20 Indian Raita Yogurt Recipe Unleash Your Inner Chef!
Published on: Mar 27, 2024
In addition to being a delicious and versatile side dish, Indian raita yogurt is also a great source of probiotics and essential nutrients. This traditional Indian recipe is made with thick, creamy yogurt and a variety of flavorful spices and vegetables. Whether you’re looking for a refreshing accompaniment to spicy curries or a healthy dip for your next party, this raita recipe is sure to impress. Get ready to learn how to make your own homemade Indian raita yogurt and take your taste buds on a journey to the vibrant flavors of India.
Main Ingredients: Plain Yogurt, Cucumber, Tomato, Cilantro, Chili Pepper
Raita is a popular Indian side dish made with yogurt and various spices. It's often served with spicy dishes to help cool down the palate. Here are 20 delicious and unique ways to enjoy raita, from traditional recipes to modern twists!
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Indian Spice Grilled Turkey with Yellow Curry Cucumber...
Main Ingredients: Turkey Thighs, Bell Pepper, Large Red Onion, Minced
This recipe combines Indian flavors with a classic American dish. The turkey is marinated in a blend of spices and grilled for a smoky, flavorful twist. The yellow curry cucumber raita adds a refreshing and cooling element to the dish, making it the perfect summer meal.
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Mint Raita
Main Ingredients: Yoghurt, Milk, Mint Sauce, Garam Masala
Mint adds a refreshing and bright flavor to this raita recipe. It's perfect for pairing with spicy dishes or as a dip for vegetables and chips. The mint also adds a beautiful green color to the dish, making it a visually appealing addition to any meal.
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Spinach Raita - Easy Palak Ka Raita - Indian Style...
Main Ingredients: Spinach, Ginger, Cumin Seeds, Green Chilies, Coriander
This raita recipe adds a healthy dose of spinach to the traditional yogurt base. The spinach is cooked and blended with spices, giving the raita a beautiful green color and a punch of flavor. It's a great way to sneak in some extra greens into your diet.
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Healthy Indian Raita
Main Ingredients: Yogurt, Cucumber, Green Onion, Cilantro, Coriander
This raita recipe is a healthier take on the traditional dish. It uses Greek yogurt instead of regular yogurt, making it higher in protein and lower in fat. It's also loaded with fresh vegetables like cucumbers, carrots, and bell peppers, making it a nutritious and delicious side dish.
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Cucumber Raita
Main Ingredients: Cucumber, Yoghurt, Garam Masala, Chilli Powder
Cucumber raita is a classic and simple recipe that pairs well with any Indian meal. It's made with diced cucumbers, yogurt, and spices, creating a refreshing and creamy dip. It's the perfect accompaniment to spicy curries or rice dishes.
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Cucumber Raita, Kheera Raita
Main Ingredients: Yogurt, Cucumber, Coriander Leaves, Mint Leaves, Green
This version of cucumber raita is made with a twist - the addition of roasted cumin powder. The cumin adds a nutty and smoky flavor to the raita, making it even more delicious. It's a simple but flavorful way to elevate the traditional raita recipe.
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Indian Sweet Potato & Spinach Pie with Raita [vegan]
Main Ingredients: Sweet Potato, Spinach Leaves, Onion, Garlic Cloves
If you're looking for a vegan raita option, this recipe is for you. The raita is made with cashew yogurt and is paired with a savory sweet potato and spinach pie. The tangy raita balances out the sweetness of the potatoes, creating a perfectly balanced dish.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
This recipe combines two classic Pakistani dishes - seekh kebabs and raita. The kebabs are made with ground beef and a blend of spices, making them juicy and flavorful. The raita is the perfect cooling accompaniment to the spicy kebabs, making it a match made in heaven.
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Indian Spiced Roast Pork with Yellow Curry Cucumber...
Main Ingredients: Loin Pork Roast, Minced Garlic, Cumin, Ground Cardamom
This fusion dish combines Indian and Chinese flavors. The pork is marinated in Indian spices and roasted to perfection. The yellow curry cucumber raita adds a refreshing and cooling element to the dish, making it a unique and delicious meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without naan bread. This stovetop version is easy to make and requires minimal ingredients. It's perfect for dipping into raita or using to scoop up your favorite curries.
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Carrot Raita | Gajar ka Raita
Main Ingredients: Carrots, Yogurt, Roasted Peanuts, Green Chilli
This raita recipe adds a pop of color and sweetness with the addition of carrots. The carrots are grated and mixed with yogurt and spices, creating a vibrant and delicious side dish. It's a great way to incorporate more vegetables into your meal.
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Aloo Raita / Potato Raita
Main Ingredients: Potato, Yogurt, Salt, Sugar, Chaat Masala, Cumin
Potatoes add a hearty and creamy element to this raita recipe. The potatoes are boiled and mashed before being mixed with yogurt and spices. It's a simple but tasty way to switch up your raita game.
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Pomegranate Raita | Annar Raita
Main Ingredients: Pomegranate, Yogurt, Sugar, Red Chilly Powder, Cumin
This raita recipe uses pomegranate seeds to add a burst of sweetness and crunch. The seeds are mixed with yogurt and spices, creating a unique and refreshing side dish. It's the perfect accompaniment to spicy dishes or a great addition to salads.
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Mooli Raita (Radish Raita)
Main Ingredients: Radish, Yogurt, Salt, Cumin Powder, Green Chilli, Fresh
Radishes add a peppery and refreshing flavor to this raita recipe. The radishes are grated and mixed with yogurt and spices, creating a crunchy and flavorful side dish. It's a great way to switch up your raita game and add some extra nutrients to your meal.
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Lauki Raita (Bottle Gourd Raita)
Main Ingredients: Bottle Gourd, Salt, Water, Yogurt, Green Chili Pepper
Bottle gourd, also known as lauki or doodhi, is a popular vegetable in Indian cuisine. This raita recipe uses grated bottle gourd to add a mild and creamy element to the dish. It's a great way to incorporate more vegetables into your meal and add some extra nutrition.
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Fruit Raita |Mixed Fruit Raita
Main Ingredients: Fruits, Mint Leaves, Cumin Powder, Yogurt, Salt, Sugar
If you're looking for a sweeter version of raita, this recipe is for you. It uses a mix of fruits like apples, grapes, and pomegranate to add a burst of sweetness and color to the dish. It's a great option for a healthy and refreshing dessert.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Raita is often served as a side dish with Indian curries, and chicken korma is no exception. The creamy and flavorful korma pairs perfectly with the cooling raita, creating a delicious and balanced meal. You can also mix the raita into the korma for an extra burst of flavor.
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Kele Ka Raita - Banana Raita with Coconut
Main Ingredients: Bananas, Yogurt, Grated Coconut, Cardamom Pod, Sugar
This unique raita recipe uses ripe bananas to add a touch of sweetness and creaminess to the dish. The addition of coconut adds a tropical and nutty flavor, making it a delicious and unexpected twist on traditional raita.
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Plum-Garlic Raita (Lahsuni Aloo-Bukhara Raita)
Main Ingredients: Yoghurt, Plums, Garlic Cloves, Black Pepper, Sugar
This raita recipe uses plums and garlic to add a tangy and pungent flavor to the dish. The plums are simmered with garlic and spices to create a delicious sauce that is then mixed with yogurt. It's a unique and flavorful way to switch up your raita game.
Ingredients You'll Need
Yogurt: The key ingredient in raita yogurt is, of course, yogurt. Look for plain, full-fat yogurt for the best flavor and texture. Greek yogurt can also be used for a thicker consistency.
Spices: The spices used in Indian cooking are what give raita its distinct flavor. These include cumin, coriander, and garam masala.
Vegetables: Raita can be made with a variety of vegetables such as cucumber, tomato, onion, and carrots. Choose your favorites or mix and match to create your own unique version.
Herbs: Fresh herbs like cilantro and mint add a bright and refreshing element to raita yogurt. They also provide additional health benefits.
Preparation Method
To make raita yogurt, start by whisking the yogurt in a bowl until smooth. Next, add in your desired spices and mix well. Then, finely chop your chosen vegetables and herbs and fold them into the yogurt mixture. Chill the raita in the fridge for at least an hour before serving, to allow the flavors to meld together.
For an extra boost of flavor, you can also temper the raita by adding tempered spices to hot oil and pouring it over the yogurt mixture before chilling.
Tips: To make your raita even more nutritious, consider using probiotic-rich homemade yogurt or adding in some grated ginger for added health benefits. Raita can also be served as a dip with pita bread or crackers, or as a topping for grilled meats or vegetables. Get creative and enjoy this versatile and delicious Indian yogurt dish!
In conclusion,
With its creamy texture, bold flavors, and health benefits, Indian raita yogurt is a must-try dish for any food lover. Whether you’re new to Indian cuisine or a seasoned pro, this recipe is a great way to add some exotic flair to your next meal. So go ahead and give it a try – your taste buds will thank you!