Bacon is a popular ingredient in many Indian dishes, and for good reason. Its rich, smoky flavor adds a depth of taste that pairs well with the bold spices and flavors of Indian cuisine. From crispy bacon-wrapped appetizers to hearty bacon-infused main dishes, there are endless ways to incorporate this savory meat into your Indian cooking. In this article, we'll explore some delicious Indian recipes that feature bacon as the star ingredient.
If you're looking for a flavorful and hearty vegetarian dish, look no further than Indian spiced lentils. This dish is packed with protein and spices, making it not only delicious but also nutritious. It's perfect for those looking for a meatless meal option or for anyone wanting to try something new and exciting.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained popularity all over the world. The dish consists of succulent pieces of chicken marinated in a blend of spices and then cooked in a rich and creamy tomato-based sauce. It's a must-try for anyone who loves Indian food or is looking to expand their culinary horizons.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular dish in Indian cuisine and is known for its rich and creamy sauce. This dish is made with a variety of spices, including cardamom, coriander, and cumin, and is typically served with chicken or lamb. The result is a flavorful and aromatic dish that is sure to please your taste buds.
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Classic Indian Lamb Dish
Main Ingredients: Garlic, Ginger Root, Peanut Oil, Cardamom Seed
Lamb is a staple in Indian cuisine and is often used in many traditional dishes. One classic dish is a lamb curry, which is made with a blend of spices and a rich tomato-based sauce. The meat becomes tender and flavorful as it simmers in the sauce, making it a delicious and satisfying meal.
Seafood lovers will enjoy this Indian shrimp curry dish. The shrimp is cooked in a fragrant and spicy curry sauce, making it a perfect pairing with rice or naan bread. It's a great option for those looking for a quick and easy meal that still packs a punch of flavor.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cooking and are often used in curries and stews. This chickpea coconut curry is a creamy and flavorful dish that is perfect for vegetarians or anyone looking for a plant-based meal. The coconut milk adds a rich and creamy element to the dish, while the spices give it a delicious kick.
Chicken curry is a classic Indian dish that is loved by many. The chicken is marinated in a blend of spices and then cooked in a flavorful curry sauce. This dish is perfect for a cozy night in and is best enjoyed with a side of rice or naan bread.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular dish in North Indian cuisine. It is made with a blend of lentils and kidney beans, which are cooked in a rich and creamy sauce. The result is a hearty and satisfying dish that is perfect for vegetarians or anyone looking for a comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
For those who love a good curry, this Indian curry chicken dish is a must-try. The chicken is cooked in a flavorful and aromatic curry sauce, making it a perfect pairing with rice or naan bread. It's a great option for a weeknight meal and is sure to become a family favorite.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Lentils are a popular ingredient in Indian cuisine and are often used in curries and stews. This coconut lentil curry is a creamy and delicious dish that is perfect for vegetarians or anyone looking for a plant-based meal. The coconut milk adds a rich and creamy element to the dish, while the spices give it a delicious kick.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for anyone looking to spice up their dinner routine. The chicken is cooked in a tomato-based curry sauce that is packed with a variety of spices, giving it a delicious and bold flavor. It's best enjoyed with a side of rice or naan bread.
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Indian Style Shrimp Cakes || Prawn Cutlets (Paleo,...
Main Ingredients: Medium Size Shrimp, Garlic, Fresh Ginger, Medium Red
If you're a fan of seafood, then you'll love these Indian-style shrimp cakes. Packed with flavor and spices, these cakes are a great appetizer or main dish. They are also paleo-friendly, making them a great option for those following a specific diet.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
Roti is a type of Indian flatbread that is commonly eaten with curries and stews. It's made with whole wheat flour and is typically cooked on a griddle. The result is a soft and buttery bread that is perfect for dipping and scooping up all the delicious flavors of your favorite Indian dishes.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Madras curry, also known as South Indian curry, is a spicy and flavorful dish that originates from the city of Madras (now known as Chennai). It is typically made with a variety of spices, including mustard seeds, cumin, and coriander. This dish is perfect for those who love a good kick of spice in their meals.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a delicious and unique way to enjoy okra, try this crispy Indian okra dish. The okra is coated in a blend of spices and then fried until crispy. It's a great option for a side dish or a snack and is sure to be a hit with anyone who loves okra.
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New Year Hoppin' John Good Luck Rice Pilaf
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
In the Southern United States, Hoppin' John is a traditional dish served on New Year's Day for good luck. This Indian-inspired version adds a twist to the classic dish by incorporating a blend of Indian spices and basmati rice. It's a delicious and flavorful way to start the new year.
Lamb curry is a popular dish in Indian cuisine and is often made with a blend of spices and a rich tomato-based sauce. The meat becomes tender and flavorful as it simmers in the sauce, making it a delicious and satisfying meal. It's best enjoyed with a side of rice or naan bread.
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Curried Hoppin' John with Pork and Bacon
Main Ingredients: Cooked Rice, Black Eyed Peas, Pork, Bacon, Curry
This curried Hoppin' John dish is a delicious twist on the traditional Southern dish. It adds a blend of Indian spices, pork, and bacon for a hearty and flavorful meal. It's perfect for those who love a spicy and savory dish.
Fried cabbage is a popular side dish in Indian cuisine and is often made with a blend of spices and onions. It's a flavorful and simple dish that is perfect for a quick and easy meal. It's also a great way to use up any leftover cabbage you may have.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal soup is a staple in Indian cuisine and is typically made with a blend of lentils, spices, and vegetables. It's a hearty and comforting soup that is perfect for a cold day or when you're feeling under the weather. It's also a great vegetarian option for those looking to add more plant-based meals to their diet.
Spicy Bacon-Wrapped Shrimp
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 8 strips bacon, cut in half
- 2 cloves garlic, minced
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp cayenne pepper
- Salt and pepper to taste
- Cilantro leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with foil.
2. In a small bowl, mix together the garlic, garam masala, cumin, coriander, cayenne pepper, salt, and pepper.
3. Lay out the bacon strips on the prepared baking sheet and sprinkle the spice mixture over each strip.
4. Wrap each shrimp with a strip of bacon and secure with a toothpick.
5. Place the bacon-wrapped shrimp on the baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp is cooked through.
6. Garnish with cilantro leaves and serve hot.
This dish is a perfect fusion of Indian and Western flavors. The spicy and aromatic spices complement the smoky flavor of the bacon, while the shrimp adds a delicious seafood element. This Indian recipe is sure to be a hit at your next dinner party or potluck.
Bacon and Potato Curry
Ingredients:
- 8 slices bacon, chopped
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1/4 tsp red chili powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
1. In a large pan, cook the bacon over medium-high heat until crispy. Remove from the pan and set aside.
2. In the same pan, add the diced potatoes and cook until they are lightly browned.
3. Add the onion and garlic and cook until softened.
4. Sprinkle the garam masala, turmeric, cumin, coriander, and red chili powder over the potatoes and stir until evenly coated.
5. Add the cooked bacon back to the pan and stir to combine.
6. Season with salt to taste and let simmer for 10-15 minutes, until the potatoes are fully cooked.
7. Garnish with fresh cilantro before serving.
This hearty and flavorful dish is a twist on a classic Indian curry, with the addition of crispy bacon. The potatoes provide a satisfying base for the spices and bacon to shine. Serve with rice or naan bread for a complete and delicious meal.
In conclusion, bacon is a versatile and delicious ingredient that can elevate any Indian dish. Whether it's adding a touch of smokiness to a seafood dish or providing a savory element to a curry, there are endless possibilities when it comes to incorporating bacon into your Indian cooking. So next time you're in the mood for some Indian cuisine, don't be afraid to add a little bacon into the mix.
