Rajma, also known as kidney beans, is a staple ingredient in Indian cuisine. This versatile legume is packed with protein and essential nutrients, making it a popular choice for vegetarian and vegan dishes. One of the most beloved recipes featuring rajma is the hearty and flavorful Indian Rajma Recipe. This dish is perfect for any occasion and can be served as a main course or side dish. In this article, we will explore the step-by-step process of making this delicious dish and some tips to make it even more delicious.
Main Ingredients: Rajma, Jeera, Masala, Coriander Powder, Red Chili
If you're looking for a hearty and flavorful dish to warm you up on a cold day, look no further than Punjabi Rajma. This classic North Indian dish features creamy kidney beans cooked in a rich and spicy tomato-based gravy. It's a staple in Punjabi households and is often served with rice or roti. Here are 20 different ways to make this delicious and comforting dish.
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Rajma curry with yogurt (Dahiwale rajma recipe)
Main Ingredients: Rajma, Water, Oil, Onion, Plain Yogurt, Salt, Turmeric
For a twist on the traditional Punjabi Rajma, try making it with yogurt. This recipe adds a tangy and creamy element to the dish, making it even more satisfying. The yogurt also helps to balance out the heat from the spices, making it a great option for those who prefer a milder flavor.
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Punjabi Rajma Masala
Main Ingredients: Rajma, Medium Tomatoes, Onion, Green Chilies, Garlic
This recipe stays true to the traditional flavors of Punjabi Rajma, with a rich and spicy tomato-based gravy. It's a simple and straightforward recipe that is sure to please your taste buds. Serve it with some steamed rice and enjoy the comforting and homely flavors of this dish.
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PUNJABI RAJMA / RESTAURANT STYLE RAJMA MASALA RECIPE...
Main Ingredients: Rajma, Onions, Tomato, Ginger Piece, Garlic Flakes
If you're craving the flavors of restaurant-style Rajma, this recipe is for you. It uses a blend of spices to create a flavorful and aromatic gravy that will have you coming back for seconds. It's a great option for when you want to impress your dinner guests with a delicious and authentic Punjabi dish.
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Rajma Masala | Rajma Chawal
Main Ingredients: Rajma, Rice, Onion, Cumin, Cinnamon, Ginger, Green
This recipe combines the classic combination of Rajma and rice in one delicious dish. The kidney beans are cooked in a spicy and flavorful gravy and served over steamed rice. It's a complete meal that is perfect for a quick and easy dinner.
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Rajma Masala, Rajma Chawal, Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
If you're looking for a vegan version of Rajma, this recipe is perfect for you. It uses coconut milk instead of yogurt to create a creamy and rich gravy. The addition of garam masala and kasoori methi gives this dish a unique and delicious flavor that will have you going back for more.
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Rajma Masala
Main Ingredients: Rajma, Finely Chopped Onion, Tomato Puree, Chili Paste
This recipe uses a combination of kidney beans and black-eyed peas to create a delicious and protein-packed dish. The creamy and spicy gravy is made with a blend of spices and is perfect for dipping some hot naan or roti. It's a great option for a vegetarian or vegan meal.
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InstaPot Rajma Masala
Main Ingredients: Rajma, Oil, Ghee, Onion, Tomatoes, Ginger Paste, Garlic
For a quick and easy version of Rajma, try making it in an InstaPot. This recipe uses canned kidney beans and cooks them in a flavorful gravy in no time. It's a great option for busy weeknights when you want a satisfying meal without spending hours in the kitchen.
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Rajma Masala | How To Make Rajma Masala
Main Ingredients: Rajma, Onion, Tomatoes, Ginger, Garlic Cloves, Green
If you're new to making Rajma, this recipe is a great place to start. It's a simple and easy recipe that uses basic pantry ingredients to create a delicious and comforting dish. Serve it with some rice or naan for a complete and satisfying meal.
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Rajma Masala-Rajma Chawal-Spiced Red Bean Gravy
Main Ingredients: Basmati Rice, Rajma, Onion, Tomatoes, Ginger, Chopped
This recipe features a flavorful and spicy gravy that is made by blending together onions, tomatoes, and a variety of spices. The kidney beans are then cooked in this gravy for a delicious and hearty dish. It's perfect for those who love a bit of heat in their food.
Main Ingredients: Onion, Tomato, Rajma, Ginger Garlic Paste, Turmeric
This recipe uses a combination of spices like cumin, coriander, and garam masala to create a flavorful and aromatic gravy. The kidney beans are cooked in this gravy until they are tender and infused with all the delicious flavors. Serve it with some basmati rice and enjoy a taste of Punjab in every bite.
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Keema Rajma
Main Ingredients: Keema, Rajma, Onions, Tomatoes, Garlic Paste, Ginger
If you want to add some protein to your Rajma, try making it with some minced meat. This recipe uses a combination of ground beef and kidney beans to create a delicious and hearty dish. The addition of spices like turmeric and chili powder gives it a unique and delicious flavor.
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Kashmiri Rajma Curry
Main Ingredients: Rajma, Cinnamon Sticks, Onions, Tomatoes, Green
This recipe features a Kashmiri twist on the traditional Rajma. It uses a blend of spices like fennel, ginger, and green cardamom to create a fragrant and flavorful gravy. The addition of cashews adds a creamy and nutty element to the dish, making it even more delicious.
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Chatpata Rajma Wrap
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Rajma, Onion
If you're looking for a fun and unique way to enjoy Rajma, try making it into a wrap. This recipe uses a tortilla wrap to encase a delicious and flavorful filling made with kidney beans, onions, and spices. It's a great option for a quick and easy lunch or snack.
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Grilled Rajma Masala Sandwich
Main Ingredients: Whole Wheat Bread Slices, Onion, Potatoes, Rajma
This recipe is perfect for those who love a bit of crunch in their meals. It uses a mixture of mashed kidney beans, onions, and spices as a filling for a grilled sandwich. It's a great way to use up leftover Rajma and turn it into a delicious and satisfying meal.
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Rajma Masala Curry
Main Ingredients: Rajma, Bay Leaf, Cinnamon Stick, Green Cardamom, Cumin
This recipe uses a combination of fresh and canned ingredients to create a delicious and flavorful Rajma curry. The addition of a variety of spices like cumin, coriander, and garam masala adds depth and complexity to the dish. Serve it with some rice or naan and enjoy a delicious and comforting meal.
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Rajma Masala (Kidney Bean Curry)
Main Ingredients: Rajma, Onions, Tomatoes, Milk, Curd, Jeera, Fennel
If you want a simple and straightforward recipe for Rajma, this is the one for you. It uses basic ingredients like onions, tomatoes, and spices to create a flavorful and comforting dish. It's a great option for those who are new to cooking Indian food.
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Rajma Curry with Brown Rice
Main Ingredients: Rajma, Ghee, Cumin Seeds, Yellow Onion, Ginger Paste
If you're looking for a healthier version of Rajma, try making it with brown rice. This recipe uses brown rice as a base and tops it with a delicious and spicy Rajma curry. It's a great option for those who want to cut down on their white rice intake but still enjoy a delicious and satisfying meal.
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How to make Rajma Chawal
Main Ingredients: Rajma, Rice, Onions, Tomatoes, Ginger, Coriander
This recipe breaks down the steps for making Rajma Chawal in an easy and straightforward manner. It's a great option for beginners or for those who want to perfect their Rajma-making skills. Serve it with some pickle and papad on the side for a complete and delicious meal.
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How To Make Rajma Kebab
Main Ingredients: Rajma, Large Potato, Oil, Onion, Ginger Garlic Paste
If you want to experiment with Rajma in a different way, try making it into kebabs. This recipe blends together mashed kidney beans, spices, and breadcrumbs to create a delicious and protein-packed snack. It's a great option for vegetarians or for those who are looking for a healthier alternative to traditional kebabs.
Ingredients for Indian Rajma Recipe
1. Rajma Beans
The star ingredient of this dish is, of course, the rajma beans. These beans are easily available in most grocery stores and are a good source of protein, fiber, and other essential nutrients. You can use either canned or dried rajma beans for this recipe, but the dried beans will require soaking overnight before cooking.
2. Aromatics and Spices
To give the rajma recipe its distinct Indian flavor, we will need aromatics and spices. These include onions, garlic, ginger, cumin seeds, coriander powder, garam masala, and turmeric powder. These spices not only add flavor but also have various health benefits.
3. Tomatoes and Tomato Puree
Tomatoes are an essential component of this dish, providing a tangy and slightly sweet taste. We will need fresh tomatoes, chopped or pureed, as well as tomato puree for a richer and thicker gravy.
4. Ghee or Oil
To cook the rajma, we will need either ghee or oil. Ghee adds a rich and buttery flavor to the dish, while oil is a healthier alternative.
5. Garnish
For the final touch, we will need some fresh cilantro and lime juice for garnishing. These add a burst of freshness and tanginess to the dish.
Instructions for Indian Rajma Recipe
1. Soak and Cook the Rajma Beans
If you are using dried rajma beans, start by soaking them overnight in water. Drain and rinse the beans, then cook them in a pressure cooker or pot until they are soft and tender.
2. Prepare the Aromatics and Spices
In a separate pan, heat some ghee or oil, and add cumin seeds. Once they start sizzling, add chopped onions, garlic, and ginger. Sauté until the onions are translucent. Then, add the powdered spices – coriander, garam masala, and turmeric – and cook for a minute.
3. Add Tomatoes and Tomato Puree
Next, add the chopped tomatoes and cook until they are soft and mushy. Then, add the tomato puree and cook for a few more minutes until the gravy thickens.
4. Add Cooked Rajma Beans
Once the gravy is ready, add the cooked rajma beans and mix well. Let it simmer for a few minutes so that the beans absorb the flavors of the spices and tomatoes.
5. Garnish and Serve
Finally, garnish the dish with fresh cilantro and a squeeze of lime juice. Serve the Indian Rajma Recipe hot with rice, naan, or roti for a complete and satisfying meal.
In conclusion, the Indian Rajma Recipe is a delicious and nutritious dish that is easy to make and loved by many. With the right ingredients and techniques, you can create a flavorful and authentic version of this dish. So why not give it a try and impress your family and friends with your culinary skills?
