with tender pieces of lamb, cooked in a flavorful sauce made with a blend of spices and yogurt. It's a hearty and comforting dish that is perfect for a special occasion or a cozy night in.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Okra lovers, rejoice! This crispy Indian okra dish is a delicious and unique way to enjoy this vegetable. Okra is coated in a blend of spices and gram flour, then fried until crispy and golden brown. The result is a crunchy and flavorful side dish that pairs well with any Indian meal.
Fried cabbage is a simple and delicious dish that is often served as a side at Indian meals. Shredded cabbage is stir-fried with onions, garlic, and a blend of spices, creating a flavorful and satisfying dish. It's a great way to incorporate more vegetables into your diet and is a must-try for cabbage lovers.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in many Indian households and is a great option for a healthy and comforting meal. This soup is made with a blend of lentils, vegetables, and spices, resulting in a hearty and flavorful dish. Serve it with some naan bread for a complete and satisfying meal.
Dahl is a type of Indian lentil dish that is enjoyed all over the country. This version is made with red lentils, simmered with a blend of spices and coconut milk, resulting in a creamy and flavorful dish. It's a great option for vegetarians and is perfect for a quick and easy weeknight meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread to soak up all the delicious sauces. This stovetop version is easy to make and results in soft and fluffy bread with a crispy exterior. Serve it alongside your favorite Indian dishes for a truly authentic experience.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a popular dish in South India and is often served as a side at meals. The rice is cooked with a blend of spices and finished off with a generous squeeze of lemon juice, resulting in a tangy and flavorful dish. It's a great way to jazz up plain rice and is a must-try for anyone looking to explore the flavors of South Indian cuisine.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you're a fan of slow cooker meals, this Indian butter chicken recipe is a must-try. Tender chicken is cooked in a rich and creamy tomato-based sauce, infused with a blend of spices and finished off with a touch of butter. Let it simmer all day and come home to a delicious and comforting meal.
The Best Indian Recipe Books
The Essential Indian Instant Pot Cookbook by Archana Mundhe
One of the latest additions to the world of Indian cookbooks is The Essential Indian Instant Pot Cookbook by Archana Mundhe. This book is perfect for anyone looking to recreate authentic Indian dishes in a fraction of the time. Mundhe provides a wide variety of recipes, from traditional dishes like Butter Chicken and Biryani to modern creations like Masala Mac and Cheese. The book also includes a guide to using the Instant Pot and tips for customizing recipes to suit your taste. With easy-to-follow instructions and stunning photography, this book is a must-have for any Instant Pot owner.
Madhur Jaffrey's Instantly Indian Cookbook by Madhur Jaffrey
Madhur Jaffrey is a renowned authority on Indian cuisine, and her latest cookbook, Madhur Jaffrey's Instantly Indian, is a testament to her expertise. This book contains over 100 recipes that can be made in 30 minutes or less, making it perfect for busy weeknights. Jaffrey includes a wide range of vegetarian and non-vegetarian dishes, as well as tips for using traditional Indian spices and flavors. The book also features stunning images and personal anecdotes from Jaffrey's own experiences with Indian cooking. Whether you are a beginner or an experienced cook, this book is a fantastic addition to any kitchen.
Indian Instant Pot Cookbook by Urvashi Pitre
Another popular cookbook for Instant Pot enthusiasts is the Indian Instant Pot Cookbook by Urvashi Pitre. This book features over 100 recipes that are easy to follow and produce delicious, authentic Indian dishes. Pitre also includes tips for using the Instant Pot and how to adjust recipes for different dietary needs. The book covers a range of dishes, from street food favorites to traditional main courses and desserts. With beautiful visuals and mouth-watering recipes, this book is a must-have for anyone looking to explore the world of Indian cooking.
Conclusion
With so many Indian recipe books on the market, it can be challenging to find the right one. However, these three cookbooks stand out for their easy-to-follow recipes, stunning visuals, and expert tips. No matter your level of cooking experience, these books will help you create delicious and authentic Indian dishes in your own kitchen. Happy cooking!
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