18 Indian Raw Fish Recipe Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with each region having its own unique dishes and cooking styles. One such dish that has gained popularity worldwide is the Indian raw fish recipe. This dish is a perfect blend of spices and freshness, making it a favorite among seafood lovers. In this article, we will delve into the origins of this recipe and the key ingredients that make it a must-try for any food enthusiast.
Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Looking for a delicious and easy-to-make meal? Then try out these top 20 beer can chicken recipes! But if you're a seafood lover, don't worry, we've got you covered too. Here are 20 amazing fish curry recipes from different regions of India that will make your taste buds dance with joy.
This Goan fish curry is a perfect blend of tangy and spicy flavors. Made with coconut milk, tamarind, and a variety of spices, it is a popular dish in the coastal state of Goa. Serve it with steamed rice or crusty bread for a satisfying meal.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a staple in many households. The tanginess of tamarind and the spiciness of red chillies make this dish a burst of flavors in every bite. Enjoy it with appam or dosa for a wholesome meal.
Indian fish curry is a simple yet flavorful dish that can be made with any type of fish. The gravy is made with a base of onions, tomatoes, and spices, giving it a rich and aromatic taste. Serve it with steamed rice or naan for a hearty meal.
5of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry is a must-try for all seafood lovers. The addition of coconut in the gravy gives it a creamy texture and the spices add a burst of flavor. Pair it with some steamed rice or idli for a perfect meal.
6of 20
Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad fish curry is a popular dish from the Chettinad region of Tamil Nadu. The use of a variety of spices like fennel, cumin, and peppercorns make this dish stand out. Serve it with steamed rice or parotta for a delicious feast.
7of 20
Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
This tomato fish curry is a perfect option for those who do not like coconut or tamarind in their curries. The tanginess of tomatoes and the spiciness of red chillies make this dish a hit. Serve it with some plain rice or roti for a quick and easy meal.
8of 20
Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
This fish curry with coconut milk is a simple and delicious dish that can be made in no time. The addition of coconut milk in the gravy gives it a rich and creamy taste. Serve it with some steamed rice or crusty bread for a satisfying meal.
9of 20
Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This fish curry is a classic Tamil style dish that is loved by many. The tanginess of tamarind and the spiciness of red chillies make this dish a burst of flavors in every bite. Serve it with some steamed rice or appam for a delicious meal.
10of 20
Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
If you are looking for a simple and easy fish curry recipe, then this is the one for you. Made with basic ingredients found in every kitchen, this dish is perfect for a quick and satisfying meal. Serve it with some steamed rice or roti for a perfect combination.
11of 20
Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional fish curry from Kerala is a must-try for all seafood lovers. The use of coconut and spices like fenugreek, cumin, and turmeric give this dish a unique and delicious taste. Serve it with some steamed rice or appam for a perfect meal.
12of 20
Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala style fish curry is a favorite among many due to its rich and flavorful gravy. The combination of coconut milk and spices like coriander, cumin, and fennel make this dish a hit. Serve it with some steamed rice or parotta for a delicious meal.
13of 20
Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
If you are a fan of smoked salmon, then you will love this dish. The smoky flavor of the salmon combined with the tanginess of tamarind and the spiciness of red chillies make this dish a must-try. Serve it with some steamed rice or crusty bread for a flavorful meal.
14of 20
Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar fish curry is a popular dish from the Malabar region of Kerala. The use of a variety of spices like cardamom, cloves, and cinnamon gives this dish a unique and aromatic flavor. Serve it with some steamed rice or parotta for a delicious feast.
15of 20
Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
This Goan fish curry is a perfect combination of sweet, sour, and spicy flavors. The use of coconut milk and spices like coriander, cumin, and turmeric make this dish a hit. Serve it with some steamed rice or crusty bread for a satisfying meal.
16of 20
Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
This traditional fish curry is a family recipe passed down from generations. The use of coconut and a variety of spices give this dish a unique and delicious taste. Serve it with some steamed rice or appam for a wholesome meal.
17of 20
Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
Try this delicious and easy-to-make salmon fish curry for a change from the usual chicken or beef curries. The tanginess of tamarind and the spiciness of red chillies make this dish a burst of flavors in every bite. Serve it with some steamed rice or naan for a satisfying meal.
18of 20
Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala fish curry is a staple in many households due to its simple yet flavorful taste. The use of coconut and spices like coriander, cumin, and turmeric give this dish a rich and aromatic flavor. Serve it with some steamed rice or appam for a delicious meal.
19of 20
Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
If you want to try something different, then this Durban fish curry is a must-try. The addition of apricot jam and vinegar in the gravy gives it a unique and delicious taste. Serve it with some steamed rice or roti for a perfect combination.
20of 20
Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani fish curry is a popular dish from the Konkan region of Maharashtra. The use of kokum and spices like coriander, cumin, and turmeric make this dish stand out. Serve it with some steamed rice or roti for a delicious meal.
The Origins of Indian Raw Fish Recipe
Indian raw fish recipe, also known as "Machhi keche" in Hindi, has been a staple in coastal regions of India for centuries. It is believed that this dish originated in the state of Kerala, where fish is a prominent part of the local cuisine. The fishermen in Kerala used to consume this dish to sustain their energy during long fishing trips. Over time, this recipe spread to other coastal regions and gained popularity among the masses.
The Key Ingredients
The main ingredient of this recipe is, of course, fresh fish. Any firm-fleshed fish can be used, such as tilapia, salmon, or tuna. The fish is cut into small bite-sized pieces, and then the magic happens. The fish is marinated in a mixture of lemon juice, salt, and black pepper for at least an hour. This marinade not only adds a tangy flavor but also helps in "cooking" the fish.
Once marinated, the fish is then mixed with a variety of spices and herbs that give this dish its distinct taste. Some of the commonly used spices include ginger, garlic, red chili powder, turmeric, and coriander powder. These spices not only add flavor but also have various health benefits.
The Perfect Accompaniments
Indian raw fish recipe is often enjoyed as an appetizer or a side dish. It is usually served with thin slices of onion, cucumber, and tomato, which add a refreshing crunch to the dish. Some people also like to add fresh coriander leaves for an extra burst of flavor.
The Health Benefits
Apart from its delicious taste, Indian raw fish recipe also has numerous health benefits. Fish is a great source of lean protein, making it a perfect dish for those looking to maintain a healthy diet. It is also rich in omega-3 fatty acids, which are known to improve heart health and reduce inflammation in the body.
In conclusion, Indian raw fish recipe is not just a dish, but a culinary experience that combines freshness and spice in every bite. So, the next time you are craving seafood, give this recipe a try and indulge in the flavors of India.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
